Food Fantasy
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| Author | : Eric Rath |
| Publisher | : Univ of California Press |
| Total Pages | : 265 |
| Release | : 2010-12-02 |
| Genre | : Cooking |
| ISBN | : 0520262271 |
"Food and Fantasy offers a fresh look at Japanese cuisine through its pre-modern to early modern history. Rath's treatment of the cuisines that existed in the world of the shoguns and what these reflect of taste and aesthetics, life and politics, offers lush detail. We have a taste of the meals that may have only existed in the hungry imaginations of writers."—Merry White, author of Perfectly Japanese: Making Families in an Era of Upheaval
| Author | : Steven Brust |
| Publisher | : Macmillan |
| Total Pages | : 292 |
| Release | : 2010-01-18 |
| Genre | : Fiction |
| ISBN | : 1429993510 |
In which Vlad Taltos confronts the Left Hand of the Jhereg...and discovers the game has more players than he thought Vlad Taltos, short-statured, short-lived human in an Empire of tall, long-lived Dragaerans, has always had to keep his wits about him. Long ago, he made a place for himself as a captain of the Jhereg, the noble house that runs the rackets in the great imperial city of Adrilankha. But love, revolution, betrayal, and revenge ensued, and for years now Vlad has been a man on the run, struggling to stay a step ahead of the Jhereg who would kill him without hesitation. Now Vlad's back in Adrilankha. The rackets he used to run are now under the control of the mysterious "Left Hand of the Jhereg"—a secretive cabal of women who report to no man. His ex-wife needs his help. His old enemies aren't sure whether they want to kill him, or talk to him and then kill him. A goddess may be playing tricks with his memory. And the Great Weapon he's carrying seems to have plans of its own... Picking up directly where Issola left off, Dzur gives us Vlad Taltos at his best—swashbuckling storytelling with a wry and gritty edge. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
| Author | : Piero Camporesi |
| Publisher | : John Wiley & Sons |
| Total Pages | : 217 |
| Release | : 2023-07-17 |
| Genre | : History |
| ISBN | : 1509539557 |
Piero Camporesi is one of the most original and exciting cultural historians in Europe today. In this remarkable book he examines the imaginative world of poor and ordinary people in pre-industrial Europe, exploring their everyday preoccupations, fears and fantasies. Camporesi develops the startling claim that many people in early modern Europe lived in a state of almost permanent hallucination, drugged by their hunger or by bread adulterated with hallucinogenic herbs. The use of opiate products, administered even to children and infants, was widespread and was linked to a popular mythology in which herbalists and exorcists were important cultural figures. Through a careful reconstruction of the everyday imaginative life of peasants, beggars and the poor, Camporesi presents a vivid and disconcerting image of early modern Europe as a vast laboratory of dreams. Bread of Dreams is a rich and engaging book which provides a fresh insight into the everyday life and attitudes of people in pre-industrial Europe. Camporesi's vision is breathtaking and his work will be much discussed among social and cultural historians. This edition includes a Preface by Roy Porter, Professor of the History of Medicine at the Wellcome Institute for the History of Medicine.
| Author | : Jimmy Wong |
| Publisher | : National Geographic Books |
| Total Pages | : 0 |
| Release | : 2020-04-28 |
| Genre | : Cooking |
| ISBN | : 1682684407 |
Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!
| Author | : Krista D. Ball |
| Publisher | : |
| Total Pages | : 237 |
| Release | : 2013-01 |
| Genre | : Fiction |
| ISBN | : 9780987824899 |
This book will give writers of historical and fantastical genres details about food history to add a new level of authenticity to their fictional worlds.
| Author | : Victoria Rosenthal |
| Publisher | : Simon and Schuster |
| Total Pages | : 192 |
| Release | : 2022-01-04 |
| Genre | : Games & Activities |
| ISBN | : 164722795X |
Travel through the exciting culinary world of FINAL FANTASY XIV. Journey through the rich culinary landscape of FINAL FANTASY XIV. Featuring favorite flavors from across Hydaelyn and Norvrandt and easy-to-follow instructions, this tome provides numerous tips on how to make the most of your ingredients. Start your day with Farmer’s Breakfast, a very famous and simple-yet-delightful dish; savor the Knight’s Bread of Coerthas; dive into La Noscea’s Rolanberry Cheesecake, and many more. · Exclusive Foreword written by game director, Naoki Yoshida. · Perfect for cooks of every skill level. With step-by-step directions and beautiful photos, learn to make iconic in-game foods, bringing the lush culinary landscape of FINAL FANTASY XIV to life. · Over 70 Recipes for every occasion. From quick snacks you can enjoy while exploring Eorzea to decadent desserts and meals fit for royalty, this book contains recipes for both simple and celebratory fare. · Inspiring Photography. Gorgeous photos of finished recipes help ensure success! · A stunning addition to your collection. This exquisitely detailed hardcover book is the perfect acquisition for your kitchen library—a must have for every FINAL FANTASY fan.
