Food Lovers Guide Tor San Antonio
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Author | : Bonnie Walker |
Publisher | : Rowman & Littlefield |
Total Pages | : 419 |
Release | : 2012-08-07 |
Genre | : Travel |
ISBN | : 0762789026 |
Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs
Author | : Mary George |
Publisher | : Wings Press |
Total Pages | : 164 |
Release | : 2015-01-01 |
Genre | : Biography & Autobiography |
ISBN | : 1609403800 |
Virtually every San Antonio citizen over a certain age with any interest in literature will have vivid memories of Rosengren's Books. It was the absolute center of literary culture not only in San Antonio, but in Texas, for decades. Indeed, from the 1930s to the 1980s, Rosengren's Books was considered one of the finest bookstores between New York and San Francisco. It was a mid-continent haven for writers as diverse as Frost, John Dos Pasos, J. Frank Dobie, and Larry McMurtry. Rosengren's Books: An Oasis for Mind and Spirit is the story of a great American family of independent booksellers and the important literary institution they created. Beginning as a rare book store in Chicago, Frank and Florence Rosengren brought the store to San Antonio, Texas, in 1935. Located in various downtown locations, it became most well known as the charming book shop behind the Alamo, where it was visited by hundreds of thousands of tourists from around the world. At the heart of the story is Florence Rosengren, whom former San Antonio mayor Phil Hardberger calls the "Sylvia Beach of South Texas" and Texas Observer founding editor Ronnie Dugger described as "the chief guardian of civilization from here to Mexico City."
Author | : Robert Klein |
Publisher | : Workman Publishing |
Total Pages | : 432 |
Release | : 2000-01-01 |
Genre | : Cooking |
ISBN | : 9780761113119 |
A complete guide to beer offers an alphabetical listing of more than 1,500 American and imported beers, along with concise descriptions and ratings of each, a listing of the best and worse beers by state and by country, and advice on combining beer with food. Original.
Author | : Edward Gorey |
Publisher | : |
Total Pages | : 72 |
Release | : 1960 |
Genre | : Fiction |
ISBN | : |
Author | : Si Kahn |
Publisher | : Berrett-Koehler Publishers |
Total Pages | : 241 |
Release | : 2010-02-15 |
Genre | : Social Science |
ISBN | : 1605094455 |
Privatization has been on the right-wing agenda for years. Health care, schools, Social Security, public lands, the military, prisons-all are considered fair game. Through stories, analysis, impassioned argument-even song lyrics-Si Kahn and Elizabeth Minnich show that corporations are, by their very nature, unable to fulfill effectively what have traditionally been the responsibilities of government. They make a powerful case that the market is not the measure of all things, and that a vital public sector is an indispensable component of a healthy democracy.
Author | : Joyce L. Epstein |
Publisher | : Corwin Press |
Total Pages | : 508 |
Release | : 2018-07-19 |
Genre | : Education |
ISBN | : 1483320014 |
Strengthen programs of family and community engagement to promote equity and increase student success! When schools, families, and communities collaborate and share responsibility for students′ education, more students succeed in school. Based on 30 years of research and fieldwork, the fourth edition of the bestseller School, Family, and Community Partnerships: Your Handbook for Action, presents tools and guidelines to help develop more effective and more equitable programs of family and community engagement. Written by a team of well-known experts, it provides a theory and framework of six types of involvement for action; up-to-date research on school, family, and community collaboration; and new materials for professional development and on-going technical assistance. Readers also will find: Examples of best practices on the six types of involvement from preschools, and elementary, middle, and high schools Checklists, templates, and evaluations to plan goal-linked partnership programs and assess progress CD-ROM with slides and notes for two presentations: A new awareness session to orient colleagues on the major components of a research-based partnership program, and a full One-Day Team Training Workshop to prepare school teams to develop their partnership programs. As a foundational text, this handbook demonstrates a proven approach to implement and sustain inclusive, goal-linked programs of partnership. It shows how a good partnership program is an essential component of good school organization and school improvement for student success. This book will help every district and all schools strengthen and continually improve their programs of family and community engagement.
Author | : Jayme Lynn Blaschke |
Publisher | : Arcadia Publishing |
Total Pages | : 352 |
Release | : 2023-06-26 |
Genre | : History |
ISBN | : 1439678243 |
Thanks to the classic Dolly Parton film The Best Little Whorehouse in Texas and ZZ Top's ode "La Grange," many people think they know the story of the infamous Chicken Ranch. The reality is more complex, lying somewhere between heartbreaking and absurd. For more than a century, dirt farmers and big-cigar politicians alike rubbed shoulders at the Chicken Ranch, operated openly under the sheriff's watchful eye. Madam Edna Milton and her girls ran a tight, discreet ship that the God-fearing people of La Grange tolerated if not outright embraced. That is, until a secret conspiracy enlisted an opportunistic reporter to bring it all crashing down on primetime television. Drawn from exclusive interviews and expanded with newly uncovered information, Jayme Lynn Blaschke's revelatory exposition of the Ranch illuminates the truth and lies surrounding this iconic brothel.
Author | : Roger Zelazny |
Publisher | : |
Total Pages | : 0 |
Release | : 2023-09 |
Genre | : Characters and characteristics in literature |
ISBN | : 9781788424769 |
"In the murky London gloom, a knife-wielding gentleman prowls the midnight streets with his faithful watchdog Snuff - gathering together the grisly ingredients they will need for an upcoming ancient and unearthly rite. And all manner of players, both human and undead, are preparing to participate."--Publisher.
Author | : |
Publisher | : |
Total Pages | : 108 |
Release | : 1994-07 |
Genre | : |
ISBN | : |
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Author | : Michael Murphy |
Publisher | : The Countryman Press |
Total Pages | : 256 |
Release | : 2014-02-03 |
Genre | : Travel |
ISBN | : 1581576609 |
An entertaining guidebook celebrating the food and people of New Orleans, highlighting nearly 250 eating spots, from sno-cone stands and food carts to famous restaurants. When Mario Batali was asked his favorite food city, he responded, “New Orleans, hands down.” No city has as many signature dishes, from gumbo and beignets to pralines and po boys, from muffuletta and Oysters Rockefeller to king cake and red beans and rice (every Monday night), all of which draw nearly 9 million hungry tourists to the city each year. Eat Dat New Orleans is a guidebook that celebrates both New Orleans’s food and its people. It highlights nearly 250 eating spots—sno-cone stands and food carts as well as famous restaurants—and spins tales of the city’s food lore, such as the controversial history of gumbo and the Shakespearean drama of restaurateur Owen Brennan and his heirs. Both first-time visitors and seasoned travelers will be helped by a series of appendixes that list restaurants by cuisine, culinary classes and tours, food festivals, and indispensable “best of” lists chosen by an A-list of the city’s food writers and media personalities, including Poppy Tooker, Lolis Eric Elie, Ian McNulty, Sara Roahen, Marcelle Bienvenu, Amy C. Sins, and Liz Williams.