Food Beverage Market Place 2010
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| Author | : Laura Mars |
| Publisher | : |
| Total Pages | : 1730 |
| Release | : 2009-09 |
| Genre | : Business & Economics |
| ISBN | : 9781592374267 |
This information-packed 3-volume set is the most powerful buying and marketing guide for the U.S. food and beverage industry. Anyone involved in the food and beverage industry needs this "industry bible" on their desk to build important contacts and develop critical research data that can make for successful business growth. This up-to-date edition boasts thousands of new companies, updates and enhancements; 16 Industry Group Indexes-the fastest way to find business-building contacts; more product categories than ever-over 10,000; 45,000 Companies in 8 different Industry Groups: Manufacturers, Equipment Suppliers, Transportation, Warehouses, Wholesalers, Brokers, Importers, Exporters; Over 80,000 Key Executives; Better Organization for Third Party Logistics Listings include detailed Contact Information, Sales Volumes, Key Contacts, Brand & Product Information, Packaging Details and so much more. Food & Beverage Market Place is available as a three-volume printed set, a subscription-based Online Database via the Internet, as well as mailing lists and a licensable database.
| Author | : |
| Publisher | : |
| Total Pages | : 1646 |
| Release | : 2000 |
| Genre | : Beverage industry |
| ISBN | : |
Companies, brand name products, key executives, mail order food catalogs, associations & publications.
| Author | : Leif H Skibsted |
| Publisher | : Elsevier |
| Total Pages | : 820 |
| Release | : 2010-04-23 |
| Genre | : Technology & Engineering |
| ISBN | : 1845699262 |
For a food product to be a success in the marketplace it must be stable throughout its shelf-life. Quality deterioration due to chemical changes and alterations in condition due to physical instability are not always recognised, yet can be just as problematic as microbial spoilage. This book provides an authoritative review of key topics in this area. Chapters in part one focus on the chemical reactions which can negatively affect food quality, such as oxidative rancidity, and their measurement. Part two reviews quality deterioration associated with physical changes, such as moisture loss, gain and migration, crystallization and emulsion breakdown. Contributions in the following section outline the likely effects on different foods and beverages, including bakery products, fruit and vegetables, ready-to-eat meals and wine. With contributions from leaders in their fields, Chemical deterioration and physical instability of food and beverages is an essential reference for R&D and QA staff in the food industry and researchers with an interested in this subject. - Examines chemical reactions which can negatively affect food quality and measurement - Reviews quality deterioration associated with physical changes such as moisture loss, gain and migration, and crystallization - Documents deterioration in specific food and beverage products including bakery products, frozen foods and wine
| Author | : |
| Publisher | : Cambria Press |
| Total Pages | : 162 |
| Release | : |
| Genre | : |
| ISBN | : 1621968170 |
| Author | : |
| Publisher | : |
| Total Pages | : 2236 |
| Release | : 2006 |
| Genre | : Beverage industry |
| ISBN | : |
| Author | : Grey House Publishing |
| Publisher | : |
| Total Pages | : 1396 |
| Release | : 2005-10 |
| Genre | : Business & Economics |
| ISBN | : 9781592370962 |
This information-packed 3-volume set is the most powerful buying and marketing guide fo the US food and beverage industry. Anyone involved int he food and beverage industry needs this "industry bible" on their desk to build those importatn contacts and develop critical research data that can make for successfull business growth. Included in this book are 16 industry indexes, more product categories than ever in enhanced buyers' guide sections. There are 45,000 companies in 9 different industry groups, over 80,000 key executivesand over 35,000 fax numbers and 13,000 Email addresses.
| Author | : Laura Mars-Proietti |
| Publisher | : |
| Total Pages | : 1014 |
| Release | : 2009 |
| Genre | : Nature |
| ISBN | : |
This edition is the most up-to-date and comprehensive source for Environmental Resources and Statistics. Section I: Resources, provides detailed contact information for thousands of information sources, including Associations & Organizations, Awards & Honors, Conferences, Foundations & Grants, Environmental Health, Government Agencies, National Parks & Wildlife Refuges, Publications, Research Centers, Educational Programs, Green Product Catalogs, Consultants and much more. Section II: Statistics, provides statistics on hundreds of important topics, including Children's Environmental Index, Municipal Finances, Toxic Chemicals, Recycling, Climate, Air & Water Quality and more. This kind of up-to-date environmental data, all in one place, is not available anywhere else on the market place today. This new edition is a must-have for all public and academic libraries as well as any organization with a primary focus on the environment.
| Author | : Neil Farmer |
| Publisher | : Elsevier |
| Total Pages | : 347 |
| Release | : 2013-02-26 |
| Genre | : Technology & Engineering |
| ISBN | : 0857098977 |
Packaging plays an essential role in protecting and extending the shelf life of a wide range of foods, beverages and other fast-moving consumer goods. There have been many key developments in packaging materials and technologies in recent years, and Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) provides a concise review of these developments and international market trends.Beginning with a concise introduction to the present status and trends in innovations in packaging for food, beverages and other fast-moving consumer goods, the book goes on to consider modified atmosphere packaging and other active packaging systems, including smart and intelligent packaging, and the role these play in augmenting and securing the consumer brand experience. Developments in plastic and bioplastic materials and recycling systems are then discussed, followed by innovations and trends in metal, paper and paperboard packaging. Further chapters review international environmental and sustainability regulatory and legislative frameworks, before the use of nanotechnology, smart and interactive packaging developments for enhanced communication at the packaging/user interface are explored. Finally, the book concludes by considering potential future trends in materials and technologies across the international packaging market.With its distinguished editor and international team of expert contributors, Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) is an important reference tool, providing a practical overview of emerging packaging technologies and market trends for research and design professionals in the food and packaging industry, and academics working in this area. - Introduces the present status, current trends and new innovations in the field whilst considering future trends in materials and technologies - Considers modified atmosphere packaging and other active packaging systems including smart and intelligent packaging - Discusses developments in plastic and bioplastic materials and recycling systems
| Author | : Laura Mars-Proietti |
| Publisher | : Grey House Publishing |
| Total Pages | : 556 |
| Release | : 2009 |
| Genre | : Education |
| ISBN | : 9781592374342 |
This is the most comprehensive directory of Programs, Services, Curriculum Materials, Professional Meetings & Resources, Camps, Newsletters and Support Groups for teachers, students and families concerned with learning disabilities. This edition is distinguished by its recognition by the National Center for Learning Disabilities, as well as a Glossary of Terms. This information-packed directory includes information about Associations & Organizations, Schools, Colleges & Testing Materials, Government Agencies, Legal Resources and much more. For quick, easy access to information, this directory contains three indexes: Entry Name Index, Subject Index and Geographic Index. With every passing year, the field of learning disabilities attracts more attention and the network of caring, committed and knowledgeable professionals grows every day. This directory is an invaluable research tool for these parents, students and professionals.
| Author | : Paul Berryman |
| Publisher | : Elsevier |
| Total Pages | : 267 |
| Release | : 2014-12-03 |
| Genre | : Technology & Engineering |
| ISBN | : 1782420932 |
Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food Information Regulation will come into force in December 2014 and the book is designed to provide timely and useful information to manufacturers in this area, as well as on a global scale. Part one covers the different types of information that can, or must be present on a food label. Part two looks at recent developments in food labelling technology, regulations and enforcement. - Brings together contributions from industry, trade bodies, government and academia. - Offers timely advice for those concerned with the legal framework for food labelling, with information about the EU Food Information Regulation, as well as the US market. - Reviews issues surrounding nutrition and health claims and GM, ethical and environmental labelling.
