Florida Flavors
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Author | : Linda Gassenheimer |
Publisher | : Atlantic Monthly Press |
Total Pages | : 276 |
Release | : 1994 |
Genre | : Cooking |
ISBN | : 9780871135407 |
A delightful cookbook with 175 fabulous recipes featuring the fish, shellfish, fruits, and vegetables from the tropical paradise of this multicultural, culinary bonanza, the Florida Keys. Also covers buying the freshest fish and methods for grilling, frying, broiling, and steaming.
Author | : Barbara Hendry |
Publisher | : Wimmer Cookbooks |
Total Pages | : 354 |
Release | : 1984 |
Genre | : Travel |
ISBN | : 9780916629007 |
After 20 years of "Florida Flavors," the next generation is proud to introduce the all new "Florida Flavors II" Cookbook. New recipes from appetizers to entrees to desserts to coctails as well as a few Classics. The tradition continues with a winning combination of delectable recipes, local art and support of environmental educations.
Author | : Tony Merola |
Publisher | : Favorite Recipes Press (FRP) |
Total Pages | : 136 |
Release | : 1996 |
Genre | : Cooking |
ISBN | : 9780965421102 |
The South Florida region is a hodgepodge of Latino, Caribbean, and Anglo cultures. Chef Tony Merola takes the food of these cultures and fuses them into one new cuisine--Floribbean!
Author | : Linda Gassenheimer |
Publisher | : Open Road + Grove/Atlantic |
Total Pages | : 541 |
Release | : 2010-12-07 |
Genre | : Cooking |
ISBN | : 0802196233 |
From Margaritas to Tropical Coffee Cake to Snapper Rangoon—more than 200 Florida Keys culinary delights from the James Beard Award winner. The sun-drenched Florida Keys are a unique crossroads where Caribbean, European, and American cultures and cuisines meet. In The Flavors of the Florida Keys, Linda Gassenheimer brings the islands to your kitchen with over two hundred recipes that range from the humble (Bahamian Conch Chowder) to the sophisticated (Crab Cakes with Pommery Mustard Sauce) to the comforting (Sweet Potato Bisque) to the unusual (Heavenly Hogfish). In her quest for the best of the Keys’ culinary traditions, Gassenheimer has been everywhere from waterfront beach shacks to resort dining rooms, while collecting the stories of the men and women behind the recipes—the eccentric artists and writers, the local fishermen, and the bon vivants captured by the magical atmosphere of the region. Your dinner companions include chef Doug Shook from acclaimed Louie’s Backyard, Elena Spottswood, a member of one of the original Conch families, who shares her recipe for a perfect Cuban Mojito, and Wolfgang Birk, whose Ocean Bounty serves up an abundance of superlative seafood from the surrounding seas. Travel the Keys with Gassenheimer’s “highly recommended” book by your side, and discover its hidden treasures—perfect as a stove-side companion for bringing the sunlight and spirit of the Keys to your own dining table, whether it be for cocktails, appetizers, entrees, side dishes, salads, sandwiches, soups, or desserts (Library Journal).
Author | : |
Publisher | : |
Total Pages | : 192 |
Release | : 2007 |
Genre | : Cooking |
ISBN | : 9780978749101 |
Author | : Linda Gassenheimer |
Publisher | : Atlantic Monthly Press |
Total Pages | : 273 |
Release | : 2010 |
Genre | : Cooking |
ISBN | : 0802119530 |
Presents a collection of more than two hundred recipes using Caribbean seafood and seasonal ingredients found in the Florida Keys, with stories about local culinary traditions behind the dishes.
Author | : Florida Native Plant Society |
Publisher | : Rowman & Littlefield |
Total Pages | : 107 |
Release | : 2021-03-01 |
Genre | : Nature |
ISBN | : 1683342798 |
From Sassafras to Dandelions to Wild Onions and Garlic, readers will enjoy the flavors of the Sunshine State in an all new way with this helpful book. Florida is filled with an abundance of native plants with roots, stems, leaves, flowers, fruit, and seeds that can provide tasty and nutritious food for people. Salads, teas, soups, and even breads can be made from flora that grows wild and can be foraged throughout the year. This guide offers identification tips, recipes, and other useful information for foragers interested in venturing out to sample the bounty of the land. Clear pen-and-ink illustrations aid in identification of leaf, fruit, and root shapes—key to harvesting the delicious and interesting plants that can be found throughout the state.
Author | : Bert Gill |
Publisher | : |
Total Pages | : 0 |
Release | : 2015 |
Genre | : Cooking |
ISBN | : 9780813061481 |
A pioneer in the local food movement shares his southern kitchen and bold recipes in" Pickled, Fried, and Fresh." Chef Bert Gill will inspire readers to connect deeply with their region and communities by relying on seasonal food from local farmers and to try some of his inventive dishes at home.
Author | : Better Homes and Gardens |
Publisher | : Better Homes & Gardens Books |
Total Pages | : 98 |
Release | : 1996-04 |
Genre | : Cooking |
ISBN | : 9780696205712 |
Author | : Seagate Publishing |
Publisher | : Parkshore Publishing |
Total Pages | : 352 |
Release | : 1995-08 |
Genre | : Cooking |
ISBN | : 9780964457270 |
Outstanding recipes written for use in your kitchen with ideas for enhancing your own recipes.