Food in the Migrant Experience

Food in the Migrant Experience
Author: Anne J. Kershen
Publisher: Routledge
Total Pages: 0
Release: 2016-08-26
Genre: Food habits
ISBN: 9781138251359

Food is an intrinsic part of modern consumer society. In studies of migration food not only sustains the migrant on both the real and metaphorical journey from home to elsewhere, it also provides a bridge between the familiar and the unfamiliar. Food in the Migrant Experience is written by leading academics in the fields of migration, economics, nutrition, medicine and history and will be essential reading for all those engaged in the study of migration.

Food in the Migrant Experience

Food in the Migrant Experience
Author: Anne J. Kershen
Publisher: Routledge
Total Pages: 258
Release: 2017-03-02
Genre: Social Science
ISBN: 1351936255

At its most basic, food is vital to our survival there can be no form of life without it. But in economically developed and thriving societies there is more to eating and drinking than just surviving. As the centuries have passed, the marketing, preparation and presentation of food has become an intrinsic part of the modern consumer society. Food operates in the religious sphere too, with consumption and abstinence playing their part in religious ritual whilst methods of animal slaughter have moved into the political, as well as the religious arena. Food not only sustains the migrant on both the real and metaphorical journey from home to elsewhere, it also provides a bridge between the familiar and the unfamiliar. Food acts as a catalyst for cultural fusion and excitement but it can also endanger: change of diet all too frequently creating as many health problems as it resolves. Its multi-disciplinary nature enables Food in the Migrant Experience to address all the above issues in chapters written by leading academics in the fields of migration, economics, nutrition, medicine and history. As we continue to explore the minutiae of the immigrant experience, this book will be essential reading to all those engaged in the study of migration.

The Immigrant-food Nexus

The Immigrant-food Nexus
Author: Julian Agyeman
Publisher:
Total Pages: 344
Release: 2020
Genre: Canada
ISBN: 9780262357555

The intersection of food and immigration in North America, from the macroscale of national policy to the microscale of immigrants' lived, daily foodways. This volume considers the intersection of food and immigration at both the macroscale of national policy and the microscale of immigrant foodways—the intimate, daily performances of identity, culture, and community through food.

Driving Factors for Venture Creation and Success in Agricultural Entrepreneurship

Driving Factors for Venture Creation and Success in Agricultural Entrepreneurship
Author: Mohd Yasir Arafat
Publisher: Business Science Reference
Total Pages: 0
Release: 2021
Genre: Business & Economics
ISBN: 9781668423493

"This book highlights the contextual dimensions of the agribusiness industry through which entrepreneurship researchers would be able to enhance their understanding of entrepreneurship by focusing on the following research question: "Why do individuals, farmers, agrarian, start a new business in the agricultural sector and how do they manage entrepreneurial performance, and what impact it has on the economy?""--

Fresh Fruit, Broken Bodies

Fresh Fruit, Broken Bodies
Author: Seth M. Holmes
Publisher: Univ of California Press
Total Pages: 323
Release: 2023-11-28
Genre: Social Science
ISBN: 0520399455

Fresh Fruit, Broken Bodies provides an intimate examination of the everyday lives, suffering, and resistance of Mexican migrants in our contemporary food system. Seth Holmes, an anthropologist and MD in the mold of Paul Farmer and Didier Fassin, shows how market forces, anti-immigrant sentiment, and racism undermine health and health care. Holmes was invited to trek with his companions clandestinely through the desert into Arizona and was jailed with them before they were deported. He lived with Indigenous families in the mountains of Oaxaca and in farm labor camps in the United States, planted and harvested corn, picked strawberries, and accompanied sick workers to clinics and hospitals. This “embodied anthropology” deepens our theoretical understanding of the ways in which social inequities come to be perceived as normal and natural in society and in health care. In a substantive new epilogue, Holmes and Indigenous Oaxacan scholar Jorge Ramirez-Lopez provide a current examination of the challenges facing farmworkers and the lives and resistance of the protagonists featured in the book.

