Food For Talk
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Author | : Julienne Smith |
Publisher | : |
Total Pages | : 0 |
Release | : 2011-05 |
Genre | : |
ISBN | : 9780983304500 |
Conversation starters with quotes and questions for stimulating family mealtime. Artfully designed recipe size box with 200 index cards inside that sits on your dinner table to promote meaningful conversation and bring families closer together. Takes your family mealtime beyond the hum drum, "How was your day?" "Fine."
Author | : Juna Gjata |
Publisher | : St. Martin's Press |
Total Pages | : 245 |
Release | : 2023-07-11 |
Genre | : Health & Fitness |
ISBN | : 1250283698 |
This is an unusual – and unusually interesting – exploration of diet, weight and health that touches on memoir but lands on practicality. It’s a cut-to-the-chase book that makes you realize that not everything you know about dieting and weight loss – no matter how much you've read or experienced before – is true, and that way too much of your brain, your time and your pocketbook has been taken up with the endless (and futile) quest. The authors’ two distinct voices thread and play off each other throughout the book as they cover these intensively-researched topics: –Metabolism –Why Every Diet Works... and Then Doesn’t –What Actually is “Healthy” Food? –The (Almost) Magic Pill: Exercise –Detox Teas, Juice Cleanses, Supplements, & Waist Trainers –The Science of Fat Loss –Sleep, Stress and Your Waistline –Disordered Eating or Eating Disorder? –The History of Dieting –The Biggest Key to Success - A Manifesto on Body Image –How to Make This Your Last Diet –Becoming a Professional BS Detector Food, We Need To Talk is a young woman’s look at the landscape of dieting, weight and health as it is right this moment–from the modern body-inclusivity movement to weight and dressing for social media instead of real life–as well as a very relatable doctor’s long view. Together, they’ve created a unique, information-rich book with a real voice that entertains as it pulls you through.
Author | : Elena Kostioukovitch |
Publisher | : Farrar, Straus and Giroux |
Total Pages | : 477 |
Release | : 2009-10-13 |
Genre | : Cooking |
ISBN | : 1429935596 |
Italians love to talk about food. The aroma of a simmering ragú, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as naturally as we talk about politics or sports, and often with the same flared tempers. In Why Italians Love to Talk About Food, Elena Kostioukovitch explores the phenomenon that first struck her as a newcomer to Italy: the Italian "culinary code," or way of talking about food. Along the way, she captures the fierce local pride that gives Italian cuisine its remarkable diversity. To come to know Italian food is to discover the differences of taste, language, and attitude that separate a Sicilian from a Piedmontese or a Venetian from a Sardinian. Try tasting Piedmontese bagna cauda, then a Lombard cassoela, then lamb ala Romana: each is part of a unique culinary tradition. In this learned, charming, and entertaining narrative, Kostioukovitch takes us on a journey through one of the world's richest and most adored food cultures. Organized according to region and colorfully designed with illustrations, maps, menus, and glossaries, Why Italians Love to Talk About Food will allow any reader to become as versed in the ways of Italian cooking as the most seasoned of chefs. Food lovers, history buffs, and gourmands alike will savor this exceptional celebration of Italy's culinary gifts.
Author | : |
Publisher | : Teacher Created Materials |
Total Pages | : 50 |
Release | : 2016-12-15 |
Genre | : Juvenile Nonfiction |
ISBN | : 142583180X |
Encourage readers to discover which foods are healthy for them and how to make the best food choices with this nonfiction title. Featuring helpful charts and diagrams, interesting facts, informational text, and vibrant, detailed photos, readers are introduced to important concepts such as main food groups, proteins, carbohydrates, fiber, the recommended daily amounts, food allergies, and health concerns. With supportive and helpful language, readers are encouraged to make healthy eating choices to help keep them active, energetic, and strong. This 6-Pack includes six copies of this Level T title and a lesson plan that specifically supports Guided Reading instruction.
Author | : Stephanie Paris |
Publisher | : Teacher Created Materials |
Total Pages | : 48 |
Release | : 2012-09-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 1433383233 |
Encourage readers to discover which foods are healthy for them and how to make the best food choices with this nonfiction title. Featuring helpful charts and diagrams, interesting facts, informational text, and vibrant, detailed photos, readers are introduced to important concepts such as main food groups, proteins, carbohydrates, fiber, the recommended daily amounts, food allergies, and health concerns. With supportive and helpful language, readers are encouraged to make healthy eating choices to help keep them active, energetic, and strong.
Author | : Stephanie Paris |
Publisher | : Teacher Created Materials |
Total Pages | : 28 |
Release | : 2012-08-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 1433348802 |
Encourage readers to discover which foods are healthy for them and how to make the best food choices with this nonfiction title. Featuring helpful charts and diagrams, interesting facts, informational text, and vibrant, detailed photos, readers are introduced to important concepts such as main food groups, proteins, carbohydrates, fiber, the recommended daily amounts, food allergies, and health concerns. With supportive and helpful language, readers are encouraged to make healthy eating choices to help keep them active, energetic, and strong. This 6-Pack includes six copies of this title and a lesson plan.
Author | : |
Publisher | : |
Total Pages | : 506 |
Release | : 1901 |
Genre | : Cooking |
ISBN | : |
Author | : Robert Hamill Nassau |
Publisher | : |
Total Pages | : 264 |
Release | : 1912 |
Genre | : Animals |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 324 |
Release | : 1915 |
Genre | : Ice cream industry |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 1526 |
Release | : 1920 |
Genre | : Hospitals |
ISBN | : |