Steering Group on Chemical Aspects of Food Surveillance
| Author | : Steering Group on Chemical Aspects of Food Surveillance |
| Publisher | : |
| Total Pages | : 142 |
| Release | : 1996 |
| Genre | : Food |
| ISBN | : |
Food Chemical Surveillance 1989 To 1992
Download Food Chemical Surveillance 1989 To 1992 full books in PDF, epub, and Kindle. Read online free Food Chemical Surveillance 1989 To 1992 ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Radionuclides in Foods
| Author | : Great Britain. Ministry of Agriculture, Fisheries and Food |
| Publisher | : |
| Total Pages | : 264 |
| Release | : 1994 |
| Genre | : Food |
| ISBN | : |
This report contains data on the levels of radionuclides in the UK foodchain. Most data derive from monitoring programmes that exist around nuclear sites, and in some cases date back to the 1960s. Some comparative data from site operator and government-run programmes are included. Data from monitoring undertaken after the Chernobyl accident are summarized. General monitoring of the foodchain for both artificial and natural radionuclides, and the results of relevant government-sponsored research are also described. The report includes basic information on radioactivity in the environment, radiation protection standards and describes what measures are taken to routinely monitor the foodchain and assess public risk.
Progress Report of the Working Party on Chemical Contaminants from Food Contact Materials, 1988-1992
| Author | : Steering Group on Chemical Aspects of Food Surveillance |
| Publisher | : |
| Total Pages | : 80 |
| Release | : 1993 |
| Genre | : Food |
| ISBN | : |
Surveillance and the Estimation of Dietary Exposure to Pesticides
| Author | : Great Britain. Ministry of Agriculture, Fisheries and Food |
| Publisher | : |
| Total Pages | : 88 |
| Release | : 1996 |
| Genre | : Food |
| ISBN | : |
Inherent Natural Toxicants in Food
| Author | : Great Britain. Ministry of Agriculture, Fisheries and Food |
| Publisher | : |
| Total Pages | : 126 |
| Release | : 1996 |
| Genre | : Food |
| ISBN | : |
This report, covering the area of inherent natural toxicants, summarizes the research and surveillance on glycoaloids, furocoumarins, phytoestrogens, hydrazine derivatives, and bracken fern mutagens carried out by The Working Party on Naturally Occurring Toxicants in Food between 1980 and 1995. It also provides an update of the working Party's current and future work.
International Food Safety Handbook
| Author | : Kees Van der Heijden |
| Publisher | : Routledge |
| Total Pages | : 836 |
| Release | : 2019-07-05 |
| Genre | : Technology & Engineering |
| ISBN | : 1351437410 |
Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition. Designed to be a reference that bridges the gaps between science, regulation and control of food safety. While this might have been a rather ambitious aim, in putting together this book, the editors have certainly succeeded in gathering a group of experts from industry, government agencies, academia, consumer groups and the media whose knowledge and expertise reflect the complex and multisectoral/multidisciplinary nature of food safety." ---Food Science and Technology
Naturally Occurring Toxicants in Food
| Author | : Steering Group on Chemical Aspects of Food Surveillance |
| Publisher | : |
| Total Pages | : 78 |
| Release | : 1994 |
| Genre | : Alcoholic beverages |
| ISBN | : |
Authenticity of Fish and Fish Products
| Author | : Great Britain. Steering Group on Chemical Aspects of Food Surveillance |
| Publisher | : |
| Total Pages | : 38 |
| Release | : 1994 |
| Genre | : Fish as food |
| ISBN | : |
This report is the first published by the Working Party on Food Authenticity. It describes briefly the structure of the Working Party and the mechanism used to consider authenticity issues and establish a programme of surveillance. It also describes the activities of the Working Party in the fish and fish products sector. To date the results of a small survey of retail and wholesale samples of breaded scampi have been considered by the Working Party and a survey of coated white fish products in the catering sector has been undertaken.
International Food Safety Handbook
| Author | : Kees Van der Heijden |
| Publisher | : Routledge |
| Total Pages | : 832 |
| Release | : 2019-07-05 |
| Genre | : Technology & Engineering |
| ISBN | : 1351437429 |
Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition. Designed to be a reference that bridges the gaps between science, regulation and control of food safety. While this might have been a rather ambitious aim, in putting together this book, the editors have certainly succeeded in gathering a group of experts from industry, government agencies, academia, consumer groups and the media whose knowledge and expertise reflect the complex and multisectoral/multidisciplinary nature of food safety." ---Food Science and Technology
Flavourings in Food
| Author | : Steering Group on Chemical Aspects of Food Surveillance |
| Publisher | : |
| Total Pages | : 114 |
| Release | : 1995 |
| Genre | : Flavoring essences |
| ISBN | : |