Life on the Other Border

Life on the Other Border
Author: Teresa M. Mares
Publisher: University of California Press
Total Pages: 238
Release: 2019-04-16
Genre: Social Science
ISBN: 0520295730

In her timely new book, Teresa M. Mares explores the intersections of structural vulnerability and food insecurity experienced by migrant farmworkers in the northeastern borderlands of the United States. Through ethnographic portraits of Latinx farmworkers who labor in Vermont’s dairy industry, Mares powerfully illuminates the complex and resilient ways workers sustain themselves and their families while also serving as the backbone of the state’s agricultural economy. In doing so, Life on the Other Border exposes how broader movements for food justice and labor rights play out in the agricultural sector, and powerfully points to the misaligned agriculture and immigration policies impacting our food system today.

The Migrants Table

The Migrants Table
Author: Krishnendu Ray
Publisher: Temple University Press
Total Pages: 256
Release: 2004-09-16
Genre: History
ISBN: 1592130968

To most of us the food that we associate with home-our national and familial homes-is an essential part of our cultural heritage. In this book, Krishnendu Ray examines the changing food habits of Bengali immigrants to the United States as they deal with the tension between their nostalgia for home and their desire to escape from its confinements.

Colonial Migrants at the Heart of Empire

Colonial Migrants at the Heart of Empire
Author: Ismael García-Colón
Publisher: University of California Press
Total Pages: 349
Release: 2020-02-18
Genre: History
ISBN: 0520325796

Colonial Migrants at the Heart of Empire is the first in-depth look at the experiences of Puerto Rican migrant workers in continental U.S. agriculture in the twentieth century. The Farm Labor Program, established by the government of Puerto Rico in 1947, placed hundreds of thousands of migrant workers on U.S. farms and fostered the emergence of many stateside Puerto Rican communities. Ismael García-Colón investigates the origins and development of this program and uncovers the unique challenges faced by its participants. A labor history and an ethnography, Colonial Migrants evokes the violence, fieldwork, food, lodging, surveillance, and coercion that these workers experienced on farms and conveys their hopes and struggles to overcome poverty. Island farmworkers encountered a unique form of prejudice and racism arising from their dual status as both U.S. citizens and as “foreign others,” and their experiences were further shaped by evolving immigration policies. Despite these challenges, many Puerto Rican farmworkers ultimately chose to settle in rural U.S. communities, contributing to the production of food and the Latinization of the U.S. farm labor force.

The Human Cost of Food

The Human Cost of Food
Author: Charles D. Thompson, Jr.
Publisher: University of Texas Press
Total Pages: 364
Release: 2002-08-15
Genre: Social Science
ISBN: 9780292781788

Finding fresh fruits and vegetables is as easy as going to the grocery store for most Americans—which makes it all too easy to forget that our food is cultivated, harvested, and packaged by farmworkers who labor for less pay, fewer benefits, and under more dangerous conditions than workers in almost any other sector of the U.S. economy. Seeking to end the public's ignorance and improve workers' living and working conditions, this book addresses the major factors that affect farmworkers' lives while offering practical strategies for action on farmworker issues. The contributors to this book are all farmworker advocates—student and community activists and farmworkers themselves. Focusing on workers in the Southeast United States, a previously understudied region, they cover a range of issues, from labor organizing, to the rise of agribusiness, to current health, educational, and legal challenges faced by farmworkers. The authors blend coverage of each issue with practical suggestions for working with farmworkers and other advocates to achieve justice in our food system both regionally and nationally.

Post-Migration Experiences, Cultural Practices and Homemaking

Post-Migration Experiences, Cultural Practices and Homemaking
Author: Sabrina Dinmohamed
Publisher: Emerald Group Publishing
Total Pages: 198
Release: 2023-09-20
Genre: Social Science
ISBN: 1837532060

Shining a light on previously ‘invisible’ immigrant communities, this book explores how attention to feelings of home and cultural practices provides insights into immigrants’ settlement experiences.