Food and Agriculture in Britain 1939-45
Author | : Reginald James William Hammond |
Publisher | : |
Total Pages | : 246 |
Release | : 1954 |
Genre | : Agriculture and state |
ISBN | : |
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Author | : Reginald James William Hammond |
Publisher | : |
Total Pages | : 246 |
Release | : 1954 |
Genre | : Agriculture and state |
ISBN | : |
Author | : R. J. Hammond |
Publisher | : |
Total Pages | : 246 |
Release | : 1954 |
Genre | : Agriculture and state |
ISBN | : |
Author | : Great Britain. Ministry of Food |
Publisher | : |
Total Pages | : 82 |
Release | : 1946 |
Genre | : Food supply |
ISBN | : |
Author | : Edith Holt Whetham |
Publisher | : |
Total Pages | : 188 |
Release | : 1952 |
Genre | : Agriculture |
ISBN | : |
Author | : Charles Smith |
Publisher | : Routledge |
Total Pages | : 250 |
Release | : 2021-11-21 |
Genre | : History |
ISBN | : 1000458121 |
This book, first published in 1940, is a systematic analysis of Britain’s principal food supplies and the means by which they are distributed to the people. Its calculates the total quantities of food required to feed the whole nation properly, examines pricing structures and the sources of the food stuffs. Both home produced and imported foods are covered in this survey, as are restrictions in the form of the wartime governmental controls.
Author | : Combined Food Board |
Publisher | : |
Total Pages | : 12 |
Release | : 1945 |
Genre | : World War, 1939-1945 |
ISBN | : |
Author | : Margaret Barnett |
Publisher | : Routledge |
Total Pages | : 264 |
Release | : 2014-04-24 |
Genre | : History |
ISBN | : 1317704231 |
Because of the exceptionally high proportion of imports in Britain’s food supply and the determined efforts of the enemy to sever the supply lines, efficient management of food resources was an essential element in the British national war effort. This volume was the first comprehensive study of this vital aspect of government strategy and fills a gap in the historiography of this period. This volume provides a balanced picture by drawing together the diverse elements that went into food policy: economic and social trends, international trade relations and labour issues. The author also traces the evolution of food policy during the pre-war planning period and the early part of the war, and analyses the roles of the United States and the labour organizations.
Author | : Richard James Hammond |
Publisher | : |
Total Pages | : 272 |
Release | : 1954 |
Genre | : Agriculture and state |
ISBN | : |