Flannel Johns Winter Cabin Cookbook
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Author | : Tim Murphy |
Publisher | : Independently Published |
Total Pages | : 124 |
Release | : 2019-03-29 |
Genre | : Cooking |
ISBN | : 9781091811225 |
Flannel John's Winter Cabin Cookbook collects holiday dishes and great food to get you through the winter. Over 100 recipes for Thanksgiving, Christmas, New Year's and warming plates that make the cold months bearable. Welcome back to cabin for the end of the year and the start of a fresh calendar.
Author | : Tim Murphy |
Publisher | : CreateSpace |
Total Pages | : 84 |
Release | : 2014-10-16 |
Genre | : Cooking |
ISBN | : 9781502848321 |
"Flannel John's Back To the Cabin Cookbook" is the 22nd "Cookbook for Guys" from author Tim Murphy. This time out Murphy offers recipes for comfort food that that is most comforting for autumn, winter and the holidays. From Christmas cookies and beverages to wonderful seafood meant to by shared, this book is summed up best in three words...cook, eat, celebrate.
Author | : Marnie Hanel |
Publisher | : Artisan |
Total Pages | : 402 |
Release | : 2021-11-02 |
Genre | : Cooking |
ISBN | : 1648291120 |
When the going gets chilly and daylight is in short supply, the cozy cabin is the place to be. And here is the ultimate companion for cozier, comfier cold-weather cooking from the IACP Award–winning duo of Marnie Hanel and Jen Stevenson. The Snowy Cabin Cookbook is here to make cabin or lodge cooking just as magical as the scenery outdoors and transport readers to a snow-globe world filled with Fair Isle sweaters, sled rides, and wood-burning fires. Whether you’re in need of satisfying snack to get through a day of hibernation, planning a menu for a snowed-in dinner party, or searching for a hearty breakfast before a long day of skiing, sledding, or ice-skating, The Snowy Cabin Cookbook is filled with inspiring and effortlessly cookable recipes. Readers can try the Snowbound Stromboli with Arrabbiata (a grown-up version of the Hot Pocket), Brown Butter Brussels Sprouts with Parsnips and Apples alongside Brrrisket with Parsley and Pomegranate Seeds, or Roasted Kabocha Squash Soup with Bacon and Chives. When feeding a hungry crowd, there’s Spaghetti and Meatballs for the Masses, and when it’s time to settle in for the evening, sip a Blood Orange Negroni alongside Almond Tangerine Trifle. Beyond food, these endlessly creative authors offer 99 Ways to Use a Mug (think sleigh valet tip jar), a flowchart on how to find the right winter lodging for anyone, and tips on how to build a better snowperson—and when the cabin fever sets in, readers can turn to Reindeer Games for entertaining ways to pass the time. The Snowy Cabin Cookbook, fully illustrated by artist Monica Dorazewski, will leave every reader wishing for a snow day.
Author | : Tim Murphy |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 64 |
Release | : 2016-09-05 |
Genre | : |
ISBN | : 9781537493749 |
Flannel John's Railroad Cookbook is an homage to the workers, riders and model lay-out enthusiasts. It features dozens of recipes like Third Rail Chili, Shortline Short Ribs, Mud Hen Chicken, Driving the Last Spiked Punch, Hog Law Roast, N Gauge Pasta, Elephant Style Sausage and Yardmaster's Mix.
Author | : Tim Murphy |
Publisher | : CreateSpace |
Total Pages | : 52 |
Release | : 2015-10-04 |
Genre | : |
ISBN | : 9781517654535 |
Flannel John's Cranberrian Cookbook features dozens of recipes that elevate the humble cranberry past the can-shaped jelly you see on Thanksgiving. From turkey, chicken, pork and beef to salads, drinks and desserts this book offers a new look and taste of the humble residents of the bogs.
Author | : Tim Murphy |
Publisher | : |
Total Pages | : 98 |
Release | : 2019-04-02 |
Genre | : Cooking |
ISBN | : 9781092355599 |
Minnesota, Wisconsin, Iowa, Missouri, Michigan, Illinois, Indiana and Ohio. The Midwest is known for hearty, stout, cholesterol-raising, belly-filling cooking built on many ethnic traditions. German, Polish, Dutch, Finnish, Italian have all made their contributions to these recipes that were served on farm tables and the city plates. This is the book that celebrates that food, most of which has been passed down for several generations.
Author | : Tim Murphy |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 138 |
Release | : 2017-02-06 |
Genre | : |
ISBN | : 9781542310680 |
The tastes, sights and smells of autumn...cranberry bogs, pumpkin patches and apple orchards. These are recipes for fall...from New England to the Pacific Northwest, Midwest farms to wetlands. Get ready to bake, grill, roast and cook.
Author | : Tim Murphy |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 72 |
Release | : 2018-01-09 |
Genre | : |
ISBN | : 9781983665035 |
Since 1872 Yellowstone National Park has welcomed tens of millions of visitors from across North America and around the globe. They've come to take in the sights, sounds, wildlife and tastes. In this book author Tim Murphy compiles recipes from the region as well as food inspired by this most American playground. Dozens of dishes are presented here including Beehive Cookies, Bannock, Burning Mountain Meatloaf, Bison Soup, Grizzly Jerky, Hydrothermal Omelet, Pemmican, Peppered Trout, Pillow Punchers Breakfast and Trapper's Tea. It's time to belly-up to the Yellowstone Buffet.
Author | : Tim Murphy |
Publisher | : CreateSpace |
Total Pages | : 96 |
Release | : 2015-03-18 |
Genre | : |
ISBN | : 9781508893936 |
Flannel John's Astoria Cookbook is a collection of recipes that celebrate the lifestyles, cultures and history of Astoria Oregon. From Lewis & Clark's Corps of Discovery to the filming of The Goonies, Astoria has a lot packed in to its 200+ years. These recipes are inspired by and honor the fisherman, crabbers, loggers, Finnish immigrants, trappers, hunters, film-makers, brewers, river pilots, cannery workers, Clatsop Indians, dock workers and Coast Guard that helped build the town.
Author | : Tim Murphy |
Publisher | : |
Total Pages | : 86 |
Release | : 2019-10-20 |
Genre | : |
ISBN | : 9781701345720 |
Door County is that finger of land that juts into Lake Michigan from Northeast Wisconsin. The area is part farming community, maritime tradition, vacation get-away, rustic retreat, hunting & fishing destination and retirement community. It's also 100% Wisconsin. The dishes in this book reflect all of those facets including fish, wild game, cheese, brats, steak, cherries, meat and stews with just a touch of Packer fanaticism and tavern eats. Dig in and enjoy.