Food Production In The Peoples Republic Of China
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Author | : Anthony M. Tang |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 184 |
Release | : 1980 |
Genre | : Social Science |
ISBN | : 0896290174 |
Abstract: A population of one billion people has the potential for enormous impact on the world food supply, but demographic and food production data for the People's Republic of China have been difficult to obtain. In an effort to fill this gap, two papers are presented which attempt ot synthesize and analyze as much information as is available and make predictions of probable trends in agriculture and related fields in the year 2000 and for the 1985 grain program. Records from 1952-77 are used to estimate cultivated land, animals, energy consumption, farm machinery, fertilizer, and output of grains, soybeans and cotton. The effects of industrailization and resources are considered. Trends are toward population control, although total demand will continue to grow; emphasis on agriculture seems to indicate that production will be capable of keeping up with demand, may result in some dietary improvement, but will not provide for emergency supplies.
Author | : |
Publisher | : |
Total Pages | : 56 |
Release | : 2001 |
Genre | : Poverty |
ISBN | : |
Author | : Vegetable Farming Systems Delegation (U.S.) |
Publisher | : Westview Press |
Total Pages | : 424 |
Release | : 1981-02-23 |
Genre | : Business & Economics |
ISBN | : |
Vegetable production; Research, extension, and supporting services; Supply and marketing.
Author | : Asian Development Bank |
Publisher | : Asian Development Bank |
Total Pages | : 152 |
Release | : 2018-09-01 |
Genre | : Business & Economics |
ISBN | : 9292613235 |
This publication reviews the practices and policies of Internet Plus agriculture business models in the People's Republic of China (PRC). It analyzes the agriculture value chain model, rural e-commerce platform, and Internet Plus agriculture service model. The Internet Plus rural economy is an emerging driver of comprehensive development in the PRC as a new production management and marketing tool for farmers and farmers' cooperatives. Its potential is seen as a foundation for vitalizing the countryside and key to achieving agricultural modernization.
Author | : Frederick W. Crook |
Publisher | : |
Total Pages | : 48 |
Release | : 1974 |
Genre | : Agriculture |
ISBN | : |
Author | : United States. Department of Agriculture. Economic Research Service |
Publisher | : |
Total Pages | : 84 |
Release | : 1976 |
Genre | : Agriculture |
ISBN | : |
Author | : United States. Department of Agriculture. Economic Research Service |
Publisher | : |
Total Pages | : 36 |
Release | : 1973 |
Genre | : Agriculture |
ISBN | : |
Includes review for current year and outlook for following year.
Author | : |
Publisher | : |
Total Pages | : 40 |
Release | : 1977 |
Genre | : Agriculture |
ISBN | : |
Author | : Jean Vasile, Andrei |
Publisher | : IGI Global |
Total Pages | : 573 |
Release | : 2019-11-29 |
Genre | : Business & Economics |
ISBN | : 1522598391 |
Promoting rural entrepreneurship is a necessary step to limit the negative effects of classical agricultural policy based on a linear process and attracting secondary resources to the economic process. The analysis of agricultural policy and rural development in conjunction to entrepreneurship in terms of production may represent a further step in understanding the role and importance of diversifying the rural potentials in contemporary economies. The Handbook of Research on Agricultural Policy, Rural Development, and Entrepreneurship in Contemporary Economies is an essential publication of academic research that examines agricultural policy and its impact on shaping future resilient economy in rural areas and identifies green business models and new business patterns in rural communities. Covering a range of topics such as entrepreneurship, product management, and marketing, this book is ideal for researchers, policymakers, academicians, economists, agriculture professionals, rural developers, business investors, and students.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 337 |
Release | : 2021-07-05 |
Genre | : Political Science |
ISBN | : 9251346089 |
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.