Food Production for Home Use by Households in the United States
| Author | : United States. Agricultural Research Service |
| Publisher | : |
| Total Pages | : 92 |
| Release | : 1958 |
| Genre | : Farm produce |
| ISBN | : |
Food Production For Home Use By Households In The United States
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Household Food Consumption Survey, 1955
| Author | : United States. Agricultural Research Service |
| Publisher | : |
| Total Pages | : 172 |
| Release | : 1955 |
| Genre | : Diet |
| ISBN | : |
Household Food Consumption Survey
| Author | : United States Department of Agriculture |
| Publisher | : |
| Total Pages | : 652 |
| Release | : 1955 |
| Genre | : |
| ISBN | : |
Household Food Consumption Survey, 1965-66
| Author | : United States. Agricultural Research Service. Consumer and Food Economics Research Division |
| Publisher | : |
| Total Pages | : 220 |
| Release | : 1968 |
| Genre | : Diet |
| ISBN | : |
List of Available Publications of the United States Department of Agriculture
| Author | : United States. Department of Agriculture |
| Publisher | : |
| Total Pages | : 122 |
| Release | : 1965 |
| Genre | : Agriculture |
| ISBN | : |
List of Available Publications of the United States Dept. of Agriculture
| Author | : United States. Dept. of Agriculture |
| Publisher | : |
| Total Pages | : 536 |
| Release | : 1966 |
| Genre | : Agriculture |
| ISBN | : |
Measures and Procedures for Analysis of U.S. Food Consumption
| Author | : Marguerite C. Burk |
| Publisher | : |
| Total Pages | : 124 |
| Release | : 1961 |
| Genre | : Food consumption |
| ISBN | : |
Food Consumption of Households in the North Central, Spring 1965
| Author | : United States. Agricultural Research Service. Consumer and Food Economics Research Division |
| Publisher | : |
| Total Pages | : 220 |
| Release | : 1968 |
| Genre | : Food consumption |
| ISBN | : |
Buying Practices and Food Use of Employee Food Services in Manufacturing Plants
| Author | : Rosalind Caribelle Lifquist |
| Publisher | : |
| Total Pages | : 1032 |
| Release | : 1959 |
| Genre | : Food service management |
| ISBN | : |
