Kirk-Othmer Food and Feed Technology, 2 Volume Set

Kirk-Othmer Food and Feed Technology, 2 Volume Set
Author: Wiley
Publisher: John Wiley & Sons
Total Pages: 1786
Release: 2007-12-14
Genre: Technology & Engineering
ISBN: 047017448X

This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields.

Enzymatic Synthesis of Structured Triglycerides

Enzymatic Synthesis of Structured Triglycerides
Author: María Luján Ferreira
Publisher: Springer
Total Pages: 97
Release: 2017-02-28
Genre: Technology & Engineering
ISBN: 3319515748

This brief presents the state of the art on enzymatic synthesis of structured triglycerides and diglycerides, focusing on glycerol as the substrate and covering interesterification of vegetable oils in one and two steps. It critically reviews the available literature on enzymatic and chemo-enzymatic synthesis of di- and triglycerides in one or more steps. The effects of the structure, length and unsaturation of the fatty acids are carefully considered, as well as the inhibitory potential of highly unsaturated complex fatty acid structures. The brief also addresses acyl migration and the use of adsorbents, taking into account the most recent literature and presenting the problem in an industrial context. It discusses experimental and analytical problems concerning, e.g. the lab scale and the scaling up to bench and pilot plants. Several examples are presented, and their successes and failures are assessed. Biocatalysts based on lipases are analyzed with regard to problems of immobilization, stability on storage time and activity after multiple uses. The need for specific Sn-2 lipases is presented and strategies for optimizing Sn-2 esterification are discussed. Lastly, practical aspects are examined, e.g. lipase “leaching” with loss of activity, taking into account the latest findings on continuous and batch reactor configurations and presenting the advantages and disadvantages of each.

Handbook of Applied Mycology

Handbook of Applied Mycology
Author: Arora
Publisher: CRC Press
Total Pages: 634
Release: 1991-08-02
Genre: Science
ISBN: 9780824784911

This volume supplements the other books on this subject by providing much information that is not readily available elsewhere. It opens with a taxonomy of fungi in foods and feeds and then considers ecology, spoilage, and mycotoxin production by fungi in foods and feeds. This is followed by a series

Bio-Clean Energy Technologies: Volume 1

Bio-Clean Energy Technologies: Volume 1
Author: Pankaj Chowdhary
Publisher: Springer Nature
Total Pages: 424
Release: 2022-05-30
Genre: Science
ISBN: 9811680906

This book discusses the latest advancements in the area of biofuel development. It covers extensive information regarding different aspects and types of biofuels. The book provides a road map of the various different kinds of biofuels available for consideration, including both conventional and advanced algal based biofuels, replete with the economic analysis of their production and implementation. The contributors are experienced professors, academicians and scientists associated with renowned laboratories and institutes in India and abroad. This book is of interest to teachers, researchers, biofuel scientists, capacity builders and policymakers. Also the book serves as additional reading material for undergraduate and graduate students. National and international scientists, policy makers will also find this to be a useful read.

Cassava in Food, Feed and Industry

Cassava in Food, Feed and Industry
Author: C. Balagopalan
Publisher: CRC Press
Total Pages: 219
Release: 2018-01-18
Genre: Science
ISBN: 1351078887

Cassava (Manihot esculenta Crantz) is the staple food of more than 300 million people in the world. Though cassava is utilized in a variety of ways, scientific books of any category written on the postharvest aspects of cassava are relatively few. The effect of this paucity was strikingly felt during recent years. This was one of the impelling reasons behind the present venture which, it is hoped, will stimulate other publications on this neglected crop.

Coloring the Cosmetic World

Coloring the Cosmetic World
Author: Edwin B. Faulkner
Publisher: John Wiley & Sons
Total Pages: 291
Release: 2021-06-28
Genre: Science
ISBN: 1119558107

A comprehensive resource on the regulations, applications, properties and processing of pigments used in color cosmetics, now in its second edition. Coloring the Cosmetic World is a highly practical guide to colorant selection for product formulations in the modern cosmetics and toiletries industry. Providing the essential knowledge required to successfully incorporate pigments into cosmetic formulations, this unique resource covers all essential aspects of color selection—including regulations, economics, color esthetics, and stability—as well as processing, color measurement, pigment testing, natural colorants, and more. This new edition contains carefully revised content and includes updated coverage of economic and regulatory criteria. Drawing upon their decades of experience in the color industry, the author and editor focus on the specific color additives that are approved for use in cosmetics formulations. The book's twelve in-depth chapters include full masstone representations of numerous pigments to help readers appreciate subtleties and differences in absorption pigments, effect pigments, specialty pigments, and others. Appendices contain various pigment test methods, a glossary, and an up-to-date listing of treated pigment patents. Covering the chemistry, regulations, evaluation, processing, and properties of worldwide cosmetic pigments, this one-of-a-kind book: Covers the common pigments used in lipsticks, face makeup, eye shadow, mascara, nail lacquer, and other color cosmetics Provides detailed information on a variety of specific pigments, including their chemical properties, esthetic quality, and application in a wide range of products Discusses regulatory considerations and the economics of selecting colors for use in different decorative cosmetics Highlights practical concerns such as colorants' stability, interactions with other chemicals, manufacturing conditions, and packaging Explains how the effects of heat, light, pH, humidity, and other environmental factors inform pigment selection for different product types and use cases Coloring the Cosmetic World: Using Pigments in Decorative Cosmetic Formulations, Second Edition, is an indispensable guide for cosmetic chemists, a useful reference for purchasing agents, supply coordinators, and marketers working in the cosmetics industry, and a valuable supplementary text for undergraduate and graduate university programs in the field.

Novel Food and Feed Safety Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 3 Common bean, Rice, Cowpea and Apple Compositional Considerations

Novel Food and Feed Safety Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 3 Common bean, Rice, Cowpea and Apple Compositional Considerations
Author: OECD
Publisher: OECD Publishing
Total Pages: 153
Release: 2019-11-06
Genre:
ISBN: 9264386467

This volume compiles the consensus documents developed by the OECD Working Group for the Safety of Novel Foods and Feeds from 2015 to 2019. It deals with the composition of common bean, rice, cowpea and apple, four important crops for agriculture and food consumption worldwide. The science-based information collated here is intended for use during the regulatory assessment of food/feed products derived from modern biotechnology, i.e. issued from transgenic plants.

Novel Food and Feed Safety Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 2

Novel Food and Feed Safety Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 2
Author: OECD
Publisher: OECD Publishing
Total Pages: 274
Release: 2015-04-23
Genre:
ISBN: 9264180338

Volume II of this series compiles the science-based consensus documents of the OECD Task Force for the Safety of Novel Foods and Feeds from 2009 to 2014. They contain information for use during the regulatory assessment of food/feed products of modern biotechnology, i.e. developed from ...

Natural Remedies for Pest, Disease and Weed Control

Natural Remedies for Pest, Disease and Weed Control
Author: Chukwuebuka Egbuna
Publisher: Academic Press
Total Pages: 270
Release: 2019-10-23
Genre: Science
ISBN: 0128193050

Natural Remedies for Pest, Disease and Weed Control presents alternative solutions in the form of eco-friendly, natural remedies. Written by senior researchers and professionals with many years of experience from diverse fields in biopesticides, the book presents scientific information on novel plant families with pesticidal properties and their formulations. It also covers chapters on microbial pest control and control of weeds by allelopathic compounds. This book will be invaluable to plant pathologists, agrochemists, plant biochemists, botanists, environmental chemists and farmers, as well as undergraduate and postgraduate students. - Details microbial biopesticides and other bio-botanical derived pesticides and their formulation - Contains case studies for major crops and plants - Discuses phytochemicals of plant-derived essential oils