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| Author | : Mrs. T. J. V. Owen |
| Publisher | : Applewood Books |
| Total Pages | : 370 |
| Release | : 2008-07 |
| Genre | : Cooking |
| ISBN | : 1429011521 |
Originally published in 1871 in Springfield, Illinois by Mrs. Owen, this collection of simple recipes was intended to be used by those on the frontier, as well as those in the cities.
| Author | : Karl Schatz |
| Publisher | : Islandport Press |
| Total Pages | : 240 |
| Release | : 2020-06-16 |
| Genre | : |
| ISBN | : 9781944762896 |
This celebration of the tradition of the community cookbook is a collection of 200 recipes celebrating Maine's rich culinary past, delicious present, and exciting future. It features recipes from everyday families and home cooks to award-winning chefs and notable Mainers.
| Author | : Susan Westmoreland |
| Publisher | : Sterling Publishing Company |
| Total Pages | : 624 |
| Release | : 2007 |
| Genre | : Cooking |
| ISBN | : 9781588165619 |
Presents recipes for more than 1300 dishes together with information on cooking techniques, healthy eating, meal planning, food safety considerations, and an illustrated listing of fruits and vegetables.
| Author | : Margaret Johnes Mitchell |
| Publisher | : Legare Street Press |
| Total Pages | : 0 |
| Release | : 2022-10-27 |
| Genre | : |
| ISBN | : 9781015795310 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
| Author | : Robin Robertson |
| Publisher | : ReadHowYouWant.com |
| Total Pages | : 718 |
| Release | : 2010-05-07 |
| Genre | : Cooking |
| ISBN | : 1458757692 |
Eating vegetarian doesn't have to mean giving up the satisfaction of mouthwatering, stick-to-your-ribs comfort food. This book recasts classic all-American ''meat and potatoes'' food in a healthier role, from family-style foods to gourmet specialties to ethnic favorites. With recipes ranging from Tapenade-Stuffed Red Potatoes, Cajun Red Bean Burgers, and Eggplant Teriyaki to Total Chocolate Eclipse Cake and Pecan-Studded Chocolate Brownies, The Vegetarian Meat & Potatoes Cookbook will revolutionize the way you think about vegetarian food.
| Author | : Mary Ronald |
| Publisher | : Applewood Books |
| Total Pages | : 722 |
| Release | : 2008-08 |
| Genre | : Cooking |
| ISBN | : 1429012064 |
Mary Ronald's 1898, The Century Cook Book "contains directions for cooking in its various branches, from the simplest forms to high-class dishes and ornamental pieces; a group of New England dishes furnished by Susan Coolidge; and a few receipts of distinctively Southern dishes. It gives also the etiquette of dinner entertainments how to serve dinners, table decorations, and many items relative to household affairs."
| Author | : Darla Worden |
| Publisher | : Gibbs Smith |
| Total Pages | : 225 |
| Release | : 2009 |
| Genre | : Cooking |
| ISBN | : 1423603478 |
Rusty Parrot Cookbook Recipes from Jackson Hole's Acclaimed Lodge Darla Worden and Eliza Cross The Rusty Parrot Lodge & Spa has been known for its fabulous complementary gourmet breakfasts, and now, with The Rusty Parrot Cookbook, any home chef can create The Rusty Parrot's famous and deliciously over-the-top breakfasts as well as their amazing dinners and desserts. Mouthwatering recipes from a Jackson Hole favorite Darla Worden, a Wyoming native, worked at a historic Wyoming inn slinging hash during college summers--which began her love of great Wyoming lodges as well as her appreciation of Western hospitality. She writes travel and lifestyle stories about Wyoming architecture, lodges, artists, and craftspeople for numerous publications and owns a public relations firm in Jackson Hole, where she lives with her family. Eliza Cross writes about cuisine, art, architecture, green living, and other lifestyle topics for numerous publications including Mountain Living, Natural Home and EcoStructure. The author of three books--including "Food Lovers' Guide to Colorado"--she often prepares and styles cuisine for photo shoots and teaches the occasional soup-making class. She lives in Centennial, Colorado.
| Author | : Beth Allen |
| Publisher | : Hearst Books |
| Total Pages | : 344 |
| Release | : 2004 |
| Genre | : Cookbooks |
| ISBN | : 9781588162809 |
An illustrated celebration of the best in traditional American cookery presents a host of favorite recipes for classic dishes and is accompanied by historical sidebars on the history of American cuisine.
