Food Lovers Guide Tor Napa Valley
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Author | : Jean Doppenberg |
Publisher | : Rowman & Littlefield |
Total Pages | : 273 |
Release | : 2012-01-24 |
Genre | : Travel |
ISBN | : 0762776293 |
Savor the Falvors of Napa Valley The heart of California’s wine country, Napa Valley offers diverse and sophisticated options to please the palate. It is home to creative, farm-to-table seasonal menus, cutting-edge chefs, passionate farmers, and innovative purveyors. In Food Lovers’ Guide to Napa Valley, seasoned writer Jean Saylor Doppenberg shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of Napa Valley’s iconic eateries, Food Lovers’ Guide to Napa Valley is the ultimate resource for food lovers to use and savor. Inside You'll Find:Favorite restaurants and landmark eateries • Food festivals and culinary events • Recipes from top Napa Valley chefs • Cooking classes • Food and wine pairings with some of Napa’s landmark wineries • The region’s best wine bars, brewpubs, and microbreweries • Farmers’ markets and farm stands • Local food lore and kitchen wisdom • Specialty food stores, markets, and food trucks
Author | : Lori Lyn Narlock |
Publisher | : Chronicle Books |
Total Pages | : 356 |
Release | : 2003-02 |
Genre | : Business & Economics |
ISBN | : 9780811836197 |
This is the first of its kind: an insider's food guide to that gourmand's paradise, the Napa Valley. Author and longtime resident Lori Lyn Narlock goes behind the scenes to discover where chefs shop, the best places to take a cooking class, or where to get a grapeseed oil massage. With complete details on the where, when, how, and how much, plus dozens of artful black-and-white photographs, this indispensible guide for food lovers even includes 50 recipes honoring the region's local specialties. It's a mouthwatering roster of the best that Napa has to offer.
Author | : Jean Doppenberg |
Publisher | : Food Lovers' Series |
Total Pages | : 0 |
Release | : 2012-01-24 |
Genre | : Farmers' markets |
ISBN | : 9780762773152 |
The ultimate guide to Napa Valley's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Author | : Wine By Appointment LLC |
Publisher | : Wine By Appointment LLC |
Total Pages | : 21 |
Release | : 2019-10-04 |
Genre | : Cooking |
ISBN | : 1734089822 |
Guide for wine lovers and those new to wine. After visiting these wineries, you'll turn into the most ardent wine lover!
Author | : Jean Doppenberg |
Publisher | : Rowman & Littlefield |
Total Pages | : 318 |
Release | : 2012-06-05 |
Genre | : Travel |
ISBN | : 0762785780 |
The ultimate guide to Sonoma Valley's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings.
Author | : Kathleen Hill |
Publisher | : |
Total Pages | : 336 |
Release | : 2005 |
Genre | : Napa Valley (Calif.) |
ISBN | : |
Author | : Tor Kenward |
Publisher | : Abrams |
Total Pages | : 309 |
Release | : 2022-04-26 |
Genre | : Cooking |
ISBN | : 164700716X |
A compendium for wine lovers: a prominent vintner shares a lifetime of great wines, famous friends, deep knowledge, and insider insights Reflections of a Vintner recounts the lessons learned, relationships forged, and observations made from an insider’s nearly fifty-year journey through the burgeoning wine industry in Napa Valley. From the mid-seventies, when there were less than fifty wineries, to the present, with over eight hundred, Tor Kenward shares his recollections as the region became a world-class wine destination. Following the calendar year, each chapter opens with the challenges and opportunities a winemaker faces that month—in the vineyard, winery, tasting room, and out on the road. In addition to the wine knowledge Kenward imparts, the vintner shares stories of his friendships with legends of the modern American food and wine scene, including Julia Child, André Tchelistcheff, Andy Beckstoffer, and Robert Mondavi, among others. Kenward’s hard work as a vintner was recently acknowledged and celebrated. In the October 2021 Judgment of Napa, held forty-five years after the historic Judgement of Paris, TOR Cabernet was judged to be #1, outscoring legendary Bordeaux châteaux, Napa Valley, and international peers by leading critics and sommeliers. TOR wines, coveted by connoisseurs worldwide, received seven perfect 100-point ratings from leading critics for their 2018 Napa Valley wines. An iconic winemaker, Kenward has written, taught, and lectured on wine most of his adult life. What he is most often asked about are not facts or numbers about his wines, but the stories behind them. These are stories of inspiration and wisdom that shaped his journey. With Kenward’s impressive connection to Napa Valley and his legacy of creating inimitable wines, Reflections of a Vintner offers entertaining insights into an often intimidating and complex but highly enjoyable world.
