Food Expenditures Preservation And Home Production
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Food Consumption and Dietary Levels of Rural Families in the North Central Region, 1952
Author | : Mollie Orshansky |
Publisher | : |
Total Pages | : 228 |
Release | : 1957 |
Genre | : Diet |
ISBN | : |
Pp. 1.
List of Available Publications of the United States Department of Agriculture
Author | : United States. Department of Agriculture |
Publisher | : |
Total Pages | : 114 |
Release | : 1963 |
Genre | : Agriculture |
ISBN | : |
List of Available Publications of the United States Dept. of Agriculture
Author | : United States. Dept. of Agriculture |
Publisher | : |
Total Pages | : 536 |
Release | : 1966 |
Genre | : Agriculture |
ISBN | : |
List of Available Publications of the United States Department of Agriculture
Author | : United States. Dept. of Agriculture |
Publisher | : |
Total Pages | : 124 |
Release | : 1958 |
Genre | : Agriculture |
ISBN | : |
Household Food Consumption, 1955
Author | : United States. Agriculture Department |
Publisher | : |
Total Pages | : 20 |
Release | : 1956 |
Genre | : |
ISBN | : |
The Home Preserving Bible
Author | : Carole Cancler |
Publisher | : Penguin |
Total Pages | : 529 |
Release | : 2012-10-02 |
Genre | : Cooking |
ISBN | : 161564296X |
Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.
Nutrition Committee News
Author | : Institute of Home Economics (U.S.) |
Publisher | : |
Total Pages | : 104 |
Release | : 1954 |
Genre | : Diet |
ISBN | : |