Food For Progress In Latin America
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Food for Progress in Latin America
| Author | : United States. Congress. House. Banking and Currency Committee |
| Publisher | : |
| Total Pages | : 274 |
| Release | : 1967 |
| Genre | : |
| ISBN | : |
Food for Progress in Latin America. A Report on Agricultural Development. by Henry S. Reuss Together with the Supplemental Views of Hon. Paul A. Fino
| Author | : United States. Congress. House. Committee on Banking and Currency. Subcommittee on International Finance |
| Publisher | : |
| Total Pages | : 263 |
| Release | : 1967 |
| Genre | : Food supply |
| ISBN | : |
With results of questionnaire survey of U.S. AID missions on the agricultural situation in Latin American countries.
Food, Agriculture and Social Change
| Author | : Stephen Sherwood |
| Publisher | : Taylor & Francis |
| Total Pages | : 251 |
| Release | : 2017-05-22 |
| Genre | : Business & Economics |
| ISBN | : 1315440075 |
Through grounded case studies in seven Latin American countries, each of which seeks to explain development as it uniquely unfolds, this book explores how social change in food and agriculture is fundamentally experiential, contingent and unpredictable.
Challenges to the 2020 Vision for Latin America: food and agriculture since 1970/Desafíos para la visión 2020 en América Latina : la alimentación y la agricultura desde 1970
| Author | : James L. Garrett |
| Publisher | : Intl Food Policy Res Inst |
| Total Pages | : 57 |
| Release | : 1997 |
| Genre | : Social Science |
| ISBN | : 0896296040 |
Public policies and food systems in Latin America
| Author | : Jean-François Le Coq |
| Publisher | : Quae |
| Total Pages | : 449 |
| Release | : 2022-02-25 |
| Genre | : Health & Fitness |
| ISBN | : 275923536X |
Solving the problem of hunger and malnutrition, producing and guaranteeing access to healthy food, preserving the environment, valuing local cultures and ensuring citizen participation are some of the challenges that permeate the dynamics of food systems. From different scales and perspectives of analysis, the book addresses the role of Latin American public policies and actions in the configuration of healthy and sustainable food systems.
Latin America and the Caribbean – Regional Overview of Food Security and Nutrition 2021
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 62 |
| Release | : 2021-11-30 |
| Genre | : Political Science |
| ISBN | : 9251352615 |
In recent years, various factors have diverted the world off the path to eradicating hunger, food insecurity and all forms of malnutrition by 2030, and the COVID-19 pandemic has exacerbated this trend. Latin America and the Caribbean is no exception. This edition of the Regional Overview of Food Security and Nutrition 2021: Statistics and Trends reveals a bleak scenario for the future. In 2020, 59.7 million people in the region suffered from hunger, and between 2019 and 2020 the prevalence of hunger in Latin America and the Caribbean increased by 2 percentage points. Much of this can be explained by the impact of the COVID-19 pandemic, which reduced the incomes of millions of people in the region. But it is not behind all the setbacks, as the region's hunger figures have been growing for six consecutive years.
Regional Overview of Food Security in Latin America and the Caribbean
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 135 |
| Release | : 2020-04-01 |
| Genre | : Technology & Engineering |
| ISBN | : 9251324468 |
Latin America and the Caribbean managed to reduce the number of undernourished by 20 million compared to the year 2000. However, 2018 marks the fourth consecutive year in which hunger shows a continuous increases. Moderate or severe food insecurity in Latin America increased considerably. This increase caused more than 32 million people to join the almost 155 million who lived in food insecurity in the Region in 2014-2016. The Region has shown significant progress in reducing child malnutrition and it is significantly distant and below the global prevalence of malnutrition in girls and boys. However, malnutrition due to excessive weight in the Region is one of the highest in the world and it continues to increase. This year, the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean focuses on food environments and describes some of the main policies that the countries of Latin America and the Caribbean are developing to face the different forms of malnutrition.
