Food Fashion Love
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Author | : Fleur Wood |
Publisher | : Lantern |
Total Pages | : 0 |
Release | : 2014 |
Genre | : Cooking |
ISBN | : 9781921383700 |
Fashion designer and passionate home cook Fleur Wood celebrates love as she explores the inspiration and spirituality behind her creations, whether a fabulous cake or a cutting edge frock. With this book, full of recipes to nurture and delight the ones you love, Fleur show us how to live a life of beauty, heart, creativity and soul.
Author | : Fleur Wood |
Publisher | : Lantern |
Total Pages | : 0 |
Release | : 2016-05 |
Genre | : Cooking |
ISBN | : 9781921384189 |
Cookbook, style guide and photographic tour de force, this is a gloriously indulgent celebration of the pleasures of frocking up, decking out and cooking up a storm. Fashion designer and passionate home cook Fleur Wood shows us how to create the kind of event that delights the eye and ignites the imagination, from a wild-child birthday party to a winter solstice fondue dinner and afternoon tea in the greenhouse with the girls. Includes metric measures.
Author | : Asha Shivakumar |
Publisher | : |
Total Pages | : 194 |
Release | : 2018-01-09 |
Genre | : Cooking |
ISBN | : 1624143881 |
Where Indian Flavors & The American Palate Meet Indian cuisine is full of intense and exciting flavors that you’ll love, but can scare o the home cook...until now. Asha Shivakumar, who grew up in India before moving to the states, breaks that barrier with bold but approachable dishes that tow a delicious line between Indian and American food. These aren’t fusion recipes—these are beloved classics eaten all over India selected specifically for people used to American food. Think Masala Chicken Wings, Chickpea-Roasted Garlic Fries, Potato and Chickpea Burger, White Chicken Curry Pot Pie and so much more. Masala & Meatballs is packed with surprising recipes that are bursting with flavor, masterful photography and heartfelt stories of growing up in India and then raising a family in the United States. With each turn of the page you’ll expand your palate, boost your cooking bravado and experience a whole new thrilling world of flavors.
Author | : Laurel House |
Publisher | : Macmillan |
Total Pages | : 306 |
Release | : 2012-05-22 |
Genre | : Business & Economics |
ISBN | : 0312564562 |
Presents budget-friendly life improvement advice for newly independent women on such topics as achieving financial independence, dating, healthy eating, personal care and hygiene, and fitness.
Author | : Gizzi Erskine |
Publisher | : Mitchell Beazley |
Total Pages | : 606 |
Release | : 2016-09-08 |
Genre | : Cooking |
ISBN | : 1784722162 |
Host the ultimate holiday celebration with Gizzi's Season's Eatings
Author | : Jillian Michaels |
Publisher | : Harmony |
Total Pages | : 290 |
Release | : 2016-07-05 |
Genre | : Cooking |
ISBN | : 0451498585 |
COOKING COMPANION TO MASTER YOUR METABOLISM Master Your Metabolism, the phenomenal diet bestseller by Jillian Michaels, has been helping millions of people become hotter and healthier without their having to obsess over food or exercise. The key is ditching fad diets and chemical-filled Franken-foods in order to optimize your metabolic function and maximize your overall health. Through the Master Your Metabolism plan, Jillian has taught readers how to balance their hormones naturally so their bodies become energetic, thriving, fat-burning machines. Now Jillian makes it even easier for you by bringing the Master program right into your kitchen. With more than 125 recipes specifically designed for the Master Diet and including health tips tailored to enhance your nutrition and weight loss, The Master Your Metabolism Cookbook will help make living a long, healthy life easier—and tastier. Jillian understands that your life is busy and your time is precious. She believes that being healthy shouldn’t financially strap you. That’s why she designed these recipes with a professional recipe developer to provide you with healthy bites for when you’re in a hurry. The Master Your Metabolism Cookbook delivers simple, great-tasting meals with minimal ingredients that can be made in thirty minutes or less! Mastering healthy eating and living has never been easier.
Author | : Geneen Roth |
Publisher | : Simon and Schuster |
Total Pages | : 176 |
Release | : 2011-09-29 |
Genre | : Body, Mind & Spirit |
ISBN | : 0857201417 |
Millions of us are locked into an unwinnable weight game, as our self-worth is shredded with every diet failure. Combine the utter inefficacy of dieting with the lack of spiritual nourishment and we have generations of mad, ravenous self-loathing women. So says Geneen Roth, in her life-changing new book, Women, Food and God. Since her 1991 bestseller, When Food Is Love, was published, Roth has taken the sum total of her experience and combined it with spirituality and psychology to explain women's true hunger. Roth's approach to eating is that it is the same as any addiction - an activity to avoid feeling emotions. From the first page, readers will be struck by the author's intelligence, humour and sensitivity, as she traces the path of overeating from its subtle beginnings through to its logical end. Whether the drug is booze or brownies, the problem is the same: opting out of life. She powerfully urges readers to pay attention to what they truly need - which cannot be found in a supermarket. She provides seven basic guidelines for eating (the most important is to never diet) and shares reassuring, practical advice that has helped thousands of women who have attended her highly successful seminars. Truly a thinking woman's guide to eating - and an anti-diet book - women everywhere will find insights and revelations on every page.
Author | : Jillian Michaels |
Publisher | : Harmony |
Total Pages | : 290 |
Release | : 2009-04-07 |
Genre | : Health & Fitness |
ISBN | : 030745097X |
Does it feel as if you’re fighting your body to lose even one pound—or just to maintain your current weight? Respected health and wellness expert and bestselling author Jillian Michaels has been there, too. So she consulted top experts in the field of metabolism and discovered that she’d inadvertently been abusing her endocrine system for years. After “fixing” her own metabolism, she decided to share what she learned by devising this simple, 3-phase plan that engages all the weight-loss hormones (including the friendly HGH, testosterone, DHEA; and the not-so-friendly: insulin, cortisol, and excess estrogen). In Master Your Metabolism, discover how to: • REMOVE “anti-nutrients” from your diet • RESTORE foods that speak directly to fat-burning genes • REBALANCE energy and your hormones for effortless weight loss Michaels offers a wealth of information throughout, including: shopping lists and online shopping resources, hormone-trigger food charts, how to eat “power nutrient” foods on a budget, smart strategies for eating out, quick and easy recipes, as well as mini-programs for addressing PMS, andropause, metabolic syndrome, PCOS, and menopause.
Author | : Boni Ashburn |
Publisher | : Abrams |
Total Pages | : 44 |
Release | : 2011-10-01 |
Genre | : Juvenile Fiction |
ISBN | : 1613122020 |
Open up a fresh and stylish story about growing up and keeping hold of your favorite memories. As the year passes, the narrator’s favorite dress goes through a series of creative changes, from dress to shirt to tank top to scarf and so on, until all that’s left of it is a good memory. Assisted by her patient and crafty mama, the narrator finds that when disaster strikes her favorite things, she doesn’t need to make mountains out of molehills—she “makes molehills out of mountains” instead! Structured around the days of the week, the story is also illustrated to show the passing of the seasons, a perfect complement to the themes of growing older and keeping hold (and letting go) of special mementos. Praise for I Had a Favorite Dress "A spunky story about adjusting to change with creativity and style. Tailor-made, so to speak, for the Etsy generation of DIY enthusiasts.” –Publishers Weekly “Everyone is smiling in the buoyant confections created by illustrator Julia Denos—including, it’s fair to say, young readers looking at them. Endearing picture book.” –Wall Street Journal “What could have been yet another example of kindergarten consumerism instead becomes one of resourcefulness and resilience.” –New York Times “Denos’s multimedia illustrations reinforce the narrator’s vibrant personality and the amazing transformations of the dress while capturing the action and emotion of the story. This book is sure to capture the imaginations of would-be seamstresses; children who can’t bear to part with a favorite item; and those who want to reduce, reuse, recycle.” –School Library Journal “Breezy in style, they smartly stitch each scene of alteration as the not-so-little girl sashays through the days of the week and the seasons. A charming interpretation of an old story that will speak to young fashionistas.” –Kirkus Reviews
Author | : Peter Reinhart |
Publisher | : Ten Speed Press |
Total Pages | : 258 |
Release | : 2014-10-21 |
Genre | : Cooking |
ISBN | : 1607746522 |
Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches. A new generation of bakers and millers are developing innovative flours and baking techniques that are designed to extract the grain’s full flavor potential—what Reinhart calls “the baker’s mission.” In this lushly photographed primer, Reinhart draws inspiration from these groundbreaking methods to create master recipes and formulas any home baker can follow, including Sprouted Sandwich Rye Bread, Gluten-Free Many-Seed Toasting Bread, and Sprouted Wheat Croissants. In many instances, such as with sprouted flours, preferments aren’t necessary because so much of the flavor development occurs during the sprouting phase. For grains that benefit from soakers, bigas, and sourdough starters, Reinhart provides the precise guidance that has made him such a trusted expert in the field. Advanced bakers will relish Reinhart’s inventive techniques and exacting scientific explanations, while beginning bakers will rejoice in his demystification of ingredients and methods—and all will come away thrilled by bread’s new frontier. *Correction to the Sprouted Whole Wheat Bread recipe on page 63: The volume measure of water should be 1 ¾ cups plus 1 tablespoon, not 3 ¼ cups.