Food & Beverage Market Place, Volume 1

Food & Beverage Market Place, Volume 1
Author: Laura Mars
Publisher:
Total Pages: 1646
Release: 2009-09
Genre: Business & Economics
ISBN: 9781592374243

This information-packed 3-volume set is the most powerful buying and marketing guide for the U.S. food and beverage industry. Anyone involved in the food and beverage industry needs this "industry bible" on their desk to build important contacts and develop critical research data that can make for successful business growth. This up-to-date edition boasts thousands of new companies, updates and enhancements; 16 Industry Group Indexes-the fastest way to find business-building contacts; more product categories than ever-over 10,000; 45,000 Companies in 8 different Industry Groups: Manufacturers, Equipment Suppliers, Transportation, Warehouses, Wholesalers, Brokers, Importers, Exporters; Over 80,000 Key Executives; Better Organization for Third Party Logistics Listings include detailed Contact Information, Sales Volumes, Key Contacts, Brand & Product Information, Packaging Details and so much more. Food & Beverage Market Place is available as a three-volume printed set, a subscription-based Online Database via the Internet, as well as mailing lists and a licensable database.

Food and Beverage Market Place 2010

Food and Beverage Market Place 2010
Author: Laura Mars-Proietti
Publisher: Grey House Pub
Total Pages: 1602
Release: 2009-09-01
Genre: Business & Economics
ISBN: 9781592374243

This information-packed 3-volume set is the most powerful buying and marketing guide for the U.S. food and beverage industry. Anyone involved in the food and beverage industry needs this "industry bible" on their desk to build important contacts and develop critical research data that can make for successful business growth. This up-to-date edition boasts thousands of new companies, updates and enhancements; 16 Industry Group Indexes-the fastest way to find business-building contacts; more product categories than ever-over 10,000; 45,000 Companies in 8 different Industry Groups: Manufacturers, Equipment Suppliers, Transportation, Warehouses, Wholesalers, Brokers, Importers, Exporters; Over 80,000 Key Executives; Better Organization for Third Party Logistics Listings include detailed Contact Information, Sales Volumes, Key Contacts, Brand & Product Information, Packaging Details and so much more. Food & Beverage Market Place is available as a three-volume printed set, a subscription-based Online Database via the Internet, as well as mailing lists and a licensable database.

Food & Beverage Market Place: Volume 1 - Manufacturers

Food & Beverage Market Place: Volume 1 - Manufacturers
Author: Laura Mars
Publisher: Grey House Pub
Total Pages: 1290
Release: 2012-06-01
Genre: Business & Economics
ISBN: 9781592378692

This information-packed 3-volume set is the most powerful buying and marketing guide for the U.S. food and beverage industry. Anyone involved in the food and beverage industry needs this "industry bible" on their desk to build important contacts and develop critical research data that can make for successful business growth. This up-to-date edition boasts thousands of new companies, updates and enhancements; 16 Industry Group Indexes-the fastest way to find business-building contacts; more product categories than ever-over 10,000; 45,000 Companies in 8 different Industry Groups: Manufacturers, Equipment Suppliers, Transportation, Warehouses, Wholesalers, Brokers, Importers, Exporters; Over 80,000 Key Executives; Better Organization for Third Party Logistics Listings include detailed Contact Information, Sales Volumes, Key Contacts, Brand & Product Information, Packaging Details and so much more. Food & Beverage Market Place is available as a three-volume printed set, a subscription-based Online Database via the Internet, as well as mailing lists and a licensable database.

Thomas Food and Beverage Market Place 2006

Thomas Food and Beverage Market Place 2006
Author: Grey House Publishing
Publisher:
Total Pages: 1396
Release: 2005-10
Genre: Business & Economics
ISBN: 9781592370962

This information-packed 3-volume set is the most powerful buying and marketing guide fo the US food and beverage industry. Anyone involved int he food and beverage industry needs this "industry bible" on their desk to build those importatn contacts and develop critical research data that can make for successfull business growth. Included in this book are 16 industry indexes, more product categories than ever in enhanced buyers' guide sections. There are 45,000 companies in 9 different industry groups, over 80,000 key executivesand over 35,000 fax numbers and 13,000 Email addresses.

Guide to Reference in Business and Economics

Guide to Reference in Business and Economics
Author: Steven W. Sowards
Publisher: American Library Association
Total Pages: 492
Release: 2014-07-22
Genre: Language Arts & Disciplines
ISBN: 0838996353

Focusing on print and electronic sources that are key to business and economics reference, this work is a must-have for every reference desk.

American Reference Books Annual

American Reference Books Annual
Author: Juneal M. Chenoweth
Publisher: Bloomsbury Publishing USA
Total Pages: 577
Release: 2019-06-24
Genre: Language Arts & Disciplines
ISBN: 1440869146

Read professional, fair reviews by practicing academic, public, and school librarians and subject-area specialists that will enable you to make the best choices from among the latest reference resources. This newest edition of American Reference Books Annual (ARBA) provides librarians with insightful, critical reviews of print and electronic reference resources released or updated in 2017-2018, as well as some from 2019 that were received in time for review in the publication. By using this invaluable guide to consider both the positive and negative aspects of each resource, librarians can make informed decisions about which new reference resources are most appropriate for their collections and their patrons' needs. Collection development librarians who are working with limited budgets—as is the case in practically every library today—will be able to maximize the benefit from their monetary resources by selecting what they need most for their collection, while bypassing materials that bring limited value to their specific environment.

Handbook of Food Science, Technology, and Engineering - 4 Volume Set

Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Author: Y. H. Hui
Publisher: CRC Press
Total Pages: 3539
Release: 2005-12-19
Genre: Technology & Engineering
ISBN: 146650787X

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The

American Reference Books Annual

American Reference Books Annual
Author: Bohdan S. Wynar
Publisher:
Total Pages: 740
Release: 2007
Genre: Reference books
ISBN:

1970- issued in 2 vols.: v. 1, General reference, social sciences, history, economics, business; v. 2, Fine arts, humanities, science and engineering.