Food Consumption And Dietary Levels Of Households In The United States 1987 88
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Dietary Levels of Households in the United States
Author | : United States. Agricultural Research Service. Consumer and Food Economics Research Division |
Publisher | : |
Total Pages | : 198 |
Release | : 1974 |
Genre | : Dietaries |
ISBN | : |
Third Report on Nutrition Monitoring in the United States
Author | : Federation of American Societies for Experimental Biology. Life Sciences Research Office |
Publisher | : |
Total Pages | : 374 |
Release | : 1995 |
Genre | : Nutrition |
ISBN | : |
Food Consumption and Dietary Levels of Households in the United States
Author | : Institute of Home Economics (U.S.). Household Economics Research Division |
Publisher | : |
Total Pages | : 32 |
Release | : 1957 |
Genre | : Diet |
ISBN | : |
Food consumption of households in the United States.- no. 2. Food consumption of households in the Northeast.- no. 3. Food consumption of households in the North Central Region.- no. 4. Food consumption of households in the South.- no. 5. Food consumption of households in the West.- no. 6. Dietary levels of households in the United States.- no. 7. Dietary levels of households in the Northeast.- no. 8. Dietary levels of households in the North Central Region.- no. 9. Dietary levels of households in the South.- no. 10. Dietary levels of households in the West.- no. 11. Home freezing and canning by households in the United States, by region.- no. 12. Food production for home use by households in the United States, by region.- no. 13. Home baking by households in the United States, by region.- no. 14. Food consumption and dietary levels of households as related to age of homemaker, United States, by region
Author | : United States. Agricultural Research Service |
Publisher | : |
Total Pages | : 200 |
Release | : 1955 |
Genre | : Diet |
ISBN | : |
Nutrition Monitoring in the United States
Author | : |
Publisher | : |
Total Pages | : 80 |
Release | : 1989 |
Genre | : Nutrition |
ISBN | : |
"Descriptive summary of current nutrition monitoring activities sponsored by various Federal agencies." Arranged under six sections, according to the categorized monitoring activities. Entries give such information as agency, target population, and control variables. Contains order information.
Impact of Nonresponse on Dietary Data from the 1987-88 Nationwide Food Consumption Survey
Author | : |
Publisher | : |
Total Pages | : 226 |
Release | : 1991 |
Genre | : Food consumption |
ISBN | : |
The 1987-88 Nationwide Food Consumption Survey was conducted by the Human Nutrition Information Service (HNIS), U.S. Dept. of Agriculture, to provice data for estimates of food consumption by households and individuals in the 48 coterminous United States. Because of low response rates, the HNIS requested that the Life Sciences Research Office of the Federation of American Societies for Experimental Biology conduct an independent review of the impact of nonresponse on estimates of food and nutrient intakes based on the data from this survey and to make recommendations about possible uses of the data. This report summarizes the analysis of that review.
Dietary Levels of Households in the United States, Spring, 1965
Author | : United States. Agricultural Research Service. Consumer and Food Economics Research Division |
Publisher | : |
Total Pages | : 36 |
Release | : 1968 |
Genre | : Dietaries |
ISBN | : |