Follow That Food Waffles Mochi
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Author | : Christy Webster |
Publisher | : National Geographic Books |
Total Pages | : 0 |
Release | : 2021-03-02 |
Genre | : Juvenile Fiction |
ISBN | : 0593425529 |
Waffles + Mochi is an all-new children’s show from President Barack and Michelle Obama’s production company, Higher Ground Productions—coming to Netflix in March 2021! Best friends Waffles and Mochi know that delicious food brings people together. So, when they start new jobs at a supermarket, they want to make a special treat for their coworkers. But what should it be? Their search for an answer will take them around the world as they investigate ingredients, find flavors, and make new friends. Featuring a special introductory letter from Michelle Obama, this full-color, hardcover storybook is sure to please girls and boys ages 3 to 7. Join Waffles and Mochi for global adventures that reveal the stories behind our food. Produced by President Barack and Michelle Obama’s Higher Ground Productions and streaming on Netflix, Waffles + Mochi is an entertaining mix of puppetry, animation, celebrity chefs, and famous guest stars. This delightful new show introduces young children and their families to a world of cooking and fearless eating.
Author | : Michelle Obama |
Publisher | : Delacorte Press |
Total Pages | : 458 |
Release | : 2021-03-02 |
Genre | : Juvenile Nonfiction |
ISBN | : 0593303768 |
#1 NEW YORK TIMES BESTSELLER • Michelle Obama’s worldwide bestselling memoir, Becoming, is now adapted for young readers. Michelle Robinson was born on the South Side of Chicago. From her modest beginnings, she would become Michelle Obama, the inspiring and powerful First Lady of the United States, when her husband, Barack Obama, was elected the forty-fourth president. They would be the first Black First Family in the White House and serve the country for two terms. Growing up, Michelle and her older brother, Craig, shared a bedroom in their family’s upstairs apartment in her great-aunt’s house. Her parents, Fraser and Marian, poured their love and energy into their children. Michelle’s beloved dad taught his kids to work hard, keep their word, and remember to laugh. Her mom showed them how to think for themselves, use their voice, and be unafraid. But life soon took her far from home. With determination, carefully made plans, and the desire to achieve, Michelle was eager to expand the sphere of her life from her schooling in Chicago. She went to Princeton University, where she learned what it felt like to be the only Black woman in the room. She then went to Harvard Law School, and after graduating returned to Chicago and became a high-powered lawyer. Her plans changed, however, when she met and fell in love with Barack Obama. From her early years of marriage, and the struggle to balance being a working woman, a wife, and the mom of two daughters, Michelle Obama details the shift she made to political life and what her family endured as a result of her husband’s fast-moving political career and campaign for the presidency. She shares the glamour of ball gowns and world travel, and the difficulties of comforting families after tragedies. She managed to be there for her daughters’ swim competitions and attend plays at their schools without catching the spotlight, while defining and championing numerous initiatives, especially those geared toward kids, during her time as First Lady. Most important, this volume for young people is an honest and fascinating account of Michelle Obama’s life led by example. She shares her views on how all young people can help themselves as well as help others, no matter their status in life. She asks readers to realize that no one is perfect, and that the process of becoming is what matters, as finding yourself is ever evolving. In telling her story with boldness, she asks young readers: Who are you, and what do you want to become?
