Food Nutrition Aid In An Interdependent World
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Author | : United States. Agency for International Development |
Publisher | : |
Total Pages | : 24 |
Release | : 1975 |
Genre | : Agricultural administration |
ISBN | : |
Agriculture and associated programs proposed by the Agency for International Development for fiscal year 1976, adapted from AID's Summary presentation to Congress.
Author | : United States. Agency for International Development |
Publisher | : |
Total Pages | : |
Release | : 1975 |
Genre | : Agricultural administration |
ISBN | : |
Agriculture and associated programs proposed by the Agency for International Development for fiscal year 1976, adapted from AID's Summary presentation to Congress.
Author | : United States. Agency for International Development |
Publisher | : |
Total Pages | : 42 |
Release | : 1976 |
Genre | : Developing countries |
ISBN | : |
Author | : United States. Congress. House. Foreign Affairs |
Publisher | : |
Total Pages | : 274 |
Release | : 1974 |
Genre | : |
ISBN | : |
Author | : United States. Congress. House. Committee on Foreign Affairs. Subcommittee on Foreign Economic Policy |
Publisher | : |
Total Pages | : 276 |
Release | : 1974 |
Genre | : Government publications |
ISBN | : |
Author | : Raymond F. Hopkins |
Publisher | : New York : Columbia University Press |
Total Pages | : 240 |
Release | : 1980 |
Genre | : Business & Economics |
ISBN | : |
Abstract: American policy directly affects international food production, trade, and aid. Total food production is influenced by research priorities, import barriers, and land-use restrictions. Topics examined include food problems and public policy, commercial and foreign aid systems, organizing the executive branch for foreign food policy, and American food diplomacy and future policy. Global food interdependence should be based on the following principles: development should be the highest priority of food diplomacy; nutrition should be a central concern of food policy; an adequate diet is a human right and diplomatic concern; food aid is a right and an obligation; agricultural information should be made available; stability of food markets should be supported; and orderly management is necessary for complex relationships of interdependence. (rm).
Author | : United States. Superintendent of Documents |
Publisher | : |
Total Pages | : 992 |
Release | : 1977 |
Genre | : Government publications |
ISBN | : |
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index
Author | : United States. Congress. Senate. Select Committee on Nutrition and Human Needs |
Publisher | : |
Total Pages | : 216 |
Release | : 1974 |
Genre | : Food supply |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 200 |
Release | : 1974 |
Genre | : Food supply |
ISBN | : |
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 320 |
Release | : 2020-07-01 |
Genre | : Political Science |
ISBN | : 925132901X |
Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.