Food Styling
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| Author | : Linda Bellingham |
| Publisher | : Taylor & Francis |
| Total Pages | : 273 |
| Release | : 2012-11-12 |
| Genre | : Photography |
| ISBN | : 1136101659 |
"You eat with your eyes first, and no one turns a photograph of food into a culinary masterpiece like a food stylist. Food Styling for Photographers is the next best thing to having renowned food stylist Linda Bellingham by your side. Linda has worked with clients Baskin Robbins Ice Cream, McDonald's, Tyson Foods, FritoLay, and many, many more. Professional photographer Jean Ann Bybee has worked with Harry & David, Dominos, Sara Lee, Seven-Up Company, and more. Jean Ann provides a seasoned photographer's point of view with helpful tips throughout. If you are hungry for unique photo assignments and want to expand your portfolio, this guide provides the well-kept secrets of food styling techniques that can make your photos good enough to eat. Each chapter covers step-by-step instructions with mouth-watering photographs illustrating techniques for the creation of hero products that photographers at any level can whip up. Bon Appétit!
| Author | : Delores Custer |
| Publisher | : John Wiley & Sons |
| Total Pages | : 426 |
| Release | : 2010-05-03 |
| Genre | : Cooking |
| ISBN | : 0470080191 |
Food Styling is the first serious book on the subject of food styling for specific media: editorial, advertorial, public relations, marketing, advertising, packaging, and television and film production. It focuses on the development of skills and the techniques and equipment required to help chefs improve presentations and simply better market a product.
| Author | : Linda Bellingham |
| Publisher | : Taylor & Francis |
| Total Pages | : 308 |
| Release | : 2012 |
| Genre | : Cooking |
| ISBN | : 0240817133 |
| Author | : Julia Konovalova |
| Publisher | : Page Street Publishing |
| Total Pages | : 697 |
| Release | : 2023-04-11 |
| Genre | : Photography |
| ISBN | : 1645677273 |
Feast Your Eyes (and Tantalize Your Followers) with Fantastic Food Styling! A lovely meal can look beautiful on the plate but what makes it truly standout? That’s all in your lighting, the way you plate, the props you use, and the photographic theories you apply. In short, it’s all in the art of food styling! Get your dishes camera-ready in an instant with celebrated food photographer and cook Julia Konovalova. Julia takes you behind the lens and delves into the cornerstones of food styling, including sections on: • Backdrops and props • Color theory • Image composition • Introducing action into food photos • Juggling shutter speed, aperture, and ISO • How to shop and cook with food photography in mind • Composing in-progress shots • Mastering the art of styling with clients in mind Whether you are looking to make your followers swoon over mouthwatering home-cooked masterpieces or land a gig for a popular food brand, Julia has all the invaluable tips, tricks, and techniques to make your delectable art jump off the screen.
| Author | : Alison Parks-Whitfield |
| Publisher | : John Wiley & Sons |
| Total Pages | : 341 |
| Release | : 2012-03-27 |
| Genre | : Photography |
| ISBN | : 111809719X |
Discover how to style and photograph food like the pros Whether you're taking shots for a foodie blog, advertisements, packaging, menus, or cookbooks, Food Styling & Photography For Dummies shows you how to take the next step in your passion for food and photography. This attractive, informative, and fun guide to the fundamentals of food styling provides information on the tools and techniques used by some of the most successful industry professionals. Food Styling & Photography For Dummies provides you with the fundamentals of food styling and gives you the inside scoop on the tools and techniques used by some of the most successful industry professionals. Shows you how to translate taste, aroma, and appeal through color, texture, and portion Includes techniques such as extreme close-ups, selective focus, and unique angles to create dramatic effect Detailed coverage on lighting and composition Tips for choosing the proper equipment and mastering the use of camera settings, lenses, and post-production software Advice for creating a professional personality and getting your food photography business off the ground Whether you're an amateur or professional food photographer, Food Styling & Photography For Dummies is a fun and informative guide to photographing and arranging culinary subject matter.
| Author | : Denise Vivaldo |
| Publisher | : Gibbs Smith |
| Total Pages | : 266 |
| Release | : 2010 |
| Genre | : Cooking |
| ISBN | : 1423614925 |
Acclaimed food stylist Denise Vivaldo shares the tips and secrets of the trade with cooks who want to become master stylists. It takes a steady hand to arrange the chocolate curls and drizzle the caramel sauce in elaborate designs on top of that sumptuous tiered cake. Whether for food blogs, television, books, magazines, movies, menus, or advertising, food stylists and photographers learn to slice, plate, tweak, and arrange so the dish becomes less a bit a food and more the work of an artisan. Learn how to create ice cream that doesn't melt under the hot camera lights, build stacks of lighter-than-air pancakes, grill a thick steak to perfection with a charcoal starter and more.
| Author | : Belalang Foodstylist Malaysian |
| Publisher | : FoodstylistMalaysian |
| Total Pages | : 13 |
| Release | : 2014-10-28 |
| Genre | : |
| ISBN | : |
I believe everybody have their own way of cooking method and decorating, Cooking is my life, I'm giving my 100% attention whenever I'm in the kitchen not only that cook but creating and responding to an idea. To me it is same like photography that u taking picture what u like that create passion and happy. A good meal in Malaysia actually is a simple, most are using inexpensive, easily available and the freshness of ingredients are important. Food brings a person together by the memories that are wrapped every experience that bind. for detail www.foodstylistmalaysian.blogspot.com
| Author | : Denise Vivaldo |
| Publisher | : Simon and Schuster |
| Total Pages | : 575 |
| Release | : 2017-08-01 |
| Genre | : Cooking |
| ISBN | : 1510721185 |
Acclaimed food stylist Denise Vivaldo shares the tips and secrets of the trade with cooks and foodies alike who want to become master stylists. It takes a steady hand to arrange the chocolate curls and drizzle the caramel sauce in elaborate designs on top of that sumptuous tiered cake. Whether for food blogs, television, books, magazines, movies, menus, or advertising, food stylists and photographers learn to slice, plate, tweak, and arrange so the dish becomes less a bit of food and more the work of an artisan. With Denise and coauthor Cindie Flannigan’s help, you’ll find out how to get started, what equipment you’ll need, how to find clients, tips to staying successful in the business, and—most importantly—how to craft and style food (and products that appear to be food) so it all looks delicious from every angle. This paperback edition of The Food Stylist’s Handbook has been fully updated and revised to help current culinary professionals, armchair chefs, bloggers, and food photographers understand how to make every picture tell a story.
| Author | : Alecia T. Devantier |
| Publisher | : Infobase Publishing |
| Total Pages | : 177 |
| Release | : 2006 |
| Genre | : Business & Economics |
| ISBN | : 1438111738 |
Ever wonder who wrangles the animals during a movie shoot? What it takes to be a brewmaster? How that play-by-play announcer got his job? What it is like to be a secret shopper? The new.
| Author | : Shannon Burns-Tran |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 304 |
| Release | : 2018-02-22 |
| Genre | : Design |
| ISBN | : 1501323768 |
Style Wise: A Practical Guide to Becoming a Fashion Stylist is a comprehensive manual on establishing a successful career as a stylist.
