Food Lovers Guide Tor Vermont New Hampshire
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Author | : Patricia Harris |
Publisher | : Rowman & Littlefield |
Total Pages | : 433 |
Release | : 2012-07-03 |
Genre | : Travel |
ISBN | : 0762794402 |
Vermont and New Hampshire are two sides of the same northern New England climate—the high landscapes of the Green Mountains and the White Mountains, glued together by the Connecticut River Valley. The classic flavors of Vermont and New Hampshire—apples, maple syrup, and cheddar cheese—have grown into an artisanal revolution, and each state produces world-class culinary specialties. In Food Lovers’ Guide to Vermont & New Hampshire, seasoned food writers Patricia Harris and David Lyon share the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the area’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Vermont & New Hampshire is the ultimate resource for food lovers to use and savor. Inside you'll find: Favorite restaurants and landmark eateries Food festivals and culinary events Specialty food stores and markets Farmers' markets and farm stands Recipes using local ingredients and traditions Local food lore and kitchen wisdom The states' best brewers, brewpubs, and wineries
Author | : Patricia Harris |
Publisher | : Globe Pequot |
Total Pages | : 432 |
Release | : 2012-07-03 |
Genre | : Travel |
ISBN | : 9780762779499 |
The ultimate guide to Vermont and New Hampshire's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Author | : Jonathan Levine |
Publisher | : |
Total Pages | : 169 |
Release | : 2004 |
Genre | : Restaurants |
ISBN | : |
Author | : Juliette Rogers |
Publisher | : |
Total Pages | : 356 |
Release | : 2002 |
Genre | : Cooking |
ISBN | : 9780881505214 |
Cross-referenced by product and divided geographically, offers a guide to traditional, ethnic, and gourmet specialty items in New England.
Author | : Patricia Harris |
Publisher | : Rowman & Littlefield |
Total Pages | : 369 |
Release | : 2013-11-12 |
Genre | : Travel |
ISBN | : 1493006681 |
The ultimate guide to the food scene in Massachusetts provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Author | : |
Publisher | : |
Total Pages | : 34 |
Release | : 2015 |
Genre | : Agriculture, Cooperative |
ISBN | : |
This guide provides a directory of culinary and agricultural Vermont Fresh Network members alphabetically by town.
Author | : Patricia Harris |
Publisher | : Rowman & Littlefield |
Total Pages | : 353 |
Release | : 2010-03-02 |
Genre | : Travel |
ISBN | : 0762763078 |
This is the ultimate guide to the food scene in Massachusetts. From the ubiquitous clam chowder and baked beans to less obvious Bay State delicacies, such as pistachio biscotti, sweet potato jam, and ricotta-sage ravioli, a wealth of exciting foods, restaurants, recipes and much more can be found in this engagingly written guidebook.
Author | : Meg Cotner |
Publisher | : Globe Pequot |
Total Pages | : 416 |
Release | : 2012-12-04 |
Genre | : Travel |
ISBN | : 9780762781188 |
The ultimate guide to the food scene in Queens, New York provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Author | : Lori J. Bushway |
Publisher | : Natural Resource Agriculture and Engineering Service (Nraes) |
Total Pages | : 157 |
Release | : 2008 |
Genre | : Blackberries |
ISBN | : 9781933395180 |
Author | : Rose Arny |
Publisher | : |
Total Pages | : 1410 |
Release | : 2000 |
Genre | : American literature |
ISBN | : |