Food Drink And Identity In Europe
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| Author | : Thomas M. Wilson |
| Publisher | : Rodopi |
| Total Pages | : 237 |
| Release | : 2006 |
| Genre | : History |
| ISBN | : 9042020865 |
Scholars across the humanities and social sciences are increasingly examining the importance of consumption to changing notions of local, regional, national and supranational identity in Europe. As part of this interest, anthropologists, historians, sociologists and others have paid particular attention to the roles which food and drink have played in the construction of local, regional and national identity in Europe. This volume provides the first multidisciplinary look at the contributions which food and alcohol make to contemporary European identities, including the part they play in processes of European integration and Europeanization. It provides theoretically informed ethnographic and historical case studies of transformations and continuity in social and cultural patterns in the production and consumption of European foods and drinks, in order to explore how eating and drinking have helped to construct various local, regional and national identities in Europe. Of particular note in this volume is its attention to how food and drink intersect with recent attempts to foster greater European integration, in part through the recognition and support of common and diverse European cultures and identities.
| Author | : |
| Publisher | : BRILL |
| Total Pages | : 236 |
| Release | : 2016-08-01 |
| Genre | : Social Science |
| ISBN | : 9401203490 |
Scholars across the humanities and social sciences are increasingly examining the importance of consumption to changing notions of local, regional, national and supranational identity in Europe. As part of this interest, anthropologists, historians, sociologists and others have paid particular attention to the roles which food and drink have played in the construction of local, regional and national identity in Europe. This volume provides the first multidisciplinary look at the contributions which food and alcohol make to contemporary European identities, including the part they play in processes of European integration and Europeanization. It provides theoretically informed ethnographic and historical case studies of transformations and continuity in social and cultural patterns in the production and consumption of European foods and drinks, in order to explore how eating and drinking have helped to construct various local, regional and national identities in Europe. Of particular note in this volume is its attention to how food and drink intersect with recent attempts to foster greater European integration, in part through the recognition and support of common and diverse European cultures and identities.
| Author | : Darra Goldstein |
| Publisher | : Council of Europe |
| Total Pages | : 512 |
| Release | : 2005-01-01 |
| Genre | : Cooking |
| ISBN | : 9789287157447 |
The study of culinary culture and its history provides an insight into broad social, political and economic changes in society. This collection of essays looks at the food culture of 40 European countries describing such things as traditions, customs, festivals, and typical recipes. It illustrates the diversity of the European cultural heritage.
| Author | : Ilaria Porciani |
| Publisher | : Routledge |
| Total Pages | : 328 |
| Release | : 2019-11-07 |
| Genre | : Cooking |
| ISBN | : 1000729931 |
Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition and the past, the book demonstrates how they play a role in intangible, as well as tangible, heritage. Featuring contributions from experts working across Europe and beyond, and adopting a strong historical and transnational perspective, the book examines the various ways in which food can be understood and used as heritage. Including explorations of imperial spaces, migrations and diasporas; the role of commercialisation processes, and institutional practices within political and cultural domains, this volume considers all aspects of this complex issue. Arguing that the various European cuisines are the result of exchanges, hybridities and complex historical processes, Porciani and the chapter authors offer up a new way of deconstructing banal nationalism and of moving away from the idea of static identities. Suggesting a new and different approach to the idea of so-called national cuisines, Food Heritage and Nationalism in Europe will be a compelling read for academic audiences in museum and heritage studies, cultural and food studies, anthropology and history. Chapters 1, 2, 4, 6, and 12of this book are freely available as downloadable Open Access PDFs at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.
| Author | : Christine A. Hastorf |
| Publisher | : Cambridge University Press |
| Total Pages | : 419 |
| Release | : 2017 |
| Genre | : Cooking |
| ISBN | : 1107153360 |
Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current Food Studies in Archaeology -- The Archaeological Study of Food Activities -- Food Economics -- Food Politics : Power and Status -- Part III. Food and Identity : The Potentials of Food Archaeology -- Food in the Construction of Group Identity -- The Creation of Personal Identity : Food, Body and Personhood -- Food Creates Society
| Author | : Lynn J. Frewer |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 467 |
| Release | : 2013-03-09 |
| Genre | : Technology & Engineering |
| ISBN | : 3662046016 |
A unique insight into the decision-making and food consumption of the European consumer. The volume is essential reading for those involved in product development, market research and consumer science in food and agro industries and academic research. It brings together experts from different disciplines in order to address the fundamental issues related to predicting food choice, consumer behavior and societal trust in quality and safety regulatory systems. The importance of the social and psychological context and the cross-cultural differences and how they influence food choice are also covered in great detail.
| Author | : Massimo Montanari |
| Publisher | : Columbia University Press |
| Total Pages | : 279 |
| Release | : 2015-03-24 |
| Genre | : Cooking |
| ISBN | : 0231539088 |
In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes—both culinary and cultural—from raw materials to market and captures their reflections in today's food trends. Tying the ingredients of our diet evolution to the growth of human civilization, he immerses readers in the passionate debates and bold inventions that transformed food from a simple staple to a potent factor in health and a symbol of social and ideological standing. Montanari returns to the prestigious Salerno school of medicine, the "mother of all medical schools," to plot the theory of food that took shape in the twelfth century. He reviews the influence of the Near Eastern spice routes, which introduced new flavors and cooking techniques to European kitchens, and reads Europe's earliest cookbooks, which took cues from old Roman practices that valued artifice and mixed flavors. Dishes were largely low-fat, and meats and fish were seasoned with vinegar, citrus juices, and wine. He highlights other dishes, habits, and battles that mirror contemporary culinary identity, including the refinement of pasta, polenta, bread, and other flour-based foods; the transition to more advanced cooking tools and formal dining implements; the controversy over cooking with oil, lard, or butter; dietary regimens; and the consumption and cultural meaning of water and wine. As people became more cognizant of their physicality, individuality, and place in the cosmos, Montanari shows, they adopted a new attitude toward food, investing as much in its pleasure and possibilities as in its acquisition.
| Author | : Barbara Pezzotti |
| Publisher | : Cambridge University Press |
| Total Pages | : 241 |
| Release | : 2023-11-23 |
| Genre | : Literary Criticism |
| ISBN | : 1009451472 |
By exploring the transcultural nature of Mediterranean crime fiction, Barbara Pezzotti advocates for a regional 'reading' of the genre.
| Author | : Kenneth Keulman |
| Publisher | : Lexington Books |
| Total Pages | : 341 |
| Release | : 2014-08-20 |
| Genre | : Political Science |
| ISBN | : 0739191543 |
The further evolution of the European Union is mainly dependent on how its citizens relate to their fellow Europeans speaking a score of languages and belonging to a variety of cultures. This book addresses the question of whether a new sense of collective self-identification, labeled “European identity,” a special form of socio-territorial identities, is emerging. Collective identities are works in progress, they entail a salient strategic—activist and future-oriented—dimension. Divergent strategic goals of the constituent groups induce a perpetual contestation and negotiation of the group identity, a process that in the case of the EU is intensified by the continuously changing boundaries and institutional structure of the super-polity. To confront these challenges, this book has a double focus. The first part weighs in on the feasibility of a European identity in light of what the two main paradigms in the field, primordialism and constructivism, can predict. The second part maps the social forces that are either favorable or inimical to the creation of a common social identity on the continent. Both parts develop hypotheses about the processes we witness, and test them with the available empirical data. Part II distinguishes between passive and active supporters of the integration project, besides the Euroskeptic segment of the public. Provision of public goods by regional integration is believed to explain passive permissiveness, while the main impetus for integration comes from those who may reap above-average benefits from it. This book contends that the groups of active supporters have historically been changing within the Union; namely, the political Left and Right are changing their roles in negotiating future developments. Yet the evolution of the EU is also shaped by the solutions adopted to accommodate ethnic and cultural diversity. The empirical tests involve opinion survey data taken from the Eurobarometer series, World Value and European Social Surveys, and the International Social Survey Programme, expert ratings, as well as party elite documents from the Manifesto Project Database.
| Author | : Cassandra Mark-Thiesen |
| Publisher | : Walter de Gruyter GmbH & Co KG |
| Total Pages | : 313 |
| Release | : 2021-12-06 |
| Genre | : History |
| ISBN | : 3110655497 |
Essays in Memory of Jan-Georg Deutsch The volume observes some of the principles that drove Prof. Jan-Georg Deutsch's research: highlighting present-day politics for the way they shape historical remembrance, learning from people on the ground through fieldwork and oral history, and bringing various parts of the African continent into discussion with one another. From Cape Town to Charlottesville, many societies are grappling with historical consciousness and the production of public memory. In particular, how and why societies remember and forget, what should serve as symbols of collective memory, and whether there exists space for multiple memory cultures are questions being vigorously debated once again. These discussions present particular challenges not only to official memory bound to ideological constructions of nationhood but also to the teaching of history and its links to social justice movements. The volume re-centres Africa and African history in memory studies, with each chapter drawing parallels to comparable cases in Africa and the world. An underlying assumption is that what can be learned from the politics of historical memory in Africa will have relevance for contemporary politics globally and for understanding how memories can be mobilised for political ends.
