Festivals, Family and Food

Festivals, Family and Food
Author: Diana Carey
Publisher: Festivals and the Seasons
Total Pages: 0
Release: 1982
Genre: Family festivals
ISBN: 9780950706238

A unique, well loved source of stories, recipes, things to make, activities, poems, songs and festivals.

Food and Wine Festivals and Events Around the World

Food and Wine Festivals and Events Around the World
Author: Colin Michael Hall
Publisher: Routledge
Total Pages: 382
Release: 2008
Genre: Business & Economics
ISBN: 0750683805

This book "is a pioneering text that recognises the importance of this area of the tourism industry. It brings together an international contributor team of experts and uses leading research to examine the specialist nature of the food and wine festival/event and the linkages that exist between food, festivity and place. Divided into three parts, the book looks at Food Festivals, Wine /Drink Festivals and Farmers Markets. Each section has an introductory chapter which will set the context and provide an overview of current activity in that particular area." - product description.

Fun Family Festivals

Fun Family Festivals
Author: Nanette Goings
Publisher: Standard Publishing Company
Total Pages: 132
Release: 1999
Genre: Religion
ISBN: 9780784709108

Looking for creative things to do to bring church families together? Fun Family Festivals has 24 inter-generational events/celebrations that are easy to organize and sponsor. It's a valuable resource packed with ideas for family learning and entertainment.

Festival of Delights

Festival of Delights
Author: Sisterhood of Temple Beth Hillel (Valley Village, Calif.)
Publisher:
Total Pages: 254
Release: 1997
Genre: Cooking
ISBN:

Food and Festivals of China

Food and Festivals of China
Author: Yan Liao
Publisher: Simon and Schuster
Total Pages: 120
Release: 2014-09-02
Genre: Juvenile Nonfiction
ISBN: 142229448X

Have you ever seen the boisterous lion dances or heard the multitude of firecrackers in Chinatown during the Chinese New Year? Did you ever wonder what kind of festivals and holidays the Chinese people celebrate? This book takes a look at the fascinating world of Chinese food and festivals. It introduces the most popular traditional festivals celebrated by Chinese people all over the globe, including the Spring Festival (Chinese New Year), the Dragon Boat Festival, the Mid-Autumn Festival, and two "festivals of the dead." It also examines intriguing ethnic festivals celebrated by some of China's 55 officially recognized minority peoples. Discover the customs, legends, and traditional food and treats of these festivals. Share the excitement of the celebration with one-fifth of the world's population, and enjoy the liveliest component of a 4,000-year-old civilization!

Food, Festival and Religion

Food, Festival and Religion
Author: Francesca Ciancimino Howell
Publisher: Bloomsbury Publishing
Total Pages: 224
Release: 2018-08-09
Genre: Religion
ISBN: 1350020885

Food, Festival and Religion explores how communities in northern Italy find a restorative sense of place through foodways, costuming and other forms of materiality. Festivals examined by the author vary geographically from the northern rural corners of Italy to the fashionable heart of urban Milan. The origins of these lived religious events range from Christian to vernacular Italian witchcraft and contemporary Paganism, which is rapidly growing in Italy. Francesca Ciancimino Howell demonstrates that during ritualized occasions the sacred is located within the mundane. She argues that communal feasting, pilgrimage, rituals and costumed events can represent forms of lived religious materiality. Building on the work of scholars including Foucault, Grimes and Ingold, Howell offers a theoretical “Scale of Engagement” which further tests the interfaces between and among the materialities of place, food, ritual and festivals and provides a widely-applicable model for analyzing grassroots events and community initiatives. Through extensive ethnographic research and fieldwork data, this book demonstrates that popular Italian festivals can be ritualized, liminal spaces, contributing greatly to the fields of religious, performance and ritual studies.

Phoenix Claws and Jade Trees

Phoenix Claws and Jade Trees
Author: Kian Lam Kho
Publisher: Clarkson Potter
Total Pages: 370
Release: 2015-09-29
Genre: Cooking
ISBN: 0385344694

Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine’s fundamental techniques with more than 150 recipes. Phoenix Claws and Jade Trees offers a unique introduction to Chinese home cooking, demystifying it by focusing on its basic cooking methods. In outlining the differences among various techniques—such as pan-frying, oil steeping, and yin-yang frying—and instructing which one is best for particular ingredients and end results, culinary expert Kian Lam Kho provides a practical, intuitive window into this unique cuisine. Once you learn how to dry stir-fry chicken, you can then confidently apply the technique to tofu, shrimp, and any number of ingredients. Accompanied by more than 200 photographs, including helpful step-by-step images, the 158 recipes range from simple, such as Spicy Lotus Root Salad or Red Cooked Pork, to slightly more involved, including authentic General Tso’s Chicken or Pork Shank Soup with Winter Bamboo. But the true brilliance behind this innovative book lies in the way it teaches the soul of Chinese cooking, enabling home cooks to master this diverse, alluring cuisine and then to re-create any tempting dish you encounter or imagine.

Chinese Feasts & Festivals

Chinese Feasts & Festivals
Author: S. C. Moey
Publisher: Tuttle Publishing
Total Pages: 104
Release: 2012-11-27
Genre: Cooking
ISBN: 1462907350

This beautifully illustrated Chinese cookbook features all the most popular feast and festival food along with a wealth information. It is often said that the Chinese live to eat. Happily for them, the rich culinary tradition of China is largely inspired by a calendar year filled with a generous round of joyous occasions--festivals, reunions, weddings and anniversaries--for eating, drinking and making merry. And, of course, for paying homage to the gods and ancestors. Food, fittingly, is a combination of flavors and symbols (wealth, happiness, luck, prosperity), a spiritual celebration and an earthly pleasure. Chinese Feasts & Festivals, S.C. Moey has assembled a number of facts and fancies as well as a collection of festival specialties for the Chinese food lover to read and enjoy or, if the spirit takes flight, cook up a feast that will impress both mortals and ancestors and win the approval of the gods. Authentic Chinese recipes include: Drunken Chicken Steamed Duck with Bamboo Shoots Five Spice Rolls Spicy Sichuanese Lamb Sweet and Sour Fish Chinese Lettuce Leaf Cups Yangzhou Fried Rice Sweet Red Bean Pancakes Steamed Rice Flour Cupcakes New Years Cakes

Food Festivals and Local Development in Italy

Food Festivals and Local Development in Italy
Author: Michele Filippo Fontefrancesco
Publisher: Springer Nature
Total Pages: 221
Release: 2020-10-27
Genre: Business & Economics
ISBN: 3030533212

What does the proliferation of food festival tell us about rural areas? How can these celebrations pave the way to a better future for the local communities? This book is addressing these questions contributing to the ongoing debate about the future of rural peripheries in Europe. The volume is based on the ethnographic research conducted in Italy, a country internationally known for its food tradition and one of the European countries where the gap between rural and urban space is most pronounced. It offers an anthropological analysis of food festivals, exploring the transformational role they have to change and develop rural communities. Although the festivals aim mostly at tourism, they contribute in a wider way to the life of the rural communities, acting as devices through which a community redefines itself, reinforces its sociality, reshapes the perception and use of the surrounding environment. In so doing, thus, the books suggests to read the festivals not just as celebrations driven by food fashion, but rather fundamental grassroots instruments to contrast the effects of rural marginalization and pave the way to a possible better future for the community