Food Lovers Guide To Massachusetts
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Author | : Patricia Harris |
Publisher | : Rowman & Littlefield |
Total Pages | : 353 |
Release | : 2010-03-02 |
Genre | : Travel |
ISBN | : 0762763078 |
This is the ultimate guide to the food scene in Massachusetts. From the ubiquitous clam chowder and baked beans to less obvious Bay State delicacies, such as pistachio biscotti, sweet potato jam, and ricotta-sage ravioli, a wealth of exciting foods, restaurants, recipes and much more can be found in this engagingly written guidebook.
Author | : Patricia Harris |
Publisher | : Rowman & Littlefield |
Total Pages | : 481 |
Release | : 2012-09-18 |
Genre | : Travel |
ISBN | : 0762788887 |
Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs
Author | : Patricia Harris |
Publisher | : Rowman & Littlefield |
Total Pages | : 369 |
Release | : 2013-11-12 |
Genre | : Travel |
ISBN | : 1493006681 |
The ultimate guide to the food scene in Massachusetts provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Author | : |
Publisher | : |
Total Pages | : 3310 |
Release | : 1997 |
Genre | : American literature |
ISBN | : |
Author | : David Allen Lambert |
Publisher | : |
Total Pages | : 368 |
Release | : 2009 |
Genre | : Cemeteries |
ISBN | : |
Includes cemetery names; year of consecration of cemetery or oldest known gravestone or burial; location of cemetery; printed and manuscript sources for the cemetery from New England Historic Genealogical Society, National Society Daughters of the American Revolution, and official Massachusetts vital records to 1850; and contact information for office affiliated with cemetery.
Author | : John DeMers |
Publisher | : Insiders' Guide |
Total Pages | : 276 |
Release | : 2003-07 |
Genre | : Business & Economics |
ISBN | : 9780762725618 |
Celebrate the culinary bounty of the Lonestar State with this colorfully written, opinionated guide to Texas' regional specialties, gourmet shops, delicious events, one-of-a-kind restaurants, and much more. From Stubb's Barbecue in Austin to San Angelo's Talk O' Texas Crisp Okra Pickles, readers will discover all that's great to eat throughout the state, plus happenings such as the Mauriceville Crawfish Festival and New Braunfels' Wurstfest. Traditional recipes--Hill Country peach pie, for example--cooking hints, and Texas food lore round out this fabulous guide and souvenir.
Author | : Patricia Unterman |
Publisher | : Chronicle Books (CA) |
Total Pages | : 582 |
Release | : 1997 |
Genre | : Business & Economics |
ISBN | : 9780811817233 |
Owner of San Francisco's Hayes Street Grill offers sage advice on the best cafes, restaurants, markets, cheese emporiums, coffee merchants, wine purveyors, and cookware vendors throughout the Bay Area.
Author | : Sheldon Cheney |
Publisher | : |
Total Pages | : 104 |
Release | : 1915 |
Genre | : Architecture, American |
ISBN | : |
Volume includes an explanation of the symbolism of the architecture, sculpture and painting of the Panama-Pacific International Exposition.
Author | : Patricia Unterman |
Publisher | : Chronicle Books (CA) |
Total Pages | : 644 |
Release | : 1995 |
Genre | : Business & Economics |
ISBN | : 9780811807593 |
Originally published in 1995 this is a revised and updated edition of this guide to culinary pleasure in San Francisco, with advice on cafes, restaurants, markets, cheese emporiums, coffee merchants, wine purveyors and cookware vendors throughout the Bay area. Illustrated with photos and maps.
Author | : Rose Arny |
Publisher | : |
Total Pages | : 1190 |
Release | : 2003-04 |
Genre | : American literature |
ISBN | : |