Food Packaging Trends Us 2023
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Author | : Richard Dobbs |
Publisher | : PublicAffairs |
Total Pages | : 256 |
Release | : 2016-08-30 |
Genre | : Business & Economics |
ISBN | : 1610397622 |
Our intuition on how the world works could well be wrong. We are surprised when new competitors burst on the scene, or businesses protected by large and deep moats find their defenses easily breached, or vast new markets are conjured from nothing. Trend lines resemble saw-tooth mountain ridges. The world not only feels different. The data tell us it is different. Based on years of research by the directors of the McKinsey Global Institute, No Ordinary Disruption: The Four Forces Breaking all the Trends is a timely and important analysis of how we need to reset our intuition as a result of four forces colliding and transforming the global economy: the rise of emerging markets, the accelerating impact of technology on the natural forces of market competition, an aging world population, and accelerating flows of trade, capital and people. Our intuitions formed during a uniquely benign period for the world economy -- often termed the Great Moderation. Asset prices were rising, cost of capital was falling, labour and resources were abundant, and generation after generation was growing up more prosperous than their parents. But the Great Moderation has gone. The cost of capital may rise. The price of everything from grain to steel may become more volatile. The world's labor force could shrink. Individuals, particularly those with low job skills, are at risk of growing up poorer than their parents. What sets No Ordinary Disruption apart is depth of analysis combined with lively writing informed by surprising, memorable insights that enable us to quickly grasp the disruptive forces at work. For evidence of the shift to emerging markets, consider the startling fact that, by 2025, a single regional city in China -- Tianjin -- will have a GDP equal to that of the Sweden, of that, in the decades ahead, half of the world's economic growth will come from 440 cities including Kumasi in Ghana or Santa Carina in Brazil that most executives today would be hard-pressed to locate on a map. What we are now seeing is no ordinary disruption but the new facts of business life -- facts that require executives and leaders at all levels to reset their operating assumptions and management intuition.
Author | : Claire Sand |
Publisher | : DEStech Publications, Inc |
Total Pages | : 126 |
Release | : 2010 |
Genre | : Technology & Engineering |
ISBN | : 1605950025 |
Author | : Johannes Karl Fink |
Publisher | : John Wiley & Sons |
Total Pages | : 324 |
Release | : 2024-04-09 |
Genre | : Science |
ISBN | : 1394237545 |
Future Trends in MODERN PLASTICS The prolific author and polymer scientist discusses the current topics in the plastics industry and recommends future research in sustainable polymers and the recycling routes of plastic waste. The book opens with a chapter discussing newly developed monomers such as alkylene-based monomers, epoxide monomers, diol-based monomers, bio-based monomers, and several other types, Modern polymerization methods are then explained, such as ionic polymerization, plasma polymerization, and ring-opening polymerization. The book moves on to special issues and some future trends in the plastics industry with recommendations for future research. Plastics have given society enormous benefits because of their versatility, light weight, durability, and low costs. However, these properties have come with negative impacts because these persistent materials are leaked into the environment during their entire life cycle. Therefore, critical chapters report on the future directions for sustainable polymers, the valorization of plastic waste, and the recovery, treatment and recycling routes of plastic waste. The book concludes with chapters on the usage of plastics in medical devices, as well as the use of plastics in restoration, food applications, additive classes, and manufacturing. Audience The book will be used by plastics engineers, chemists, polymer and materials scientists in both academia and the plastics industry.
