Food For The Journey
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| Author | : |
| Publisher | : Inter-Varsity Press |
| Total Pages | : 568 |
| Release | : 2019-07-18 |
| Genre | : Religion |
| ISBN | : 1783597313 |
This volume contains the best teaching from the most-well known speakers from over the years at the Keswick Convention. These readings will teach, inspire and encourage from across the whole canon of scripture. The books and speakers include:- Michael Baughan – 2 Timothy Alec Motyer – 1 Thessalonians Simon Manchester – John 14-17 Stuart Briscoe – James Alistair Begg – Ruth Liam Goligher – Ezekiel Charles Price - Hebrews Paul Mallard – Revelation Jonathan Lamb – Habukkuk John Stott – Romans 5-8 Chris Wright - Numbers Steve Brady - Colossians
| Author | : Elizabeth McQuoid |
| Publisher | : Inter-Varsity Press |
| Total Pages | : 87 |
| Release | : 2022-02-17 |
| Genre | : Religion |
| ISBN | : 1789741939 |
Most of us get hope all wrong. We hope for better health, a generous pay rise or good grades for our children. Our wishful thinking may or may not have a good outcome, but when it does, it never leaves us satisfied. This 30-day devotional in the Food for the Journey series shows us that Christian hope, by contrast, is guaranteed and eternal, dealing with certainties: Christ's death for us, his forgiveness of sin and our hope of heaven when we die. Covering passages from Matthew, 1 Peter, Romans, 2 Corinthians, 1 Thessalonians and Revelation, in this devotional some of the Keswick Convention's most beloved preachers - including Don Carson, Ray Ortlund and Jonathan Lamb - unpack the Bible's teaching on hope. In self-contained daily devotions they show us how we can enjoy the pleasures of earth knowing that they point to the far greater delights we'll experience one day in God's presence. In a small, easily portable format, Hope is perfect for carrying around with you on the go. Like all the Food for the Journey books, its undated format means you can start and finish at any time of the year, and work through it at your own pace. Whether you are looking to renew your own sense of hope and wonder at God's goodness, or want to dig more deeply into what the Bible teaches us about hope, this little devotional is packed full of wisdom that will help strengthen your faith in your walk with Christ. 'The hope set before us' is far greater than we can ever imagine. This devotional shows the glorious contours of our inexhaustible hope, offering encouragement and reassurance, whatever our present circumstances may be.
| Author | : |
| Publisher | : Food for the Journey - Themes |
| Total Pages | : 112 |
| Release | : 2022-05-19 |
| Genre | : Religion |
| ISBN | : 9781789741964 |
| Author | : Henri J. M. Nouwen |
| Publisher | : Harper Collins |
| Total Pages | : 412 |
| Release | : 2009-03-17 |
| Genre | : Religion |
| ISBN | : 0061739642 |
When beloved author Henri Nouwen set out to record this daybook of totally new reflections, he suddenly found himself on "a true spiritual adventure." For in these 366 original, interlocking morsels of daily wisdom, Nouwen provides both sustenance and a trail for us to follow, as he unveils, to his own surprise, his personal map of faith. From the delicate interplay of human experience to the surrender to Christ and the embrace of Christian community, that journey of Christian spirituality is explored and celebrated here in each eloquent, thought–provoking passage, "The table is one of the most intimate places in our lives. It is there that we give ourselves to one another. When we say, 'Take some more, let me serve you another plate, let me pour you another glass, don't be shy, enjoy it,' we say a lot more than our words express. We invite our friends to become part of our lives. We want them to be nurtured by the same food and drink that nurture us. We desire communion.... Every breakfast, lunch, or dinner can become a time of growing communion with one another." Intimately personal and inspiring, Bread for the Journey is a daily feast of fresh insight into the challenges and deep joys of a life lived in close communion with God. Nouwen is a wise, loving companion who invites us along as he finds joy in the community of loss, true freedom in forgiveness of others, and hope in surprising places. Each daily meditation is a stepping–stone along a path of private discovery, offering Nouwen's seasoned yet fresh ideas on kindness, love, suffering, and prayer, the Church as God's people, and the importance of Jesus in one's life–reflecting, as a whole, Nouwen's own 'personal creed.' Bread for the Journey brims with daily nourishment and guidance for devoted followers and new friends alike –– food for thought on a yearlong journey of discovery and faith.
