Food Service
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Author | : June Payne-Palacio |
Publisher | : |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Food service |
ISBN | : 9780135122167 |
This is today's most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. The book covers all core topics, including food safety, organizational design, human resources, performance improvement, finance, equipment, design, layout, and marketing.
Author | : John Cousins |
Publisher | : Hodder Education |
Total Pages | : 817 |
Release | : 2012-03-30 |
Genre | : Business & Economics |
ISBN | : 1444169777 |
Thoroughly revised and updated for its 8th edition, Food and Beverage Service is considered the standard reference book for food and drink service in the UK and in many countries overseas. New features of this edition include: - larger illustrations, making the service sequence clearer than ever - updated information that is current, authoritative and sets a world standard - a new design that is accessible and appealing. As well as meeting the needs of students working towards VRQ, S/NVQ, BTEC or Institute of Hospitality qualifications in hospitality and catering at Levels 1 to 4, or degrees in restaurant, hotel and hospitality management, the 'Waiter's Bible' is also widely bought by industry professionals. It is a valuable reference source for those working in food and beverage service at a variety of levels and is recognised as the principal reference text for International WorldSkills Competitions, Trade 35 Restaurant Service.
Author | : Rebecca Thompson |
Publisher | : |
Total Pages | : 62 |
Release | : 1991 |
Genre | : Food service |
ISBN | : |
Author | : Catherine F. Sullivan |
Publisher | : Jones & Bartlett Learning |
Total Pages | : 502 |
Release | : 1998 |
Genre | : Food Service, Hospital |
ISBN | : 9780834209213 |
This practical text offers a systems approach to health care foodservice management. Part I introduces the reader to the principles of the systems approach to management. Part II presents foodservice systems in sequential order to correspond with the flow of resources through the various departments. Each chapter contains behavioral objectives, keywords, suggested classroom and clinical assignments and test items for developing evaluation tools. An instructor's manual is provided.
Author | : Sony Bode |
Publisher | : Atlantic Publishing Company |
Total Pages | : 146 |
Release | : 2002 |
Genre | : Caterers and catering |
ISBN | : 0910627223 |
"The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information." -- Amazon.com viewed February 8, 2021.
Author | : Arora |
Publisher | : APH Publishing |
Total Pages | : 372 |
Release | : 2007 |
Genre | : Caterers and catering |
ISBN | : 9788131300671 |
Author | : Lora Arduser |
Publisher | : Atlantic Publishing Company |
Total Pages | : 540 |
Release | : 2005 |
Genre | : Business & Economics |
ISBN | : 0910627355 |
This book is based on the FDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP & Sanitation from purchasing and receiving food to properly washing the dishes. They will learn time and temperature abuses, cross-contamination, personal hygiene practices, biological, chemical and physical hazards; proper cleaning and sanitizing; waste and pest management; and the basic principles of HACCP (Hazard Analysis Critical Control Points). Explain what safe food is and how to provide it. Bacteria, viruses, fungi, and parasites, various food-borne illnesses, safe food handling techniques, Purchasing and receiving food, storage, preparation and serving, sanitary equipment and facilities, cleaning and sanitizing of equipment and facilities, pest management program, accident prevention program, crisis management, food safety and sanitation laws. The companion CD ROM contains all the forms and posters needed to establish your HACCP and food safety program. The companion CD-ROM is included with the print version of this book; however is not available for download with the electronic version. It may be obtained separately by contacting Atlantic Publishing Group at [email protected] Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
Author | : National Agricultural Library (U.S.) |
Publisher | : |
Total Pages | : 92 |
Release | : 1975 |
Genre | : Children |
ISBN | : |
Author | : Sarah R. Labensky |
Publisher | : Pearson |
Total Pages | : 0 |
Release | : 1998 |
Genre | : Food service |
ISBN | : 9780138492175 |
Today's food service professional must master more than the basics of bechamel, butchering, and bread-baking. He or she must be equally skilled in the business of food service. Applied Math For Food Service is a unique worktext of math skills designed to support and complement any course in culinary arts. By applying basic math skills in the context of real-world situations, this workbook encourages students to progress logically through a series of common mathematical applications.
Author | : United States. Public Health Service |
Publisher | : |
Total Pages | : 106 |
Release | : 1962 |
Genre | : Beverages |
ISBN | : |