Author | : Michelle Obama |
Publisher | : Crown |
Total Pages | : 274 |
Release | : 2012-05-29 |
Genre | : Gardening |
ISBN | : 0307956032 |
#1 NEW YORK TIMES BESTSELLER • The former First Lady, author of Becoming, and producer and star of Waffles + Mochi tells the inspirational story of the White House Kitchen Garden and how gardens can transform our lives and the health of our communities. Early in her tenure as First Lady, despite being a novice gardener, Michelle Obama planted a kitchen garden on the White House’s South Lawn. To her delight, she watched as fresh vegetables, fruit, and herbs sprouted from the ground. Soon the White House Kitchen Garden inspired a new conversation all across the country about the food we feed our families and the impact it has on the nutrition and well-being of our children. In American Grown, Mrs. Obama invites you inside the White House Kitchen Garden, from the first planting to the satisfaction of the seasonal harvest. She reveals her early worries and struggles—would the new plants even grow?—and her joy as lettuce, corn, tomatoes, collards and kale, sweet potatoes and rhubarb flourished in the freshly tilled soil. She shares the stories of other gardens that have moved and inspired her on her journey across the nation. And she offers what she learned about planting your own backyard, school, or community garden. American Grown features: • a behind-the-scenes look at every season of the garden’s growth • unique recipes created by White House chefs • striking original photographs that bring the White House garden to life • a fascinating history of community gardens in the United States From a modern-day vegetable truck that brings fresh produce to underserved communities in Chicago, to Houston office workers who make the sidewalk bloom, to a New York City school that created a scented garden for the visually impaired, to a garden in Winston-Salem, North Carolina, that devotes its entire harvest to those less fortunate, American Grown isn’t just the story of a single garden. It’s a celebration of the bounty of our nation and a reminder of what we can all grow together.
Author | : Daniel Shumski |
Publisher | : Workman Publishing |
Total Pages | : 225 |
Release | : 2014-08-26 |
Genre | : Cooking |
ISBN | : 0761176462 |
How many great ideas begin with a nagging thought in the middle of the night that should disappear by morning, but doesn’t? For Daniel Shumski, it was: Will it waffle? Hundreds of hours, countless messes, and 53 perfected recipes later, that answer is a resounding: Yes, it will! Steak? Yes! Pizza? Yes! Apple pie? Emphatically yes. And that’s the beauty of being a waffle iron chef—waffling food other than waffles is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy (or giving a reluctant eater—your child, say—a great reason to dig in). Waffled bacon reaches perfect crispness without burned edges, cooks super fast in the two-sided heat source, and leaves behind just the right amount of fat to waffle some eggs. Waffled Sweet Potato Gnocchi, Pressed Potato and Cheese Pierogi, and Waffled Meatballs all end up with dimples just right for trapping their delicious sauces. A waffle iron turns leftover mac ’n’ cheese into Revitalized Macaroni and Cheese, which is like a decadent version of a grilled cheese sandwich with its golden, buttery, slightly crisp exterior and soft, melty, cheesy interior.
Author | : Kristina Cho |
Publisher | : Harper Celebrate |
Total Pages | : 305 |
Release | : 2021-10-12 |
Genre | : Cooking |
ISBN | : 0785239006 |
2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.
Author | : Michelle Obama |
Publisher | : Viking |
Total Pages | : 0 |
Release | : 2019-11-19 |
Genre | : Biography & Autobiography |
ISBN | : 9780241444153 |
What's your journey of becoming? Based on Michelle Obama's bestselling memoir, this gorgeous journal features an intimate and inspiring introduction by the former First Lady and thought-provoking questions and prompts to help you discover-and rediscover-your story. 'It's not about being perfect. It's not about where you get yourself in the end. There's power in allowing yourself to be known and heard, in owning your unique story, in using your authentic voice. And there's grace in being willing to know and hear others. This, for me, is how we become.' - Michelle Obama In publishing Becoming, a work of deep reflection and mesmerizing storytelling, Michelle Obama shared her own extraordinary journey to help create space for others to tell their stories, to give people the courage to discover the power of their own voice, and to widen the pathway for who belongs and why. This guided journal presents inspiring questions and quotes from the book to help you reflect on your personal and family history, your goals, challenges, and dreams, what moves you and brings you hope, and what future you imagine for yourself and your community. Above all, these pages help you capture your own voice and journey so you can nurture your sense of belonging.
