Food Network Kitchens Cookbook

Food Network Kitchens Cookbook
Author: Jennifer Darling
Publisher: Meredith Books
Total Pages: 298
Release: 2003
Genre: Cookery
ISBN: 9780696218545

Recipes from the experienced chefs in the Food Network Kitchens share the cooking secrets and techniques that have helped make celebrity chefs famous.

Food Network Kitchens Favorites Recipes

Food Network Kitchens Favorites Recipes
Author: Food Network Kitchens
Publisher: Houghton Mifflin
Total Pages: 442
Release: 2008-07-21
Genre: Cooking
ISBN:

Every page contains top picks for recipes and tips that will make your home cooking as fun and fabulous as what you see on the Food Network.--

Food Network Favorites

Food Network Favorites
Author: Food Network Kitchens
Publisher: Meredith Books
Total Pages: 208
Release: 2005-11-21
Genre: Cooking
ISBN: 9780696230219

A compilation of favorite recipes from a group of internationally acclaimed chefs features more than 120 signature dishes from such cooks as Emeril Lagasse, Mario Batali, and Wolfgang Puck, along with preparation tips and personal anecdotes.

Kitchen Confidence

Kitchen Confidence
Author: Kelsey Nixon
Publisher: Clarkson Potter
Total Pages: 226
Release: 2014-02-11
Genre: Cooking
ISBN: 0770437001

Host of Cooking Channel's Kelsey's Essentials and fan favorite on season four of The Next Food Network Star, Kelsey Nixon shares the essential recipes, techniques, and tools that new home cooks need in their back pocket. A young food star and new mom, Kelsey is an invaluable friend in the kitchen to everyone settling into their first kitchen of their own. Her recipes, which are broken down into simple steps, teach readers how to cook, highlighting key tools and basic techniques everyone should know. And yet her flavors are anything but basic; Kelsey gives everyone the confidence to start with the 2.0 version of a recipe instead of the boring standards. For example, she makes her house pilaf with quinoa instead of rice, and her addictive fruit salad is a savory first course instead of a lackluster dessert. With 100 recipes and 60 color photographs, Kitchen Confidence brings home all of the energy and spirit of the Cooking Channel show of the same name, making it an excellent handbook for newlyweds, recent college graduates, and those discovering their kitchens for the first time.

How to Boil Water

How to Boil Water
Author: Food Network Kitchens
Publisher: Meredith Books
Total Pages: 276
Release: 2006-08-21
Genre: Cooking
ISBN: 9780696226861

More than 1,000 fresh recipes, tips, and photos for beginning cooks from the Food Network kitchens.

Food Network Kitchens Making it Easy

Food Network Kitchens Making it Easy
Author:
Publisher: Meredith Books
Total Pages: 240
Release: 2004
Genre: Cooking
ISBN: 9780696218484

Here are recipes, tips and tricks for the home cook from the experts at Food Network Kitchens.

Food Network Magazine 1,000 Easy Recipes

Food Network Magazine 1,000 Easy Recipes
Author: Hyperion
Publisher: Hyperion
Total Pages: 416
Release: 2012-03-20
Genre: Cooking
ISBN: 9781401304218

The Moonstone by Wilkie Collins has descriptive copy which is not yet available from the Publisher.

Food Network Kitchens Box Set

Food Network Kitchens Box Set
Author: Food Network Kitchens Staff
Publisher: Food Network Kitchens
Total Pages: 0
Release: 2005-09
Genre:
ISBN: 9780696228346

Experienced off-camera chefs from the Food Network Kitchens share their cooking secrets and techniques that help make celebrity chefs famous. Exquisite photography and Food Network recipes provide inspiration and confidence that every dish will be a success.

From Scratch

From Scratch
Author: Allen Salkin
Publisher: Penguin
Total Pages: 513
Release: 2014-10-07
Genre: Social Science
ISBN: 0425272869

Twenty Years of Dish from Flay and Fieri to Deen and DeLaurentiis... Includes a New Afterword! “I don’t want this shown. I want the tapes of this whole series destroyed.”—Martha Stewart “In those days, the main requirement to be on the Food Network was being able to get there by subway.”—Bobby Flay “She seems to suggest that you can make good food easily, in minutes, using Cheez Whiz and chopped-up Pringles and packaged chili mix.”—Anthony Bourdain This is the definitive history of The Food Network from its earliest days as a long-shot business gamble to its current status as a cable obsession for millions, home along the way to such icons as Emeril Lagasse, Rachael Ray, Mario Batali, Alton Brown, and countless other celebrity chefs. Using extensive inside access and interviews with hundreds of executives, stars, and employees, From Scratch is a tantalizing, delicious look at the intersection of business, pop culture, and food. INCLUDES PHOTOS

Sunny's Kitchen

Sunny's Kitchen
Author: Sunny Anderson
Publisher: Clarkson Potter
Total Pages: 306
Release: 2013-09-17
Genre: Cooking
ISBN: 0770436781

From the host of the Food Network’s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny Anderson's debut cookbook, featuring American classics, made her way. In Sunny's Kitchen, Sunny draws on her family roots in the Carolinas, her travels across the globe in a military family, and her years catering while a radio DJ. Her recipes are as bold and spicy as her palette and she welcomes you into her kitchen with an array of comfort foods. Sunny gives you the whole world in just a few bites: her southern Slow ‘n’ Low Ribs, a bit of Germany in her currywurst-inspired Pork Burgers with Spicy Ketchup, Asian influences in Spicy Noodle Bowls, and a classic Shrimp and Andouille Boil from New Orleans. Drawing on store-bought shortcuts and always relying on affordable, easy-to-find ingredients, Sunny shows you how to make every meal a homecoming.