Food Aid In Sudan
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Author | : Susanne Jaspars |
Publisher | : Bloomsbury Publishing |
Total Pages | : 265 |
Release | : 2018-05-15 |
Genre | : Social Science |
ISBN | : 1786992108 |
In 2004, the UN's Humanitarian Coordinator for Sudan called Darfur the world's worst humanitarian crisis. A comprehensive food aid programme soon followed, at the time the largest in the world. Yet by 2014, while the crisis continued, international agencies found they had limited access to much of the population, with the Sudanese regime effectively controlling who received aid. As a result, acute malnutrition remains persistently high. Food Aid in Sudan argues that the situation in Sudan is emblematic of a far wider problem. Analysing the history of food aid in the country over fifty years, Jaspars shows that such aid often serves to enrich local regimes and the private sector while leaving war-torn populations in a state of permanent emergency. Drawing on her decades of experience as an aid worker and researcher in the region, and extensive interviews with workers in the food aid process, Jaspars brings together two key topics of our time: the failure of the humanitarian system to respond to today's crises, and the crisis in the global food system. Essential reading for students and researchers across the social sciences studying the nature and effectiveness of contemporary humanitarianism, development and international aid.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 60 |
Release | : 2019-09-05 |
Genre | : Technology & Engineering |
ISBN | : 9251317356 |
The resilience of communities in South Sudan has declined and continued to be eroded since the eruption of conflict in late 2013. Compounded by repeated outbreaks of violent conflict, the deterioration of the food security situation and subsequent economic shocks have negatively affected households’ coping capacities and livelihoods. Communities dependent on agriculture have seen their productive assets depleted, looted and destroyed, limiting their ability to recover and increasing their reliance on external aid. At the time of writing this Strategy, two thirds of the population cannot access the food needed to cover their daily needs. The FAO Resilience Strategy 2019–2021 lays the foundation for a multi-track approach to strengthening resilience, depending on needs, vulnerability and access. Drawing from the experience gained from implementing the previous FAO Resilience Strategy (2016–2018), FAO has incorporated lessons learned, as well as the latest knowledge in the field of resilience, while responding to the changing context and priorities in South Sudan. This Strategy seeks to strengthen the foundation of FAO’s resilience activities in South Sudan, and will guide the design of FAO programmes to enhance their relevance, efficiency, effectiveness and impact.
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 208 |
Release | : 1992-02-01 |
Genre | : Medical |
ISBN | : 0309046858 |
In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food that is difficult to assimilate, preserve food from degradation by noxious organisms, and increase nutritional value through the synthesis of essential amino acids and vitamins. Although "fermented food" has a vaguely distasteful ring, bread, wine, cheese, and yogurt are all familiar fermented foods. Less familiar are gari, ogi, idli, ugba, and other relatively unstudied but important foods in some African and Asian countries. This book reports on current research to improve the safety and nutrition of these foods through an elucidation of the microorganisms and mechanisms involved in their production. Also included are recommendations for needed research.
Author | : Francis Mading Deng |
Publisher | : Brookings Institution Press |
Total Pages | : 200 |
Release | : 1992 |
Genre | : Drought relief |
ISBN | : 9780815717911 |
The book outlines four problem areas exemplified in the response to each crisis: the external nature of famine relief, the relationship between relief activities and endemic problems, the coordination of such activities, and the ambivalence of the results. The authors identify the many difficulties inherent in providing emergency relief to populations caught in circumstances of life-threatening famine. They show how such famine emergencies reflect the most extreme breakdown of social order and present the most compelling imperatives for international action. Deng and Minear also discuss how the international community, alerted by the media and mobilized by the Ethiopian famine, moved in to fill the moral void left by the government and how outside organizations worked together to pressure Sudan's political authorities to be more responsive to these tragedies. Looking ahead, the authors highlight the implications for future involvement in humanitarian initiatives in a new world order.
Author | : Antonio de Lauri |
Publisher | : I.B. Tauris |
Total Pages | : 0 |
Release | : 2015-10-22 |
Genre | : Political Science |
ISBN | : 9781780768304 |
Humanitarian intervention has increasingly become the prevalent means of providing protection and aid at a global level. Yet alongside its success concerns have been raised that humanitarianism has increasingly become an economic enterprise and a political tool for controlling territories and governing international relations. In The Politics of Humanitarianism authors from a variety of disciplines provide a comprehensive critique of the humanitarian enterprise. How are those on the end of humanitarian action influenced by different epistemologies and applications of international law? What is the complex relationship between values - what humanitarian action is intended to be - and practice - what happens on the ground? Combining international case studies with critical theoretical evaluations, and including chapters on international aid, refugees, childhood and women's rights, The Politics of Humanitarianism offers a timely and critical analysis of the contemporary humanitarian system.
Author | : Mark Duffield |
Publisher | : Zed Books Ltd. |
Total Pages | : 229 |
Release | : 2014-02-13 |
Genre | : Political Science |
ISBN | : 1780329822 |
In this hugely influential book, originally published in 2001 but just as - if not more - relevant today, Mark Duffield shows how war has become an integral component of development discourse. Aid agencies have become increasingly involved in humanitarian assistance, conflict resolution and the social reconstruction of war-torn societies. Duffield explores the consequences of this growing merger of development and security, unravelling the nature of the new wars and the response of the international community, in particular the new systems of global governance that are emerging as a result. An essential work for anyone studying, interested in, or working in development or international security.
Author | : Institute of Medicine |
Publisher | : National Academies Press |
Total Pages | : 99 |
Release | : 1998-02-02 |
Genre | : Medical |
ISBN | : 0309059992 |
Author | : D. Shaw |
Publisher | : Springer |
Total Pages | : 455 |
Release | : 2011-07-19 |
Genre | : Business & Economics |
ISBN | : 0230316719 |
This book focuses on the transformation of the WFP into the world's largest humanitarian agency, providing an in-depth account of responses to increasingly large and complex natural and man-made disasters. It examines food aid and looks to the new modalities that are required to make food more available to those in dire need.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 66 |
Release | : 1998 |
Genre | : Law |
ISBN | : 9789251041772 |
Author | : Alex de Waal |
Publisher | : John Wiley & Sons |
Total Pages | : 264 |
Release | : 2017-12-08 |
Genre | : Political Science |
ISBN | : 1509524703 |
The world almost conquered famine. Until the 1980s, this scourge killed ten million people every decade, but by early 2000s mass starvation had all but disappeared. Today, famines are resurgent, driven by war, blockade, hostility to humanitarian principles and a volatile global economy. In Mass Starvation, world-renowned expert on humanitarian crisis and response Alex de Waal provides an authoritative history of modern famines: their causes, dimensions and why they ended. He analyses starvation as a crime, and breaks new ground in examining forced starvation as an instrument of genocide and war. Refuting the enduring but erroneous view that attributes famine to overpopulation and natural disaster, he shows how political decision or political failing is an essential element in every famine, while the spread of democracy and human rights, and the ending of wars, were major factors in the near-ending of this devastating phenomenon. Hard-hitting and deeply informed, Mass Starvation explains why man-made famine and the political decisions that could end it for good must once again become a top priority for the international community.