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| Author | : K. Floyd |
| Publisher | : |
| Total Pages | : 144 |
| Release | : 1994-05 |
| Genre | : Cookery (Fish) |
| ISBN | : 9780563370000 |
The sheer variety of fish and shellfish - freshwater and seawater, round and flat, smoked and salted, pre-cooked or still alive - available from the supermarket fish counter, let alone the fishmonger, is enough to give the most experienced cook pause.
| Author | : Keith Floyd |
| Publisher | : Citadel Press |
| Total Pages | : 0 |
| Release | : 1993-11 |
| Genre | : Cooking |
| ISBN | : 9780806514291 |
This personal selection of 300 dishes reflects the rich variety of cooking that is enjoyed in the cafes and restaurants and at the family tables of provincial France, from Brittany to Provence and from Burgundy to Languedoc. Easy-to-follow, how-to diagrams. Color photos of the finished dishes.
| Author | : Floyd Franke |
| Publisher | : Derrydale Press |
| Total Pages | : 185 |
| Release | : 2003-06-17 |
| Genre | : Sports & Recreation |
| ISBN | : 1461708109 |
Many anglers successfully hook fish only to lose them after the hook pulls free or the line breaks. The fisherman's first concern is often placing the bait or fly where the fish are feeding, with little thought as to how to land a fish in the happy event that "the big one" is hooked. Fish On! outlines the general rules for playing fish, and investigates those variables, often overlooked, that have a direct impact upon your ability to play fish. Such variables include choice of equipment, the conditions under which you fish, and the particular species of fish you hope to catch. Although the book is directed at those who fish with a fly rod, spin fishermen and plug casters will find the same basic fish-playing principles apply.
| Author | : Keith Floyd |
| Publisher | : Absolute Press |
| Total Pages | : 0 |
| Release | : 1981-08-24 |
| Genre | : Cooking |
| ISBN | : 9780950678528 |
Originally published in 1981, Keith Floyd's first book was heralded the beginning of an era in British cookery. The book launched Keith as one of the top chefs of the era and still has a massive influence for chefs worldwide. It contains a host of honest, simple and timeless recipes, food that Keith loved to cook, and is a goldmine of simple and effective classics - a must have for any Floyd fans and foodies alike.
| Author | : Keith Floyd |
| Publisher | : |
| Total Pages | : 292 |
| Release | : 1988 |
| Genre | : Cooking |
| ISBN | : 9780563206248 |
| Author | : Keith Floyd |
| Publisher | : Pan Macmillan |
| Total Pages | : 388 |
| Release | : 2010-05-07 |
| Genre | : Biography & Autobiography |
| ISBN | : 0330525360 |
He was the first celebrity chef, the swashbuckling cook who crossed the high seas, on a BBC budget, communicating his love of food to millions of viewers. Make a wonderful dish and have a bloody good time: that was the criteria of Keith Floyd's mission (a mission that lasted several decades). Along the way he inspired a generation of men to get into the kitchen. After starting out in a hotel kitchen in Bristol, he made and lost fortunes, was married four times, and dealt with a level of fame that bemused him. Now, in his honest and revealing memoir, completed just before he died, Keith reflects on the ups and downs of his career. Above all, the much loved, often copied, Keith Floyd whooshes the reader through his adventures, from the hilarious to the downright lunatic. As irrepressible, funny and charming as Keith himself, Stirred But Not Shaken is a must-read for anyone who loves life, food, women . . . and a quick slurp.
| Author | : Keith Floyd |
| Publisher | : Bbc Publications |
| Total Pages | : 120 |
| Release | : 1986 |
| Genre | : Cooking |
| ISBN | : 9780563205067 |
A book for all who love cooking outdoors but are bored with barbecued sausages! Keith Floyd shows how to set about building your own garden grill, and opens up a new world of deliciously simple and exciting recipes.
| Author | : Keith Floyd |
| Publisher | : |
| Total Pages | : 191 |
| Release | : 1994 |
| Genre | : Cooking, Italian |
| ISBN | : |
| Author | : Cuong Pham |
| Publisher | : Mariner Books |
| Total Pages | : 329 |
| Release | : 2021 |
| Genre | : Cooking |
| ISBN | : 0358410975 |
The official cookbook of 100 recipes from the cult favorite and top chef lauded fish sauce brand, Red Boat Fish Sauce You wouldn't expect a condiment made of anchovies to gain cult status--but that's exactly what Red Boat Fish Sauce did, earning praise from food titans like David Chang, Andrea Nguyen, and Ruth Reichl. But what's even more incredible is the story behind its success and founder, Cuong Pham. After a year-long journey to America from Vietnam after the war, he found himself working for Steve Jobs at Apple in 1984. But, all the while, he missed the tastes of his childhood--what the grocery store had just wasn't it--and set out to find what he and his family remembered so acutely. With this collection of 100 recipes, learn how to punch up flavor in Vietnamese classics like Bún Chà and Sugarcane Shrimp--but also in favorites like Chicken Wings and Pork Roast. With behind-the-scenes stories in every chapter spanning from breakfast, dinner, snacks, desserts, and holiday celebrations, this book encompasses a true American story and is the perfect guide to using this incredible pantry staple.
| Author | : Keith Floyd |
| Publisher | : HarperCollins UK |
| Total Pages | : 15 |
| Release | : 2010-07-08 |
| Genre | : Cooking |
| ISBN | : 000736105X |
Selling over 60,000 copies in hardback, this book has proven to be a fantastic hit with Floyd and curry fans alike. A sumptuous read, the book features witty anecdotes and fascinating historical insights, as well as a whole sub-continent of delicious recipes!