| Author | : Terry Pratchett |
| Publisher | : Random House |
| Total Pages | : 178 |
| Release | : 2012-11-23 |
| Genre | : Fiction |
| ISBN | : 1407034367 |
Steel yourselves - Nanny Ogg is passing on some of her most interesting recipes and her most refined wisdom. 'Probably the best and certainly the tastiest of the Discworld spin-offs' - The Times 'They say that the way to a man's heart is through his stomach which just goes to show they're as confused about anatomy as they gen'rally are about everything else, unless they're talking about instructions on how to stab him, in which case a better way is up and under the ribcage.' Nanny Ogg Nanny Ogg, one of Discworld's most famous witches, is passing on some of her huge collection of tasty and above all interesting recipes. But in addition to the delights of the 'Strawberry Wobbler' and 'Nobby's Mum's Distressed Pudding', Mrs Ogg imparts her thoughts on social etiquette, life, death, courtship, children and weddings, all in a refined style that should not offend the most delicate of sensibilities. Well, not much... Jam-packed with recipes favoured (or not!) by the great and good of the Discworld, full of Nanny Ogg's unique wisdom and way with words, and peppered with apoplectic notes from the editor and the publisher, this is a treasure trove of literary, culinary and comic delights. A must- purchase for any fan of the legendary Sir Terry Pratchett. *Most of the recipes have been tried out on people who are still alive. __________________________________________________________________ What fans are saying... 'This is Nanny Ogg at her naughty best...I sniggered and snerked all the way through' - ***** Reader review 'As expected, hilarious. Also beautifully illustrated. Had a kick reading the recipes, and will likely try a few!' - ***** Reader review 'Love this book! It is brilliant! If you don't already have this buy it now!!' - ***** Reader review 'Totally Brilliant!!!' - ***** Reader review 'I laughed myself silly reading this; it is VERY funny...I am looking forward to trying the recipes' - ***** Reader review
| Author | : Carl Warner |
| Publisher | : ABRAMS |
| Total Pages | : 30 |
| Release | : 2012 |
| Genre | : Food |
| ISBN | : 9781419703263 |
Acclaimed photographer Carl Warner invites you to explore colourful minature landscapes made entirely of edible ingredients.
| Author | : Gary Westfahl |
| Publisher | : University of Georgia Press |
| Total Pages | : 272 |
| Release | : 1996 |
| Genre | : Literary Criticism |
| ISBN | : 9780820317472 |
Gluttony and starvation, pleasure and pain, growth and decay. These and other extremes of our condition related to food, though all but banned from the "civilized" tables of mainstream fiction, are ideal topics for the "undomesticated," free-roaming modes of fantasy. As acts and ideas, food and eating are fundamental to all that makes us human and dominate our symbolic realms of art, literature, and cuisine. These essays show us the power of speculative modes of fiction to help us look anew at prehistorical and psychomythical attitudes toward food and eating; historical Western-cultural attitudes toward the material fact of food and the necessity of eating; and the relationship between attitudes toward food and how, how much, when, and where we eat. The contributors come from a variety of backgrounds, including anthropology, film, and French, Russian, English, and medieval literature. Ranging in their focus from shamans to cannibals, utopias to social Darwinism, muscle magazines to supermarket tabloids, the contributors discuss the theory and practice of science fictional eating; the dialectic, at the level of eating, between individual needs and collective norms; and the ways that eating habits and the availability and choice of food serve to contextualize and demarcate modern fictional genres. In addition to discussing such writers as C. S. Lewis, Stephen King, Octavia Butler, Jonathan Swift, and Anne Rice, the contributors also consider such films as Indiana Jones and the Temple of Doom and Cocteau's Beauty and the Beast.
| Author | : Steven Brust |
| Publisher | : Macmillan |
| Total Pages | : 260 |
| Release | : 2002-12-15 |
| Genre | : Fiction |
| ISBN | : 9780812589177 |
Vlad Taltos, a sometime assassin currently on the run from his former associates, is tracked down in his jungle hideout by a most improbable party: Lady Teldra, who has come to enlist Vlad's help.
