Focus on Health Loose Leaf Edition

Focus on Health Loose Leaf Edition
Author: Ellen B. Lucas, Dr.
Publisher: McGraw-Hill Education
Total Pages: 0
Release: 2012-01-11
Genre: Health & Fitness
ISBN: 9780073529738

Focus on Health offers an exciting and practical approach to the teaching of the traditional content areas of personal health. Its two key themes - the six dimensions of health and the five developmental tasks - help students apply the text's content to their own lives, by improving their decision-making skills. The strength of the Focus on Health narrative includes its appeal to both traditional and non-traditional students, particularly the special attention it pays to students over age 25 who have returned to college. In addition, among its many health assessment activities, Focus on Health includes one of the most comprehensive health assessments found in any personal health textbook - a great tool for establishing a health baseline for students. The companion Online Learning Center (website) offers a wealth of pedagogical and assessment features, including quizzes, Internet activities, downloadable MP3s, and more.

Connect Core Concepts in Health

Connect Core Concepts in Health
Author: Paul M. Insel
Publisher: McGraw-Hill Humanities, Social Sciences & World Languages
Total Pages: 723
Release: 2009-02-06
Genre: Health & Fitness
ISBN: 9780073380773

Insel and Roth, Core Concepts in Health pioneered the concept of personal responsibility for health and individual behavior change back in 1976. Now in its 11th edition, it is still the market leader and is known for its scientific research base and its currency, comprehensiveness, and accuracy.

Focus on Health

Focus on Health
Author: Dale B. Hahn
Publisher: McGraw-Hill Companies
Total Pages: 0
Release: 2001
Genre: Health
ISBN: 9780072890945

HealthQuest CD-ROM is an interactive multimedia tool for exploring health and wellness concepts. Nine content-oriented modules cover Stress management and mental health; Fitness; Nutrition and weight control; Communicable diseases; cardiovascular health; Cancer; Tobacco; Alcohol; Other drugs.

Contemporary Nutrition

Contemporary Nutrition
Author: Gordon M. Wardlaw
Publisher: McGraw-Hill College
Total Pages:
Release: 1999-07
Genre: Medical
ISBN: 9780072344059

This text examines major nutrition concepts: the body's use of nutrients, diet planning throughout the life cycle, and food choices to meet nutrition goals.

Dr. Kidd's Guide to Herbal Dog Care

Dr. Kidd's Guide to Herbal Dog Care
Author: Randy Kidd
Publisher: Storey Publishing
Total Pages: 209
Release: 2000-01-01
Genre: Pets
ISBN: 1580171893

Holistic veterinarian Dr. Randy Kidd explains how herbs can be used in the care of dogs. Includes chapters on common dog ailments and how to address them. Illustrations.

Nutrition for Healthy Living

Nutrition for Healthy Living
Author: Wendy Schiff
Publisher: McGraw-Hill Science/Engineering/Math
Total Pages: 509
Release: 2010-03-11
Genre: Medical
ISBN: 9780077350116

Nutrition for Healthy Living takes an innovative approach to basic nutrition. With its uniquely concise organization and a distinct focus on consumerism, this engaging, fun-to-read text will provide students with the scientific foundation needed to make informed nutritional lifestyle decisions well beyond the classroom.

Health Psychology

Health Psychology
Author: Shelley Taylor
Publisher: McGraw-Hill Education
Total Pages:
Release: 2020-06-02
Genre:
ISBN: 9781260575392

Connect Core Concepts in Health

Connect Core Concepts in Health
Author: Claire Insel
Publisher:
Total Pages: 0
Release: 2021
Genre: Health
ISBN: 9781264149117

The seventeenth edition features new research-based coverage of the use of digital technology, including new Tech Tips in every chapter that help students take advantage of apps and tech-based devices that will help them reach their fitness and wellness goals. Additionally, every chapter has been updated to reflect current scientific thinking, data, and statistics from such authoritative sources as the Centers for Disease Control and Prevention, the American Cancer Society, the American Heart Association, the U.S. Food and Drug Administration, and the U.S. Department of Agriculture.