Food and Nutrition in Uganda
Author | : Agnes Namutebi |
Publisher | : Fountain Books |
Total Pages | : 248 |
Release | : 2007 |
Genre | : Medical |
ISBN | : |
Download Food And Nutrition In Uganda full books in PDF, epub, and Kindle. Read online free Food And Nutrition In Uganda ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Agnes Namutebi |
Publisher | : Fountain Books |
Total Pages | : 248 |
Release | : 2007 |
Genre | : Medical |
ISBN | : |
Author | : Steve Taylor |
Publisher | : Elsevier |
Total Pages | : 346 |
Release | : 2007-04-10 |
Genre | : Technology & Engineering |
ISBN | : 0080488153 |
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition, and are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. Series established since 1948 Advisory Board consists of 8 respected scientists Unique series as it combines food science and nutrition research
Author | : Uganda Human Rights Commission |
Publisher | : |
Total Pages | : 326 |
Release | : 2003 |
Genre | : Food supply |
ISBN | : |
Author | : A. Namutebi |
Publisher | : Fountain Pub Limited |
Total Pages | : 240 |
Release | : 2007-05-15 |
Genre | : Medical |
ISBN | : 9789970026807 |
Information on foods and nutrition is essential for use by extension workers. The authors have sought to provide information on most of Uganda's foods and to discuss nutrition in a local context. The book aims to enable extension workers to support community activities by disseminating information on critical issues such as production, environmental management and health. Agnes Namutebi is an Asssociate Professor and Head of the Department of Food Science and Technology at Makerere University. She has been involved in training district extension staff and nutrition security. John H. Muyonga is an Asssociate Professor and Head of the Department of Food Science and Technology at Makerere University. He is involved in a series of outreach activities involving the health and nutrition welfare of vulnerable groups.
Author | : Godber W. Tumushabe |
Publisher | : |
Total Pages | : 58 |
Release | : 2007 |
Genre | : Agriculture and state |
ISBN | : |
Author | : Carolyn D. Berdanier |
Publisher | : CRC Press |
Total Pages | : 1136 |
Release | : 2016-04-19 |
Genre | : Medical |
ISBN | : 1466505729 |
The new edition of the Handbook of Nutrition and Food follows the format of the bestselling earlier editions, providing a reference guide for many of the issues on health and well being that are affected by nutrition. Completely revised, the third edition contains 20 new chapters, 50 percent new figures, and updates to most of the previously existi