Food Industries Data Sources

Food Industries Data Sources
Author: United States. Domestic and International Business Administration
Publisher:
Total Pages: 60
Release: 1975
Genre: Farm produce
ISBN:

Bibliography designed to provide a compilation of basic data on the food industry and identify the publications by industry group in accordance with the Standard Industrial Classification (SIC) and by type of statistics.

Food Industries

Food Industries
Author: J. Mark
Publisher: CRC Press
Total Pages: 817
Release: 2020-11-25
Genre: Business & Economics
ISBN: 1000109976

This volume deals with the diverse range of industries concerned with the supply and processing of food in the UK. It covers sources relating to food production and processing, including foodstuffs supplied from abroad, and also fish supply and processing.

Designing Foods

Designing Foods
Author: National Research Council
Publisher: National Academies Press
Total Pages: 384
Release: 1988-02-01
Genre: Medical
ISBN: 0309037956

This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.

Catalog

Catalog
Author: Food and Nutrition Information Center (U.S.)
Publisher:
Total Pages: 500
Release: 1974
Genre: Food
ISBN:

Industrial Organization And Trade In The Food Industries

Industrial Organization And Trade In The Food Industries
Author: Ian Sheldon
Publisher: CRC Press
Total Pages: 338
Release: 2019-04-24
Genre: Science
ISBN: 0429723326

This book is the outcome of a conference on 'Empirical Studies of Industrial Organization and Trade in the Food Industries' in Indianapolis. The conference placed an emphasis on empirical applications of new methods linking industrial organization and trade theory for the U.S. food industries.