Mawson's Last Survivor

Mawson's Last Survivor
Author: Anna Bemrose
Publisher: Boolarong Press
Total Pages: 265
Release: 2011
Genre: Biography & Autobiography
ISBN: 1921920181

Alf Howard sailed with legends of the heroic era of Antarctic exploration and became a legend in his own lifetime. He was the last surviving member of Sir Douglas Mawson's 1929-1931 British, Australian and New Zealand Antarctic Research Expedition (BANZARE) and was also the last survivor to have served aboard the coal-fired three-masted wooden ship Discovery, built for Captain Robert Falcon Scott's 1901-1904 Antarctic odyssey. As a young chemist and hydrologist on board the Discovery, going south with Mawson was the catalyst for his long-distinguished career with the Commonwealth Scientific and Industrial Research Organisation (CSIRO). Subsequently, at the University of Queensland, he was awarded degrees in physics and linguistics and completed a PhD in psychology. For more than twenty years he designed computer programs and provided statistical advice to postgraduate students and staff until he was 97. The call of Antarctica was too strong to resist and during the 1990s he returned four times.

Hearings

Hearings
Author: United States. Congress. Joint Committee ...
Publisher:
Total Pages: 2416
Release: 1965
Genre:
ISBN:

Handbook of Food Preservation

Handbook of Food Preservation
Author: M. Shafiur Rahman
Publisher: CRC Press
Total Pages: 1088
Release: 2007-07-16
Genre: Technology & Engineering
ISBN: 1420017373

The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr

Food Processing Technology

Food Processing Technology
Author: United States. Office of Education
Publisher:
Total Pages: 116
Release: 1967
Genre: Food industry and trade
ISBN:

To assist school administrators and teachers to plan new programs.

Radiation Processing of Foods

Radiation Processing of Foods
Author: United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation
Publisher:
Total Pages: 827
Release: 1965
Genre: Food
ISBN: