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| Author | : Faith Clark |
| Publisher | : |
| Total Pages | : 216 |
| Release | : 1954 |
| Genre | : Food consumption |
| ISBN | : |
This bulletin presents the results of surveys made in 1948-49 in which approximately 4,500 schedules were furnished by households on their food consumption for a week and on certain family characteristics.
| Author | : Faith Clark |
| Publisher | : |
| Total Pages | : 203 |
| Release | : 1954 |
| Genre | : Food consumption |
| ISBN | : |
This bulletin presents the results of surveys made in 1948-49 in which approximately 4,500 schedules were furnished by households on their food consumption for a week and on certain family characteristics.
| Author | : United States. Agricultural Research Service |
| Publisher | : |
| Total Pages | : 200 |
| Release | : 1955 |
| Genre | : Diet |
| ISBN | : |
| Author | : United States. Agricultural Research Service |
| Publisher | : |
| Total Pages | : 76 |
| Release | : 1955 |
| Genre | : Canned foods |
| ISBN | : |
| Author | : United States. Agricultural Research Service. Household Economics Research Branch |
| Publisher | : |
| Total Pages | : 612 |
| Release | : 1956 |
| Genre | : Food consumption |
| ISBN | : |
| Author | : United States. Bureau of Human Nutrition and Home Economics |
| Publisher | : |
| Total Pages | : 526 |
| Release | : 1955 |
| Genre | : Food consumption |
| ISBN | : |
