Food Chains and Human Nutrition

Food Chains and Human Nutrition
Author: International Symposium on Food Chains and Human Nutrition (1979 : Kenilworth)
Publisher:
Total Pages: 470
Release: 1980
Genre: Food chains (Ecology)
ISBN:

Food Chains and Human Nutrition

Food Chains and Human Nutrition
Author: Kenneth L. Blaxter
Publisher: Springer Science & Business Media
Total Pages: 460
Release: 2012-12-06
Genre: Science
ISBN: 9401173362

The purpose of the third symposium organised by the Advisory Committee on Nutrition and Crop Husbandry _of the Rank Prize Funds was to explore in some depth the complex processes whereby organic and inorganic materials reach man's diet, paying particular attenti

Principles of Human Nutrition

Principles of Human Nutrition
Author: M. A. Eastwood
Publisher: Springer
Total Pages: 567
Release: 2013-11-11
Genre: Science
ISBN: 1489930256

1. 1. 4 Nutritional deficiency and excess which form the metabolic enzyme structure of the individual. It is not possible to live for more than 2-3 minutes without oxygen. However, life can continue with 1. 1. 5 Social, population and environmental out water for between 2 and 7 days depending influences on nutrition upon the ambient temperature and the amount of exercise being taken. Survival without any food at The reliable provision of food requires an orga all, but with water, may be for 60-120 days, nized society. A society that is disorganized depending upon the body stores. Females and through war, epidemics of infections or natural those with considerable subcutaneous fat survive disaster is less able to produce or deliver food for longer than slightly built males. than a well-structured stable society with a suffi There are individual responses to nutritional ciency of healthy workers. It is important that deficiency and excess. Though in general weight food is grown which is appropriate for the partic increase in association with overall excessive eat ular population's social, cultural and religious ing and weight loss is associated with inadequate beliefs. The influences on nutrition (Figure 1. 1) dietary intake. The failure to provide the essential include: amino acids, fats, vitamins and trace elements leads to specific lesions which may progress to • food availability and intake morbidity and death.

Food Production and Consumption

Food Production and Consumption
Author: Alec Narraway Duckham
Publisher: Elsevier Science & Technology
Total Pages: 572
Release: 1976
Genre: Cooking
ISBN:

Abstract: Specialists in numerous disciplines show how human food chains and nutrient cycles currently work and can be altered to meet the biological and economic food demands of increasing populations. The nutrient cycle is traced from initial photosynthesis to sewage disposal; political, social, economic, and environmental constraints are explored; and a systems approach is suggested in dealing with the complexity of the human food chain and nutrient cycle in order to satisfy current and future biological food needs. Intended for scientists and technologists who have interests in the fields of food and nutrition, this book should also be useful to the policy maker and the administrator.

Introduction to Human Nutrition

Introduction to Human Nutrition
Author: Susan A. Lanham-New
Publisher: John Wiley & Sons
Total Pages: 485
Release: 2019-12-23
Genre: Medical
ISBN: 1119476976

Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food composition and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes. Offers a global, multidisciplinary perspective on food and nutrition Covers nutrition and metabolism of proteins, lipids, carbohydrates and vitamins and minerals Explores new developments in functional foods, supplements and food fortification, and future challenges for nutrition research and practice Explains the digestion, absorption, circulatory transport, and cellular uptake of nutrients Demonstrates the structure and characteristics of nutrients, and the relationship with disease prevention A primary text in nutritional science classes worldwide, Introduction to Human Nutrition is a vital resource for students in areas of nutrition, dietetics, and related subjects that involve principles of nutrition science.

Human Nutrition

Human Nutrition
Author: Francesco Visioli
Publisher: Academic Press
Total Pages: 186
Release: 2024-05-31
Genre: Technology & Engineering
ISBN: 0128242531

Human Nutrition: From Molecular Biology to Everyday Life presents an integrated approach on how nutrients and non-nutrients affect cellular biochemistry, and how, in turn, they shape human physiology. Over the course of 14 chapters, and covering topics ranging from the importance of diet on health to nutrigenetics and nutrigenomics, this book debunks myths and provides readers with the knowledge they need to critically interpret and navigate nutrition information. Intended for nutritionists, dieticians, pharmacists, public health professionals, and others working in related fields, this book provides a comprehensive source on advances in human nutrition. Addresses the effect of the three macro-nutrients and micro-nutrients of health Discusses microbiota and human dietary needs Presents tools to understand evidence-based nutrition

Human Nutrition - E-Book

Human Nutrition - E-Book
Author: Catherine Geissler
Publisher: Elsevier Health Sciences
Total Pages: 791
Release: 2010-10-04
Genre: Medical
ISBN: 0702044377

This title is now available under ISBN 9780702044632. This 12th edition of Human Nutrition has been fully updated by a renowned team of international experts to ensure to ensure authoritative content and a global perspective. It provides a comprehensive resource for all those in the field of nutrition and other health sciences. Comprehensive coverage of nutrition in one, concise volume with additional material and interactive exercises on website. A similar logical chapter structure throughout and textbook features in each chapter - learning objectives, key point summaries and text boxes - facilitate learning and revision. Incorporates latest research, for example on organic foods and sustainable agriculture. Team of contributors of international repute from 11 countries guarantees authoritative text. New chapter on dietary reference values N New section on electrolytes and water balance Expanded section on HIV Website: updating between editions online-only chapters on food commodities, e.g. cereals, vegetables and fruit, meat, fish, egg, milk and milk products online examples of calculations and interactive exercises.

Human Nutrition

Human Nutrition
Author: Prof Catherine (Professor Emerita of Human Nutrition Geissler, King's College London UK and Secretary General of the International Union of Nutritional Sciences)
Publisher: Oxford University Press
Total Pages: 805
Release: 2023-08-31
Genre:
ISBN: 0198866658

The most complete review of human nutrition, ideal for those looking for a deeper grounding in the subject before pursuing a career in the discipline.