Food Retailing
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| Author | : Laure Lavorata |
| Publisher | : Emerald Group Publishing |
| Total Pages | : 202 |
| Release | : 2018-10-24 |
| Genre | : Business & Economics |
| ISBN | : 1787145549 |
This book is the result of research on major European food retailers and aims to describe and analyze these efforts in order to draw lessons, identify problems and opportunities and share knowledge. The book can help marketers and researchers to better understand retailers’ practices in different countries and their impact on consumers.
| Author | : John Byrom |
| Publisher | : Woodhead Publishing |
| Total Pages | : 322 |
| Release | : 2018-11-05 |
| Genre | : Technology & Engineering |
| ISBN | : 0081020384 |
Case Studies in Food Retailing and Distribution aims to close the gap between academic researchers and industry professionals through the presentation of ‘real world’ scenarios and the application of field-based research. The book provides contemporary explorations of food retailing and consumption from various contexts around the globe. Using a case study lens, successful examples of practice are provided and areas for further theoretical investigation are offered. Coverage includes: the impact of retail concentration and the ongoing relevance of independent retailing how social forces impact upon food retailing and consumption trends in organic food retailing and distribution discussion of how wellbeing and sustainability have impacted the sector perspectives on the future of food retailing and distribution This book is a volume in the Consumer Science and Strategic Marketing series. Addresses business problems in in food retail and distribution Includes pricing and supply chain management Discusses food retailing in urban and rural settings Covers both global distribution and entry in developing nations Features real-world case studies that demonstrate what does and does not
| Author | : Christophe Baret |
| Publisher | : Psychology Press |
| Total Pages | : 220 |
| Release | : 2000 |
| Genre | : Business & Economics |
| ISBN | : 9780415212205 |
Longer opening hours and changes in consumer demand patterns have encouraged many retailers to expand the use of part-time labour. Drawing from a research programme, this text examines the potential which employees have within the operation.
| Author | : Laure Lavorata |
| Publisher | : Emerald Group Publishing |
| Total Pages | : 202 |
| Release | : 2018-10-24 |
| Genre | : Business & Economics |
| ISBN | : 1787145530 |
This book is the result of research on major European food retailers and aims to describe and analyze these efforts in order to draw lessons, identify problems and opportunities and share knowledge. The book can help marketers and researchers to better understand retailers’ practices in different countries and their impact on consumers.
| Author | : United States. National Commission on Food Marketing |
| Publisher | : |
| Total Pages | : 580 |
| Release | : 1966 |
| Genre | : |
| ISBN | : |
| Author | : Edward L. Crow |
| Publisher | : |
| Total Pages | : 72 |
| Release | : 1972 |
| Genre | : Grocery trade |
| ISBN | : |
| Author | : Russell L. Childress |
| Publisher | : |
| Total Pages | : 90 |
| Release | : 1964 |
| Genre | : Grocery trade |
| ISBN | : |
| Author | : Dr. Rajesh Gupta, Dr. D.D. Bedia |
| Publisher | : Academic Guru Publishing House |
| Total Pages | : 373 |
| Release | : 2021-12-20 |
| Genre | : Antiques & Collectibles |
| ISBN | : 819532780X |
This book aimed to discuss various factors associated with retail food marketing along with its constituents. The prospect of food retailers is also attempted to observe and study. The book also described different approaches of retail food marketing from economical point of view.
| Author | : Kerstin Gustafsson |
| Publisher | : Kogan Page Publishers |
| Total Pages | : 241 |
| Release | : 2006-09-03 |
| Genre | : Business & Economics |
| ISBN | : 0749450347 |
The supply of fresh food is being transformed: retailers are gaining increasing power and control from manufacturers and the location and nature of production is evolving. The international practitioner and academic author team analyse state of the art packaging logistics for fresh food retailing and draw on primary research in the UK, Europe and the USA. It demonstrates the benefits to be gained from adopting new techniques and provides lessons on how to achieve successful implementation. It will help organizations and academics understand the changes and opportunities in modern fresh food supply chains and how to overcome the challenges.
| Author | : Jon Steinman |
| Publisher | : New Society Publishers |
| Total Pages | : 306 |
| Release | : 2019-05-07 |
| Genre | : Business & Economics |
| ISBN | : 1550927000 |
Hungry for change? Put the power of food co-ops on your plate and grow your local food economy. Food has become ground-zero in our efforts to increase awareness of how our choices impact the world. Yet while we have begun to transform our communities and dinner plates, the most authoritative strand of the food web has received surprisingly little attention: the grocery store—the epicenter of our food-gathering ritual. Through penetrating analysis and inspiring stories and examples of American and Canadian food co-ops, Grocery Story makes a compelling case for the transformation of the grocery store aisles as the emerging frontier in the local and good food movements. Author Jon Steinman: Deconstructs the food retail sector and the shadows cast by corporate giants Makes the case for food co-ops as an alternative Shows how co-ops spur the creation of local food-based economies and enhance low-income food access. Grocery Story is for everyone who eats. Whether you strive to eat more local and sustainable food, or are in support of community economic development, Grocery Story will leave you hungry to join the food co-op movement in your own community.
