Food Service Technician
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Food Service Management
| Author | : Marcy Schveibinz |
| Publisher | : |
| Total Pages | : 108 |
| Release | : 1992 |
| Genre | : Food service management |
| ISBN | : |
Health Resources Statistics
| Author | : National Center for Health Statistics (U.S.) |
| Publisher | : |
| Total Pages | : 584 |
| Release | : 1976 |
| Genre | : Medical care |
| ISBN | : |
Allied Health Education Programs in Junior and Senior Colleges
| Author | : United States. Health Resources Administration. Division of Associated Health Professions |
| Publisher | : |
| Total Pages | : 632 |
| Release | : 1978 |
| Genre | : Government publications |
| ISBN | : |
Cook's Workbook
| Author | : United States. Department of the Army |
| Publisher | : |
| Total Pages | : 132 |
| Release | : 1951 |
| Genre | : Cooking for military personnel |
| ISBN | : |
Technical Manual
| Author | : United States Department of the Army |
| Publisher | : |
| Total Pages | : 40 |
| Release | : 1967 |
| Genre | : |
| ISBN | : |
Guide to the Evaluation of Educational Experience in the Armed Service 76
| Author | : American Council on Education |
| Publisher | : |
| Total Pages | : 196 |
| Release | : 1977 |
| Genre | : Military education |
| ISBN | : |