Author | : Stephan J. Guyenet, Ph.D. |
Publisher | : Flatiron Books |
Total Pages | : 304 |
Release | : 2017-02-07 |
Genre | : Health & Fitness |
ISBN | : 1250081238 |
A Publishers Weekly Best Book of the Year From an obesity and neuroscience researcher with a knack for engaging, humorous storytelling, The Hungry Brain uses cutting-edge science to answer the questions: why do we overeat, and what can we do about it? No one wants to overeat. And certainly no one wants to overeat for years, become overweight, and end up with a high risk of diabetes or heart disease--yet two thirds of Americans do precisely that. Even though we know better, we often eat too much. Why does our behavior betray our own intentions to be lean and healthy? The problem, argues obesity and neuroscience researcher Stephan J. Guyenet, is not necessarily a lack of willpower or an incorrect understanding of what to eat. Rather, our appetites and food choices are led astray by ancient, instinctive brain circuits that play by the rules of a survival game that no longer exists. And these circuits don’t care about how you look in a bathing suit next summer. To make the case, The Hungry Brain takes readers on an eye-opening journey through cutting-edge neuroscience that has never before been available to a general audience. The Hungry Brain delivers profound insights into why the brain undermines our weight goals and transforms these insights into practical guidelines for eating well and staying slim. Along the way, it explores how the human brain works, revealing how this mysterious organ makes us who we are.
Author | : Kat Lieu |
Publisher | : Quarry Books |
Total Pages | : 183 |
Release | : 2022-06-28 |
Genre | : Cooking |
ISBN | : 0760374295 |
From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia. *Winner of the 2023 Gourmand World Cookbook Award for Food Culture in the First Book category* Explore new ingredients, surprising techniques, and interesting textures through lush photography and rewarding recipes that include exciting yet familiar contemporary bakes with innovative Asian twists. The results are unforgettable delights like miso-mochi brownies and spicy gochujang flourless chocolate cake. There’s even a recipe for homemade boba! This is the perfect cookbook for anyone nostalgic for Asian desserts as well as hobbyist and avid home bakers interested in using vibrant ingredients like miso, matcha, pandan, and soy sauce to expand their repertoires. No passport is needed when you can easily create and experience popular Asian sweets and one-of-a-kind Asian-influenced drinks, custards, cakes, and frozen treats at home. Recipes include: Quick Microwave Mochi Fluffy Japanese Pancakes Lemony Matcha Macarons Tangzhong Milk Bread Vietnamese Egg Dalgona Coffee Steam, fry, boil, and bake your way through this straight-from-the-heart collection of recipes! This book is #veryasian
Author | : Christy Webster |
Publisher | : Golden Books |
Total Pages | : 15 |
Release | : 2017-01-03 |
Genre | : Juvenile Fiction |
ISBN | : 0399557849 |
Grumpy Cat has 8 million Facebook followers, her own TV movie, and now . . . a Little Golden Book! The world-famous feline stars in this hilarious storybook.
Author | : Michelle Lopez |
Publisher | : Simon and Schuster |
Total Pages | : 304 |
Release | : 2019-10-29 |
Genre | : Cooking |
ISBN | : 1501189883 |
Michelle Lopez—the wildly popular and critically acclaimed blogger behind Hummingbird High—teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen. If anyone knows how to balance a baking obsession with a demanding schedule, it’s Michelle Lopez. Over the past several years that she’s been running her blog Hummingbird High, Lopez has kept a crucial aspect of her life hidden from her readers: she has a full-time, extremely demanding job in the tech world. But she’s figured out how to have her cake and eat it too. In Weeknight Baking, Lopez shares recipes for drool-worthy confections, along with charming stories and time-saving tips and tricks. From everyday favorites like “Almost No Mess Shortbread” and “Better-Than-Supernatural Fudge Brownies” to showstoppers like “a Modern Red Velvet Cake” and “Peanut Butter Pretzel Pie” (it’s vegan!), she reveals the secrets to baking on a schedule. With rigorously tested recipes, productivity hacks, and gorgeous photographs, this book is destined to become a busy baker’s go-to. Finally, dessert can be a part of every everyday meal!