Food Aid in Sudan

Food Aid in Sudan
Author: Susanne Jaspars
Publisher: Bloomsbury Publishing
Total Pages: 265
Release: 2018-05-15
Genre: Social Science
ISBN: 1786992108

In 2004, the UN's Humanitarian Coordinator for Sudan called Darfur the world's worst humanitarian crisis. A comprehensive food aid programme soon followed, at the time the largest in the world. Yet by 2014, while the crisis continued, international agencies found they had limited access to much of the population, with the Sudanese regime effectively controlling who received aid. As a result, acute malnutrition remains persistently high. Food Aid in Sudan argues that the situation in Sudan is emblematic of a far wider problem. Analysing the history of food aid in the country over fifty years, Jaspars shows that such aid often serves to enrich local regimes and the private sector while leaving war-torn populations in a state of permanent emergency. Drawing on her decades of experience as an aid worker and researcher in the region, and extensive interviews with workers in the food aid process, Jaspars brings together two key topics of our time: the failure of the humanitarian system to respond to today's crises, and the crisis in the global food system. Essential reading for students and researchers across the social sciences studying the nature and effectiveness of contemporary humanitarianism, development and international aid.

Applications of Biotechnology in Traditional Fermented Foods

Applications of Biotechnology in Traditional Fermented Foods
Author: National Research Council
Publisher: National Academies Press
Total Pages: 208
Release: 1992-02-01
Genre: Medical
ISBN: 0309046858

In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food that is difficult to assimilate, preserve food from degradation by noxious organisms, and increase nutritional value through the synthesis of essential amino acids and vitamins. Although "fermented food" has a vaguely distasteful ring, bread, wine, cheese, and yogurt are all familiar fermented foods. Less familiar are gari, ogi, idli, ugba, and other relatively unstudied but important foods in some African and Asian countries. This book reports on current research to improve the safety and nutrition of these foods through an elucidation of the microorganisms and mechanisms involved in their production. Also included are recommendations for needed research.

South Sudan Resilience Strategy 2019–2021

South Sudan Resilience Strategy 2019–2021
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 60
Release: 2019-09-05
Genre: Technology & Engineering
ISBN: 9251317356

The resilience of communities in South Sudan has declined and continued to be eroded since the eruption of conflict in late 2013. Compounded by repeated outbreaks of violent conflict, the deterioration of the food security situation and subsequent economic shocks have negatively affected households’ coping capacities and livelihoods. Communities dependent on agriculture have seen their productive assets depleted, looted and destroyed, limiting their ability to recover and increasing their reliance on external aid. At the time of writing this Strategy, two thirds of the population cannot access the food needed to cover their daily needs. The FAO Resilience Strategy 2019–2021 lays the foundation for a multi-track approach to strengthening resilience, depending on needs, vulnerability and access. Drawing from the experience gained from implementing the previous FAO Resilience Strategy (2016–2018), FAO has incorporated lessons learned, as well as the latest knowledge in the field of resilience, while responding to the changing context and priorities in South Sudan. This Strategy seeks to strengthen the foundation of FAO’s resilience activities in South Sudan, and will guide the design of FAO programmes to enhance their relevance, efficiency, effectiveness and impact.

The Challenges of Famine Relief

The Challenges of Famine Relief
Author: Francis Mading Deng
Publisher: Brookings Institution Press
Total Pages: 200
Release: 1992
Genre: Drought relief
ISBN: 9780815717911

The book outlines four problem areas exemplified in the response to each crisis: the external nature of famine relief, the relationship between relief activities and endemic problems, the coordination of such activities, and the ambivalence of the results. The authors identify the many difficulties inherent in providing emergency relief to populations caught in circumstances of life-threatening famine. They show how such famine emergencies reflect the most extreme breakdown of social order and present the most compelling imperatives for international action. Deng and Minear also discuss how the international community, alerted by the media and mobilized by the Ethiopian famine, moved in to fill the moral void left by the government and how outside organizations worked together to pressure Sudan's political authorities to be more responsive to these tragedies. Looking ahead, the authors highlight the implications for future involvement in humanitarian initiatives in a new world order.

Famine that Kills

Famine that Kills
Author: Alex de Waal
Publisher: Oxford University Press
Total Pages: 289
Release: 2005-01-13
Genre: History
ISBN: 0198040113

In 2004, Darfur, Sudan was described as the "world's greatest humanitarian crisis." Twenty years previously, Darfur was also the site of a disastrous famine. Famine that Kills is a seminal account of that famine, and a social history of the region. In a new preface prepared for this revised edition, Alex de Waal analyzes the roots of the current conflict in land disputes, social disruption and impoverishment. Despite vast changes in the nature of famines and in the capacity of response, de Waal's original challenge to humanitarian theory and practice including a focus on the survival strategies of rural people has never been more relevant. Documenting the resilience of the people who suffered, it explains why many fewer died than had been predicted by outsiders. It is also a pathbreaking study of the causes of famine deaths, showing how outbreaks of infectious disease killed more people than starvation. Now a classic in the field, Famine that Kills provides critical background and lessons of past intervention for a region that finds itself in another moment of humanitarian tragedy.

The State of Food Security and Nutrition in the World 2018

The State of Food Security and Nutrition in the World 2018
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 278
Release: 2018-09-14
Genre: Political Science
ISBN: 9251305722

New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.

Global Governance and the New Wars

Global Governance and the New Wars
Author: Mark Duffield
Publisher: Zed Books Ltd.
Total Pages: 229
Release: 2014-02-13
Genre: Political Science
ISBN: 1780329822

In this hugely influential book, originally published in 2001 but just as - if not more - relevant today, Mark Duffield shows how war has become an integral component of development discourse. Aid agencies have become increasingly involved in humanitarian assistance, conflict resolution and the social reconstruction of war-torn societies. Duffield explores the consequences of this growing merger of development and security, unravelling the nature of the new wars and the response of the international community, in particular the new systems of global governance that are emerging as a result. An essential work for anyone studying, interested in, or working in development or international security.

The Politics of Humanitarianism

The Politics of Humanitarianism
Author: Antonio de Lauri
Publisher: I.B. Tauris
Total Pages: 0
Release: 2015-10-22
Genre: Political Science
ISBN: 9781780768304

Humanitarian intervention has increasingly become the prevalent means of providing protection and aid at a global level. Yet alongside its success concerns have been raised that humanitarianism has increasingly become an economic enterprise and a political tool for controlling territories and governing international relations. In The Politics of Humanitarianism authors from a variety of disciplines provide a comprehensive critique of the humanitarian enterprise. How are those on the end of humanitarian action influenced by different epistemologies and applications of international law? What is the complex relationship between values - what humanitarian action is intended to be - and practice - what happens on the ground? Combining international case studies with critical theoretical evaluations, and including chapters on international aid, refugees, childhood and women's rights, The Politics of Humanitarianism offers a timely and critical analysis of the contemporary humanitarian system.

Food Aid

Food Aid
Author: Shahla Shapouri
Publisher:
Total Pages: 44
Release: 1990
Genre: Food relief
ISBN: