Food Fuel And Fields
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Author | : Katharina Neumann |
Publisher | : Heinrich-Barth-Institut |
Total Pages | : 304 |
Release | : 2003-01-01 |
Genre | : |
ISBN | : |
Based on papers from the 3rd International Workshop on African Archaeobotany, Frankfurt, Germany, July 5-7, 2000
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 405 |
Release | : 1996-02-14 |
Genre | : Technology & Engineering |
ISBN | : 0309176891 |
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Author | : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry |
Publisher | : |
Total Pages | : 152 |
Release | : 2009 |
Genre | : Agriculture and energy |
ISBN | : |
Author | : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry |
Publisher | : |
Total Pages | : 144 |
Release | : 2009 |
Genre | : Agriculture and energy |
ISBN | : |
Author | : John McDonald |
Publisher | : Oxford University Press |
Total Pages | : 257 |
Release | : 1986 |
Genre | : Business & Economics |
ISBN | : 0198285248 |
Snooks and McDonald have compiled an unequalled new interpretation of the Domesday Book, the ancient work containing detailed and comprehensive statistics on ownership, income, and resources of almost every manor of Norman England in 1086.
Author | : Pogaku Ravindra |
Publisher | : Springer |
Total Pages | : 0 |
Release | : 2015-02-08 |
Genre | : Science |
ISBN | : 9781489986344 |
Biofuels will play a key role in the 21st century as the world faces two critical problems; volatile fuel prices and global climatic changes. Both of these are linked to the overdependence on the fossil fuels: petroleum, natural gas, and coal. Transportation is almost totally dependent on petroleum based fuels such as gasoline, diesel fuel, liquefied petroleum gas, and on natural gas. Despite a significant amount of research into biofuels, the field has not been able to replace fossil fuels. Recent advances will change this scenario. Extracting fuel from biomass has been very expensive (both monetarily and in land usage), time consuming, unusable byproducts, etc. Technology to obtain liquid fuel from non-fossil sources must be improved to be faster, more efficient and more cost-effective. This book will cover the current technology used for a variety of plant types and explore shortcomings with each.
Author | : Andrea Hannemann |
Publisher | : HarperCollins |
Total Pages | : 331 |
Release | : 2020-12-29 |
Genre | : Cooking |
ISBN | : 006298652X |
A NATIONAL BESTSELLER! Trust in nature. Believe in balance. Eat the rainbow! Andrea Hannemann, aka Earthy Andy, presents a guide to plant-based eating that is simple, delicious, and fun. INCLUDES A 30-DAY PLANT OVER PROCESSED CHALLENGE Andrea Hannemann, known as Earthy Andy to her more than one million Instagram followers, believes that food is the fuel of life, and that consuming a nourishing, plant-based diet is the gateway to ultimate health. Andy’s mantra, “plant over processed,” embodies the way she eats and feeds her family of five in their home in Oahu, Hawaii. But it wasn’t always this way. Andy was once addicted to sugar and convenience foods and suffering from a host of health issues that included IBS, Celiac disease, hypothyroidism, asthma, brain fog, and chronic fatigue. Fed up with spending time and money on specialists, supplements, and fad diets, she quit animal products and processed foods cold turkey, and embarked on a new way of eating that transformed her health and her body. In Plant Over Processed, Andy invites readers to join her on a “30-Day Plant Over Processed Challenge” that will detox the body, followed by a long-term plan for going plant-based without giving up your favorite dishes. Packed with gorgeous photography and mouth-watering recipes—from smoothies and bliss bowls to plant-based comfort and decadent desserts—this life-changing guide takes you to the North Shore of Hawaii and back, showing you how easy it is to eat plant-based, wherever you are.
Author | : Ignacy Sachs |
Publisher | : |
Total Pages | : 100 |
Release | : 1990 |
Genre | : Technology & Engineering |
ISBN | : |
Author | : A. H. Godfrey |
Publisher | : |
Total Pages | : 936 |
Release | : 1919 |
Genre | : Agriculture |
ISBN | : |
Author | : Benjamin K. Simpson |
Publisher | : John Wiley & Sons |
Total Pages | : 738 |
Release | : 2019-11-04 |
Genre | : Technology & Engineering |
ISBN | : 1119383978 |
Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Byproducts from Agriculture and Fisheries examines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as it explores the developing role of value-added byproducts in the spheres of food security, waste management, and climate control. An international group of authors contributes engaging and insightful chapters on a wide selection of animal and plant byproducts, discussing the practical business of byproduct recovery within the vital contexts of shifting socio-economic concerns and the emergence of green chemistry. This important text: Covers recent developments, current research, and emerging technologies in the fields of byproduct recovery and utilization Explores potential opportunities for future research and the prospective socioeconomic benefits of green waste management Includes detailed descriptions of procedures for the transformation of the wastes into of value-added food and non-food products With its combination of practical instruction and broader commentary, Byproducts from Agriculture and Fisheries offers essential insight and expertise to all students and professionals working in agriculture, environmental science, food science, and any other field concerned with sustainable resources.