Nutrition & Wellness for Life
Author | : Dorothy F. West |
Publisher | : Goodheart-Wilcox Publisher |
Total Pages | : 0 |
Release | : 2011-04-25 |
Genre | : Health |
ISBN | : 9781605254463 |
Rev. ed. of: Nutrition, food, and fitness. c2006.
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Author | : Dorothy F. West |
Publisher | : Goodheart-Wilcox Publisher |
Total Pages | : 0 |
Release | : 2011-04-25 |
Genre | : Health |
ISBN | : 9781605254463 |
Rev. ed. of: Nutrition, food, and fitness. c2006.
Author | : |
Publisher | : |
Total Pages | : 567 |
Release | : 2016 |
Genre | : Food |
ISBN | : 9781309101599 |
McGraw-Hill Education's Food, Nutrition & Wellness teaches students the skills they need to make healthful food choices, prepare nutritious meals, and bring physical activity and wellness practices into their daily lives. The text focuses on the wellness of mind and body, food and kitchen safety, and the qualities, varieties, and combinations of foods.
Author | : Dorothy F. West Ph. D. |
Publisher | : Goodheart-Willcox Pub |
Total Pages | : |
Release | : 2011-09 |
Genre | : Health & Fitness |
ISBN | : 9781605254500 |
Author | : Winston J. Craig |
Publisher | : CRC Press |
Total Pages | : 367 |
Release | : 2018-06-13 |
Genre | : Medical |
ISBN | : 1351971786 |
A large amount of research effort goes into assessing the health benefits of a plant-based diet, resulting from human desire to consume a more sustainable diet that is less destructive of the earth’s natural resources. In addition, a growing number of people are choosing the vegan or total vegetarian diet because of the potential to greatly reduce the risk of chronic diseases and mortality rates. Although this interest in plant-based eating is popular, there exist concerns on the safety of some vegetarian diets, especially a vegan diet. This book describes issues of the vegetarian diet and outlines ways to prevent nutrient deficiencies. Vegetarian Nutrition and Wellness focuses on synthesizing research around vegetarian diets and human health. A major section of the book deals with how a vegetarian diet protects population groups from the major chronic diseases, such as cardiovascular diseases, obesity, and various cancers. Based upon ecological and clinical studies, chapter authors explain the health-promoting properties of plant-based diets, and compare/contrast health outcomes obtained from consuming omnivorous diets with a vegetarian or vegan diet. Fruits and vegetables figure prominently in vegetarian diets and provide a substantial effect in disease reduction and health-promoting properties of a plant-based diet. Vegetarian Nutrition and Wellness is written for the academic community, registered dietitians, health professionals, and graduate students in nutrition and public health. Each chapter provides a comprehensive review of the scientific literature and includes a concise summary at the beginning of each chapter. The time is ripe for this book to update the scientific community with a collage of well-documented topics on vegetarian nutrition.
Author | : Roberta Larson Duyff |
Publisher | : |
Total Pages | : 648 |
Release | : 2004 |
Genre | : Food |
ISBN | : 9780078463372 |
Author | : Sheldon Margen |
Publisher | : |
Total Pages | : 0 |
Release | : 2002 |
Genre | : Food |
ISBN | : 9780929661704 |
In entries arranged A-Z, this authoritative bible on the new nutrition spells out the disease-fighting potential and other benefits of some 500 whole and fresh foods, and shows you how to choose foods and prepare them so you optimize their nutritional value and make them taste their best.
Author | : Goodheart-Willcox Publisher |
Publisher | : Goodheart-Wilcox Publisher |
Total Pages | : 168 |
Release | : 2020-09-25 |
Genre | : |
ISBN | : 9781645646457 |
Soft Skills for the Workplace is a nontraditional approach to learning basic employability skills needed in today's workplace. Well-developed soft skills help an individual find a job, perform well in the workplace, and gain personal success in life and career. By studying this text, you will learn the soft skills that employers recommend, and require, of employees. Learning how to interact professionally with customers, coworkers, and employers is one sure way to prepare for your future. In today's workplace, it is necessary to have job-specific skills to perform on the job as well as know-how to interact with coworkers and customers. You may be the most qualified person in your field in terms of hard skills, but if you lack soft skills, you may have a challenge finding and retaining employment. No matter your career choice, Soft Skills for the Workplace will help you help you jump-start your future. In today's competitive work environment, well-developed employability skills can help you stand out in the crowd Soft skills are the new hard skills for the 21st century.
Author | : Christy Harrison |
Publisher | : Little, Brown Spark |
Total Pages | : 304 |
Release | : 2019-12-24 |
Genre | : Health & Fitness |
ISBN | : 0316420360 |
Reclaim your time, money, health, and happiness from our toxic diet culture with groundbreaking strategies from a registered dietitian, journalist, and host of the Food Psych podcast. 68 percent of Americans have dieted at some point in their lives. But upwards of 90% of people who intentionally lose weight gain it back within five years. And as many as 66% of people who embark on weight-loss efforts end up gaining more weight than they lost. If dieting is so clearly ineffective, why are we so obsessed with it? The culprit is diet culture, a system of beliefs that equates thinness to health and moral virtue, promotes weight loss as a means of attaining higher status, and demonizes certain ways of eating while elevating others. It's sexist, racist, and classist, yet this way of thinking about food and bodies is so embedded in the fabric of our society that it can be hard to recognize. It masquerades as health, wellness, and fitness, and for some, it is all-consuming. In Anti-Diet, Christy Harrison takes on diet culture and the multi-billion-dollar industries that profit from it, exposing all the ways it robs people of their time, money, health, and happiness. It will turn what you think you know about health and wellness upside down, as Harrison explores the history of diet culture, how it's infiltrated the health and wellness world, how to recognize it in all its sneaky forms, and how letting go of efforts to lose weight or eat "perfectly" actually helps to improve people's health—no matter their size. Drawing on scientific research, personal experience, and stories from patients and colleagues, Anti-Diet provides a radical alternative to diet culture, and helps readers reclaim their bodies, minds, and lives so they can focus on the things that truly matter.
Author | : Sheldon Margen, M.D. |
Publisher | : Penguin Random House |
Total Pages | : 520 |
Release | : 1992 |
Genre | : |
ISBN | : 9780929661032 |
The single most authoritative guide to shopping and eating for better health and a longer life.
Author | : Chris Rosenbloom |
Publisher | : Academy of Nutrition and Dietetics |
Total Pages | : 0 |
Release | : 2018 |
Genre | : Exercise for older people |
ISBN | : 9780880919562 |
Food & Fitness After 50 wellness experts share steps for getting started on a healthy fitness routine, eating plans, weight management techniques, tips for better sleep, and a breakdown of myths around aging and nutrition.