| Author | : Martin Ruffley |
| Publisher | : Austin Macauley Publishers |
| Total Pages | : 254 |
| Release | : 2022-01-31 |
| Genre | : Cooking |
| ISBN | : 1398447382 |
This book will inspire anyone who reads it to cook. The recipes offer home-cooks, amateurs and seasoned chefs alike an opportunity to experiment with both new and old techniques, through easy to follow, concise instructions that will really ‘up anyone’s game’ in the kitchen. You will learn how to create some magical dishes, as well as discover invaluable insider tips that will transform a meal from the ordinary to the exceptional. With touching personal stories to complement each dish, the book celebrates the art of cooking through stunning visuals and eloquent portrayals of different regional cuisine, including Nordic, Italian, Irish, Japanese and Vietnamese. But there is more. This beautifully crafted cookbook is also an inspiring memoir that will bring hope to individuals and families touched by the experience of addiction. Rekindling the Fire brings to life Martin’s backstory of addiction through the prism of mindfulness. It demonstrates how a passion, in this case cooking, has the potential to transform lives. Each chapter has captivating prose that speaks directly to the reader about how cooking is more than food preparation, but also a mindful journey of self-discovery and healing. This element of the book elevates the narrative and propels us into a world of alchemy that is completely unique in the cookbook genre. Enjoy!
| Author | : Michael W. Twitty |
| Publisher | : HarperCollins |
| Total Pages | : 505 |
| Release | : 2018-07-31 |
| Genre | : Cooking |
| ISBN | : 0062876570 |
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts
| Author | : Trina Holden |
| Publisher | : CreateSpace |
| Total Pages | : 62 |
| Release | : 2012-10-05 |
| Genre | : Quick and easy cooking |
| ISBN | : 9781480031371 |
Do you want to eat healthier, but don't think you have time? Are you passionate about cooking whole foods from scratch but overwhelmed with all the prep work? Then the book Real {Fast} Food is for you! It's a treasure trove of time saving techniques and simply wonderful recipes that are custom fit for you and your schedule. You'll learn everything from painless freezer stocking and bulk food prep to quick, healthy meals for day trips. I'll teach you how to think about whole food prep in a whole new way, allowing you to make more real food in less time than you ever imagined, and even giving you the feeling of a "day off" once in a while -- all without sacrificing quality. The book features: Over 60 pages of inspiration and practical how-to for streamlining real food prep 2 dozen helpful photographs Bonus print-outs to get organized Menu planning and bulk shopping how-to More than 50 delicious, whole-food recipes All recipes are time tested and approved by family and friends. They're based on broths, soaked grains, good fats, and natural seasonings and sweeteners.
| Author | : Jane Lawson |
| Publisher | : Whitecap Books |
| Total Pages | : 0 |
| Release | : 2008 |
| Genre | : Cooking, Moroccan |
| ISBN | : 9781552858875 |
Embark on a culinary journey with The Food of Morocco from the souks of Marrakech and the kitchens of Rabat to Casablanca’s teahouses and the banquets of Fez. Discover the true essence of Moroccan cooking: a diverse meld of spices and exotic flavors. Vibrant location photography captures the colors of Morocco’s bustling medinas. Instructional photographs and helpful hints accompany each recipe, making The Food of Morocco accessible to cooks of all levels of experience. A glossary of ingredients and equipment demystifies unfamiliar techniques and helpful substitution tips ensure that all palates will be satisfied.
| Author | : |
| Publisher | : InterVarsity Press |
| Total Pages | : 0 |
| Release | : 2020-09-22 |
| Genre | : Religion |
| ISBN | : 1789741696 |
Prayer is hard. We'd rather be doing something else. Anything really.
| Author | : Tammera J. Karr |
| Publisher | : |
| Total Pages | : 243 |
| Release | : 2018 |
| Genre | : Cooking |
| ISBN | : 9780999556283 |
On the heels of Dr. Tammera Karr's second edition of Our Journey with Food comes her cookery book of the same name. Dr. Karr's Our Journey with Food Cookery Book continues to delve into the history of the foods we eat, cultural traditions that keep food at the center of the family, and the continuing evolution of our food industry. With 200 enticing recipes, this book will spark memories of dishes long forgotten or introduce you to traditions and methods of cooking you may not have known existed. Filled with tips about how to resurrect the almost lost art of food preparation techniques, including canning and preserving. Our Journey with Food Cookery Book is a blend of Dr. Karr's personal experiences living in rural Oregon, a deep connection to her family's lore, in-depth research, and solid science that brings to life historical cookery from a modern-day perspective. Grounded in the belief that the most nourishing foods are whole, seasonal, unprocessed, and organic, Our Journey with Food Cookery Book is a rich compilation of recipes that promote optimal health through tradition, variety and nutrient density.