Author | : Heidi H. Cusick |
Publisher | : Chronicle Books (CA) |
Total Pages | : 118 |
Release | : 1997 |
Genre | : Travel |
ISBN | : 9780811813914 |
Mendocino is far more than its rugged coastline. This full-color guide explores the fertile Anderson Valley, where picturesque wineries offer some of the finest wines in California, including excellent Chardonnays, Gew rztraminer, and Pinot Noirs; coastal villages where family-run fisheries yield fresh crab, cod, snapper, and salmon; and the many corners of Mendocino County where distinctive breweries, gourmet food suppliers, and locally owned farms and orchards produce everything from prime meats to succulent fruits and berries. Photographer Richard Gillette captures all the charm and beauty of this idyllic county, while author Heidi Cusick provides engaging history and practical information. For natives, visitors, and armchair travelers, Mendocino offers a delicious portrait of a magical place.
Author | : Mick Winter |
Publisher | : Westsong Pub |
Total Pages | : 254 |
Release | : 2003-07 |
Genre | : Travel |
ISBN | : 9780965900010 |
Everything you need to know about America's favorite wine and food destination. You'll discover the most popular tourist attractions as well as those that locals try to keep secret. With this book, you won't miss a thing. Whether it's your first visit or your tenth, you'll find new and enjoyable things to see and do. Includes over 700 listings of lodging, spas, wineries, restaurants, parks and camping, hiking and biking, sightseeing, shopping, events, arts, entertainment and nightlife in all towns and areas of the Napa Valley. Readers will also find historical landmarks, a chronological history of Napa County, Napa County statistics, maps, photos, wedding planning contacts, kids' favorites, help on relocating to the valley, and even a section on Napa Valley trivia, including movies made in the valley, ship building, and the World War II era POW camp. There's also a special and very comprehensive 45-page wine supplement, with information on Napa Valley wines, vineyards, varietals, winemaking, wine tasting, understanding a wine label, a glossary of wine terms and pronunciations, and much more.
Author | : Cindy Pawlcyn |
Publisher | : Ten Speed Press |
Total Pages | : 852 |
Release | : 2012-05-15 |
Genre | : Cooking |
ISBN | : 1607744511 |
This James Beard award-winning cookbook brings chef-owner Cindy Pawlcyn’s Midwestern sensibility and flair for reinventing American food to Napa Valley with over 150 recipes. Mustards Grill is an institution in the wine country—the friendly restaurant where locals first started going for a full plate of inventive, delicious food and a glass of Napa's finest. Chef-owner Cindy Pawlcyn, founding chef of San Francisco's original Fog City Diner, put down her roots in Napa over 15 years ago, and ever since then, Mustards has been affectionately known as the fancy rib joint with way, way too many wines. This cookbook is full of the best, most enduring recipes from Mustards Grill—ones people consistently ask for and ones to enhance any home cook’s experience in the kitchen. "Mustards is universally loved by local residents and tourists alike for its smoky, tender, spicy baby back ribs; cornmeal-coated fried green tomatoes; tasty Asian-marinated flank steak; Chinese chicken noodle salad; and, of course, Mustards' always-crisp tangle of deep-fried onion threads. The enduring vitality of this place comes from the fact [that Cindy Pawlcyn] put all the dishes she loved on the menu: country dishes transformed by her sprightly offbeat style and sparkle." —FOOD LOVER'S GUIDE TO SAN FRANCISCO