Food Network Kitchens Cookbook
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Author | : Jennifer Darling |
Publisher | : Meredith Books |
Total Pages | : 298 |
Release | : 2003 |
Genre | : Cookery |
ISBN | : 9780696218545 |
Recipes from the experienced chefs in the Food Network Kitchens share the cooking secrets and techniques that have helped make celebrity chefs famous.
Author | : Food Network Kitchens |
Publisher | : Houghton Mifflin |
Total Pages | : 442 |
Release | : 2008-07-21 |
Genre | : Cooking |
ISBN | : |
Every page contains top picks for recipes and tips that will make your home cooking as fun and fabulous as what you see on the Food Network.--
Author | : Food Network Kitchens |
Publisher | : Meredith Books |
Total Pages | : 208 |
Release | : 2005-11-21 |
Genre | : Cooking |
ISBN | : 9780696230219 |
A compilation of favorite recipes from a group of internationally acclaimed chefs features more than 120 signature dishes from such cooks as Emeril Lagasse, Mario Batali, and Wolfgang Puck, along with preparation tips and personal anecdotes.
Author | : Kelsey Nixon |
Publisher | : Clarkson Potter |
Total Pages | : 226 |
Release | : 2014-02-11 |
Genre | : Cooking |
ISBN | : 0770437001 |
Host of Cooking Channel's Kelsey's Essentials and fan favorite on season four of The Next Food Network Star, Kelsey Nixon shares the essential recipes, techniques, and tools that new home cooks need in their back pocket. A young food star and new mom, Kelsey is an invaluable friend in the kitchen to everyone settling into their first kitchen of their own. Her recipes, which are broken down into simple steps, teach readers how to cook, highlighting key tools and basic techniques everyone should know. And yet her flavors are anything but basic; Kelsey gives everyone the confidence to start with the 2.0 version of a recipe instead of the boring standards. For example, she makes her house pilaf with quinoa instead of rice, and her addictive fruit salad is a savory first course instead of a lackluster dessert. With 100 recipes and 60 color photographs, Kitchen Confidence brings home all of the energy and spirit of the Cooking Channel show of the same name, making it an excellent handbook for newlyweds, recent college graduates, and those discovering their kitchens for the first time.
Author | : Food Network Kitchens |
Publisher | : Meredith Books |
Total Pages | : 276 |
Release | : 2006-08-21 |
Genre | : Cooking |
ISBN | : 9780696226861 |
More than 1,000 fresh recipes, tips, and photos for beginning cooks from the Food Network kitchens.
Author | : |
Publisher | : Meredith Books |
Total Pages | : 240 |
Release | : 2004 |
Genre | : Cooking |
ISBN | : 9780696218484 |
Here are recipes, tips and tricks for the home cook from the experts at Food Network Kitchens.
Author | : Hyperion |
Publisher | : Hyperion |
Total Pages | : 416 |
Release | : 2012-03-20 |
Genre | : Cooking |
ISBN | : 9781401304218 |
The Moonstone by Wilkie Collins has descriptive copy which is not yet available from the Publisher.
Author | : Food Network Kitchens Staff |
Publisher | : Food Network Kitchens |
Total Pages | : 0 |
Release | : 2005-09 |
Genre | : |
ISBN | : 9780696228346 |
Experienced off-camera chefs from the Food Network Kitchens share their cooking secrets and techniques that help make celebrity chefs famous. Exquisite photography and Food Network recipes provide inspiration and confidence that every dish will be a success.
Author | : Allen Salkin |
Publisher | : Penguin |
Total Pages | : 513 |
Release | : 2014-10-07 |
Genre | : Social Science |
ISBN | : 0425272869 |
Twenty Years of Dish from Flay and Fieri to Deen and DeLaurentiis... Includes a New Afterword! “I don’t want this shown. I want the tapes of this whole series destroyed.”—Martha Stewart “In those days, the main requirement to be on the Food Network was being able to get there by subway.”—Bobby Flay “She seems to suggest that you can make good food easily, in minutes, using Cheez Whiz and chopped-up Pringles and packaged chili mix.”—Anthony Bourdain This is the definitive history of The Food Network from its earliest days as a long-shot business gamble to its current status as a cable obsession for millions, home along the way to such icons as Emeril Lagasse, Rachael Ray, Mario Batali, Alton Brown, and countless other celebrity chefs. Using extensive inside access and interviews with hundreds of executives, stars, and employees, From Scratch is a tantalizing, delicious look at the intersection of business, pop culture, and food. INCLUDES PHOTOS
Author | : Sunny Anderson |
Publisher | : Clarkson Potter |
Total Pages | : 306 |
Release | : 2013-09-17 |
Genre | : Cooking |
ISBN | : 0770436781 |
From the host of the Food Network’s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny Anderson's debut cookbook, featuring American classics, made her way. In Sunny's Kitchen, Sunny draws on her family roots in the Carolinas, her travels across the globe in a military family, and her years catering while a radio DJ. Her recipes are as bold and spicy as her palette and she welcomes you into her kitchen with an array of comfort foods. Sunny gives you the whole world in just a few bites: her southern Slow ‘n’ Low Ribs, a bit of Germany in her currywurst-inspired Pork Burgers with Spicy Ketchup, Asian influences in Spicy Noodle Bowls, and a classic Shrimp and Andouille Boil from New Orleans. Drawing on store-bought shortcuts and always relying on affordable, easy-to-find ingredients, Sunny shows you how to make every meal a homecoming.