Author | : Athanassia Athanassiou |
Publisher | : John Wiley & Sons |
Total Pages | : 464 |
Release | : 2021-05-10 |
Genre | : Technology & Engineering |
ISBN | : 3527345566 |
Towards more sustainable packaging with biodegradable materials! The combination of the continuously increasing food packaging waste with the non-biodegradable nature of the plastic materials that have a big slice of the packaging market makes it necessary to move towards sustainable packaging for the benefit of the environment and human health. Sustainable packaging is the type of packaging that can provide to food the necessary protection conditions, but at the same type is biodegradable and can be disposed as organic waste to the landfills in order to biodegrade through a natural procedure. In this way, sustainable packaging becomes part of the circular economy. ?Sustainable Food Packaging Technology? deals with packaging solutions that use engineered biopolymers or biocomposites that have suitable physicochemical properties for food contact and protection and originate both from renewable or non-renewable resources, but in both cases are compostable or edible. Modified paper and cardboard with increased protective properties towards food while keeping their compostability are presented as well. The book also covers natural components that can make the packaging functional, e.g., by providing active protection to the food indicating food spoilage. * Addresses urgent problems: food packaging creates a lot of hard-to-recycle waste - this book puts forward more sustainable solutions using biodegradable materials * State-of-the-art: ?Sustainable Food Packaging Technology? provides knowledge on new developments in functional packaging * From lab to large-scale applications: expert authors report on the technology aspects of sustainable packaging
Author | : John R. Wagner Jr. |
Publisher | : William Andrew |
Total Pages | : 411 |
Release | : 2016-03-29 |
Genre | : Technology & Engineering |
ISBN | : 0323477186 |
Multilayer Flexible Packaging, Second Edition, provides a thorough introduction to the manufacturing and applications of flexible plastic films, covering materials, hardware and processes, and multilayer film designs and applications. The book gives engineers and technicians a better understanding of the capability and limitations of multilayer flexible films and how to use them to make effective packaging. It includes contributions from world renowned experts and is fully updated to reflect the rapid advances made in the field since 2009, also including an entirely new chapter on the use of bio-based polymers in flexible packaging. The result is a practical, but detailed reference for polymeric flexible packaging professionals, including product developers, process engineers, and technical service representatives. The materials coverage includes detailed sections on polyethylene, polypropylene, and additives. The dies used to produce multilayer films are explored in the hardware section, and the process engineering of film manufacture is explained, with a particular focus on meeting specifications and targets. In addition, a new chapter has been added on regulations for food packaging – including both FDA and EU regulations. - Provides a complete introduction to multilayer flexible packaging, assisting plastics practitioners with the development, design, and manufacture of flexible packaging for food, cosmetics, pharmaceuticals, and more - Presents thorough, well-written, and up-to-date reviews of the current technology by experts in the field, making this an essential reference for any engineer or manager - Includes discussion and analysis of the latest rules and regulations governing food packaging
Author | : Jung H. Han |
Publisher | : Academic Press |
Total Pages | : 624 |
Release | : 2013-10-03 |
Genre | : Technology & Engineering |
ISBN | : 0123948355 |
This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design. Today's packaging not only contains and protects food, but where possible and appropriate, it can assist in inventory control, consumer education, increased market availability and shelf life, and even in ensuring the safety of the food product. As nanotechnology and other technologies have developed, new and important options for maximizing the role of packaging have emerged. This book specifically examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, and lipids, antioxidative and antimicrobial packaging, and chemistry issues of food and food packaging, such as plasticization and polymer morphology. Professionals involved in food safety and shelf life, as well as researchers and students of food science, will find great value in this complete and updated overview. - Over 60% updated content — including nine completely new chapters — with the latest developments in technology, processes and materials - Now includes bioplastics, biopolymers, nanoparticles, and eco-design of packaging
Author | : Seid Mahdi Jafari |
Publisher | : Springer Nature |
Total Pages | : 516 |
Release | : 2022-02-02 |
Genre | : Technology & Engineering |
ISBN | : 3030902994 |
Valuable progress has been made in food packaging over the past two decades, reflecting advancements in process efficiency, improved safety and quality throughout the supply chain, and the need to reduce product loss and environmental impact. A new generation of food packaging systems, including active and intelligent packaging, is emerging, based on technological breakthroughs that offer the possibility of extending shelf-life, reducing food loss, and monitoring changes in the food product. Releasing Systems in Active Food Packaging closely examines such a technological breakthrough, active releasing systems, which add compounds such as antimicrobials, antioxidants, flavors, colorants, and other ingredients to packaged food products. Chapters detail examples of recent innovations in active releasing systems, and the authors systematically address their application to different food groups. Such an in-depth approach makes this a useful reference researchers, health professionals, and food and packaging industry professionals interesting in innovative food packaging technologies.
Author | : Diana Bogueva |
Publisher | : Springer Nature |
Total Pages | : 751 |
Release | : |
Genre | : |
ISBN | : 9819778700 |
Author | : Matthew Chidozie Ogwu |
Publisher | : Springer Nature |
Total Pages | : 749 |
Release | : |
Genre | : |
ISBN | : 9819724287 |
Author | : |
Publisher | : Elsevier |
Total Pages | : 441 |
Release | : 2024-04-14 |
Genre | : Medical |
ISBN | : 0443153892 |
Developments in Food Quality and Safety Series" is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications.Volume 6, "Intelligent Packaging: Current technologies and applications", covers intelligent packaging by discussing the aspects of emerging technologies and strategies to obtain such packaging relevant to the development of traceable food products. Topics such as indicators, sensors, tracing devices, and intelligent packaging used in various food products, such as dairy, meat, fruits and vegetables are also explored. The series is edited by Dr. José Manuel Lorenzo and authored by a team of global experts in the fields of Food Quality and Safety, providing comprehensive knowledge to food industry personals and scientists. - Provides fundamentals and the latest developments for emerging technologies in food packaging - Covers the main novel and modern intelligent and sensors technologies and strategies to obtain intelligent packaging - Explores utilization, optimization, and the development of technologies per se on the developments of intelligent packaging