Nutritive Value of American Foods in Common Units

Nutritive Value of American Foods in Common Units
Author: Catherine F. Adams
Publisher:
Total Pages: 302
Release: 1975
Genre: Feeds
ISBN:

Approximately 1500 foods are analyzed according to calories and nutrients. Intended for use by research groups who conduct surveys and professional personnel who plan or evaluate diets and food supplies. Table 1, the main section, lists foods alphabetically; table 2 covers fatty acid content of foods. Bibliography. Index.

Code of Federal Regulations

Code of Federal Regulations
Author:
Publisher:
Total Pages: 704
Release: 2009
Genre: Administrative law
ISBN:

Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries.

Hearings

Hearings
Author: United States. Congress Senate
Publisher:
Total Pages: 2272
Release: 1959
Genre:
ISBN: