Food Lovers Guide To Napa Valley
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| Author | : Jean Doppenberg |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 273 |
| Release | : 2012-01-24 |
| Genre | : Travel |
| ISBN | : 0762776293 |
Savor the Falvors of Napa Valley The heart of California’s wine country, Napa Valley offers diverse and sophisticated options to please the palate. It is home to creative, farm-to-table seasonal menus, cutting-edge chefs, passionate farmers, and innovative purveyors. In Food Lovers’ Guide to Napa Valley, seasoned writer Jean Saylor Doppenberg shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of Napa Valley’s iconic eateries, Food Lovers’ Guide to Napa Valley is the ultimate resource for food lovers to use and savor. Inside You'll Find:Favorite restaurants and landmark eateries • Food festivals and culinary events • Recipes from top Napa Valley chefs • Cooking classes • Food and wine pairings with some of Napa’s landmark wineries • The region’s best wine bars, brewpubs, and microbreweries • Farmers’ markets and farm stands • Local food lore and kitchen wisdom • Specialty food stores, markets, and food trucks
| Author | : Andrew Dornenburg |
| Publisher | : Little, Brown |
| Total Pages | : 433 |
| Release | : 2011-12-06 |
| Genre | : Cooking |
| ISBN | : 0316084069 |
A wine book unlike any other,The Food Lover's Guide to Wine offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What You Eat, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.
| Author | : Ricky Ly |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 336 |
| Release | : 2013-02-05 |
| Genre | : Travel |
| ISBN | : 0762795069 |
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
| Author | : Lori Lyn Narlock |
| Publisher | : Chronicle Books |
| Total Pages | : 356 |
| Release | : 2003-02 |
| Genre | : Business & Economics |
| ISBN | : 9780811836197 |
This is the first of its kind: an insider's food guide to that gourmand's paradise, the Napa Valley. Author and longtime resident Lori Lyn Narlock goes behind the scenes to discover where chefs shop, the best places to take a cooking class, or where to get a grapeseed oil massage. With complete details on the where, when, how, and how much, plus dozens of artful black-and-white photographs, this indispensible guide for food lovers even includes 50 recipes honoring the region's local specialties. It's a mouthwatering roster of the best that Napa has to offer.
| Author | : Patricia Unterman |
| Publisher | : Random House Digital, Inc. |
| Total Pages | : 234 |
| Release | : 2009-04-28 |
| Genre | : Travel |
| ISBN | : 1580089623 |
PATRICIA UNTERMANS SAN FRANCISCO FOOD LOVERS POCKET GUIDE offers an intrepid, unapologetically discriminating, and refreshingly down-to-earth selection of the best and most interesting eateries, markets, and other food- and drink-related spots in San Francisco, the East Bay, Marin County, and the wine country. Now in a compact format, this book is a hip-pocket must for locals and tourists alike, covering everything from sophisticated California cuisine to authentic Mission taquerias.
| Author | : Kelli A. White |
| Publisher | : |
| Total Pages | : |
| Release | : 2015-09-24 |
| Genre | : |
| ISBN | : 9780692477809 |
An in-depth look at the history, wineries, and wines of Napa Valley with a special emphasis on tasting notes of older vintages.
| Author | : Tatyana Nesteruk |
| Publisher | : |
| Total Pages | : 164 |
| Release | : 2018-03-13 |
| Genre | : Cooking |
| ISBN | : 1624145264 |
Exquisite, Delightful and Effortlessly Charming The European Cake Cookbook takes readers on a delectable journey through Europe—via cake! With Tatyana Nesteruk as your guide, allow your imagination to transport you to a bakery in France, Italy, Germany, Switzerland, Russia, Great Britain, Norway and anywhere else your taste buds desire. Try new techniques with classic cakes such as the Strawberry Swiss Roll, or explore unique creations based on popular desserts such as the Crème Brûlée Cheesecake. Since European cakes are less sweet than their American counterparts, you can enjoy a slice with your tea or coffee any time of day. And if you’ve never made French or Italian buttercream, you are in for a treat! Tatyana walks you through the steps using simple syrup and whipped eggs for a topping that’s light, creamy, mildly sweet and refreshing. A few of the 65 gorgeous creations inside are Raspberry Sachertorte, a rich chocolate cake from Austria; indulgent Amaretto Crème Cake, featuring Italy’s famous almond liqueur; Victorian Sponge Cake, sure to be found on the menu at any British tea house; showstopping Chocolate Kiev Cake, the prized dessert of Ukraine; and many more delights.
| Author | : Seabring Davis |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 305 |
| Release | : 2010-01-26 |
| Genre | : Travel |
| ISBN | : 1461747007 |
The essential handbook to the Treasure State's gastronomic delights * The ultimate guide to the food scene in Montana, this book provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by a local authority, it is a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information, including: • Food festivals and culinary events • Farmers’ markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The state’s best wineries and brewpubs • Cooking schools and seminars • Local food lore, kitchen wisdom, anecdotes, and “best of” selections
| Author | : Panache Partners LLC. |
| Publisher | : Panache Partners LLC |
| Total Pages | : 0 |
| Release | : 2012-11-06 |
| Genre | : Vintners |
| ISBN | : 9780983239833 |
"Napa Valley iconic wineries offers an inside look at some of the world's most beloved wineries, an introduction to award-winning vintners, and interesting details about their signature wines - including how they are made and best enjoyed..." --Front jacket flap.
| Author | : Sylvie Hogg Murphy |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 337 |
| Release | : 2011-09-13 |
| Genre | : Travel |
| ISBN | : 0762768460 |
The ultimate guide to Kansas City's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
