Food and the Status Quest
Author | : Polly Wiessner |
Publisher | : Berghahn Books |
Total Pages | : 314 |
Release | : 1996 |
Genre | : Medical |
ISBN | : 9781571818713 |
Anthropological study
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Author | : Polly Wiessner |
Publisher | : Berghahn Books |
Total Pages | : 314 |
Release | : 1996 |
Genre | : Medical |
ISBN | : 9781571818713 |
Anthropological study
Author | : Paul Collinson |
Publisher | : Berghahn Books |
Total Pages | : 238 |
Release | : 2019-06-06 |
Genre | : Social Science |
ISBN | : 1789202388 |
Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face. Its cross-disciplinary framework of chapters with local, regional and continental perspectives provides a global outlook on sustainability issues. These case studies will appeal to those working in public sector agencies, NGOs, consultancies and other bodies focused on food security, human nutrition and environmental sustainability.
Author | : Helen Macbeth |
Publisher | : Berghahn Books |
Total Pages | : 232 |
Release | : 1997-11-01 |
Genre | : Social Science |
ISBN | : 1782381880 |
Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought together by an international team of contributors that includes socialand biological anthropologists, ethologists and ethnologists, psychologists, neurologists and zoologists in order to provide access to the different specialisms on the topic.
Author | : Tamara L. Bray |
Publisher | : Springer Science & Business Media |
Total Pages | : 292 |
Release | : 2007-05-28 |
Genre | : Social Science |
ISBN | : 0306482460 |
This volume examines the commensal politics of early states and empires and offers a comparative perspective on how food and feasting have figured in the political calculus of archaic states in both the Old and New Worlds. It provides a cross-cultural and comparative analysis for scholars and graduate students concerned with the archaeology of complex societies, the anthropology of food and feasting, ancient statecraft, archaeological approaches to micro-political processes, and the social interpretation of prehistoric pottery.
Author | : Louise Steel |
Publisher | : Taylor & Francis |
Total Pages | : 309 |
Release | : 2016-11-10 |
Genre | : Social Science |
ISBN | : 1317377419 |
From remote antiquity to contemporary contexts, food and the ‘stuff’ of food remains central to people’s daily experiences as well as their sense and expression of identity. This volume explores the materiality of foodstuffs past and present, examining humanity’s intriguingly complex relationships with, and experiences of, food. The book also makes a fresh contribution to our understanding of materiality through a novel focus on material culture, analysing objects used to prepare, wrap, serve and consume food and the tactile experiences involved in its production and consumption. Considering a wide range of cultures, spanning from ancient China to modern-day Kenya, this broad collection of interdisciplinary chapters reveal the multiple interplays between foods, bodies, material worlds, rituals and embodied knowledge that emerge from these encounters and which, in turn, shape the material culture of food. Exploring the Materiality of Food 'Stuffs' makes an important contribution to this burgeoning field and will be of interest to archaeologists and anthropologists working in the key area of food research.
Author | : Igor de Garine |
Publisher | : Berghahn Books |
Total Pages | : 256 |
Release | : 2001-12-01 |
Genre | : Social Science |
ISBN | : 1785331655 |
Over the last decades quite a few studies have been devoted to drinking. Most of these were concerned with alcohol and written by social anthropologists. This book presents multidisciplinary aspects of the ingestion of liquids at large, addressing many of the overt and covert meanings of drinking: from satisfying biological needs to communicating with humans and the hereafter, attempting to reach a differential emotional state or seeking good health and longevity through the ingestion of appropriate beverages. It includes papers from both biological and social scientists and covers a fair range of societies from rural and urban environments, and in continents and countries ranging from Europe, Africa, and Latin America to Malaysia and the Pacific.
Author | : Jonathan Y. Rowe |
Publisher | : A&C Black |
Total Pages | : 181 |
Release | : 2012-10-25 |
Genre | : Religion |
ISBN | : 056730616X |
Jonathan Rowe examines David and Jonathan's friendship in the context of what ancient readers would have understood as the 'natural' loyalty to their families. He focuses on the conflicting moral goods between which the men choose, seeking to understand the dynamics of the narrative consonant with ancient society. Rowe discusses theoretical issues of interpretation and summarises how Bakhtin's theory of heteroglossic voices can be utilised to understand the narrative. He deliberates over the key aspects of family life in the world described by the Old Testament, surveys approaches to the study of the family among anthropologists and, finally, states how anthropology can inform the interpretation of the biblical text. Starting from the concept of 'hegemonic masculinity', Rowe examines how men in general are presented positively, and then shows how Jonathan, David and Saul measure up to these standards. Rowe concludes that although Jonathan was disloyal to his family, something that implied readers would have censured, the books of Samuel present this disloyalty as honourable, thus making a theological point about fidelity to the house of David.
Author | : Jonathan S. Greer |
Publisher | : BRILL |
Total Pages | : 213 |
Release | : 2013-09-12 |
Genre | : History |
ISBN | : 9004260625 |
In Dinner at Dan, Jonathan S. Greer provides biblical and archaeological evidence for sacred feasting at the Levantine site of Tel Dan from the late 10th century - mid-8th century BCE. Biblical texts are argued to reflect a Yahwistic and traditional religious context for these feasts and a fresh analysis of previously unpublished animal bone, ceramic, and material remains from the temple complex at Tel Dan sheds light on sacrificial prescriptions, cultic realia, and movements within this sacred space. Greer concludes that feasts at Dan were utilized by the kings of Northern Israel initially to unify tribal factions and later to reinforce distinct social structures as a society strove to incorporate its tribal past within a monarchic framework.
Author | : Joshua Pollard |
Publisher | : John Wiley & Sons |
Total Pages | : 386 |
Release | : 2008-06-23 |
Genre | : Social Science |
ISBN | : 1405125462 |
Informed by the latest research and in-depth analysis, Prehistoric Britain provides students and scholars alike with a fascinating overview of the development of human societies in Britain from the Upper Paleolithic to the end of the Iron Age. Offers readers an incisive synthesis and much-needed overview of current research themes Includes essays from leading scholars and professionals who address the very latest trends in current research Explores the interpretive debates surrounding major transitions in British prehistory
Author | : Peter Rowley-Conwy |
Publisher | : Oxbow Books |
Total Pages | : 813 |
Release | : 2017-05-31 |
Genre | : Social Science |
ISBN | : 178570446X |
Economic archaeology is the study of how past peoples exploited animals and plants, using as evidence the remains of those animals and plants. The animal side is usually termed zooarchaeology, the plant side archaeobotany. What distinguishes them from other studies of ancient animals and plants is that their ultimate aim is to find out about human behaviour – the animal and plant remains are a means to this end. The 33 papers present a wide array of topics covering many areas of archaeological interest. Aspects of method and theory, animal bone identification, human palaeopathology, prehistoric animal utilisation in South America, and the study of dog cemeteries are covered. The long-running controversy over the milking of animals and the use of dairy products by humans is discussed as is the ecological impact of hunting by farmers, with studies from Serbia and Syria. For Britain, coverage extends from Mesolithic Star Carr, via the origins of agriculture and the farmers of Lismore Fields, through considerations of the Neolithic and Bronze Age. Outside Britain, papers discuss Neolithic subsistence in Cyprus and Croatia, Iron Age society in Spain, Medieval and post-medieval animal utilisation in northern Russia, and the claimed finding of a modern red deer skeleton in Egypt’s Eastern Desert. In exploring these themes, this volume celebrates the life and work of Tony Legge (zoo)archaeologist and teacher.