Food Feed And Southern Farms
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Southern Food and Civil Rights
Author | : Frederick Douglass Opie |
Publisher | : Arcadia Publishing |
Total Pages | : 192 |
Release | : 2021-02-08 |
Genre | : History |
ISBN | : 1439659214 |
Food has been and continues to be an essential part of any movement for progressive change. From home cooks and professional chefs to local eateries and bakeries, food has helped activists continue marching for change for generations. Paschal's restaurant in Atlanta provided safety and comfort food for civil rights leaders. Elijah Muhammad and the Nation of Islam operated their own farms, dairies and bakeries in the 1960s. "The Sandwich Brigade" organized efforts to feed the thousands at the March on Washington. Author Fred Opie details the ways southern food nourished the fight for freedom, along with cherished recipes associated with the era.
The Good Food Revolution
Author | : Will Allen |
Publisher | : Avery |
Total Pages | : 301 |
Release | : 2013-07-02 |
Genre | : Biography & Autobiography |
ISBN | : 1592407609 |
Previously published as a Gotham Books hardcover edition.
The New Farm
Author | : Brent Preston |
Publisher | : Abrams |
Total Pages | : 287 |
Release | : 2018-03-27 |
Genre | : Biography & Autobiography |
ISBN | : 1683353021 |
This “must-read” memoir of human-scale agriculture offers an insider’s view of today’s food system by a leading voice in sustainable farming (Daniel Boulud). After years of working at the ends of the earth in human rights and development, Brent Preston and his wife were die-hard city dwellers. But when their second child arrived, the shine came off urban living. In 2003 they bought a hundred acres and a rundown farmhouse, determined to build a farm that would sustain their family, nourish their community, heal their environment—and turn a profit. The New Farm is Preston’s memoir of a decade of toil and perseverance. Farming is a complex and precarious business, and they made plenty of mistakes along the way. But as they learned how to grow food, and to succeed at the business of farming, they also found that a small, sustainable, organic farm could be an engine for change, a path to a more just and sustainable food system. Today, The New Farm supplies top restaurants, supports community food banks, hosts events with leading chefs, and grows extraordinary produce. Told with humor and heart, The New Farm is a joy, a passionate book by an important new voice.
Organization and Crop Production Practices on Grain Farms in Selected Areas of the Northern Great Plains
Author | : Raymond Secord Washburn |
Publisher | : |
Total Pages | : 134 |
Release | : 1939 |
Genre | : Agriculture |
ISBN | : |