Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication

Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 34
Release: 2018-11-16
Genre: Nature
ISBN: 9251087040

The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) represent the first ever international instrument dedicated to small-scale fisheries. They represent a global consensus on principles and guidance for small-scale fisheries governance and development. They were developed for small-scale fisheries in close collaboration with representatives of small-scale fisheries organizations in a participatory process between 2011-13, involving over 4000 stakeholders; facilitated by FAO, based on a mandate by COFI. They are directed at all those involved in the sector and intend to guide and encourage governments, fishing communities and other stakeholders to work together and ensure secure and sustainable small-scale fisheries for the benefit of small-scale fishers, fish workers and their communities as well as for society at large.

Viability and Sustainability of Small-Scale Fisheries in Latin America and The Caribbean

Viability and Sustainability of Small-Scale Fisheries in Latin America and The Caribbean
Author: Silvia Salas
Publisher: Springer
Total Pages: 570
Release: 2018-06-07
Genre: Science
ISBN: 3319760785

One of the main goals in fisheries governance is to promote viability and sustainability in small-scale fishing communities. This is not an easy task given external and internal pressure, including environmental change and competition with other economic sectors searching for development in the coastal region. A comprehensive understanding of small-scale fisheries in their own context, and from a regional perspective, is an important step in supporting the implementation of the Voluntary Guidelines on Securing Sustainable Small-Scale Fisheries (SSF Guidelines). This book contributes to the global effort by offering knowledge, insights and lessons about small-scale fisheries in Latin America and the Caribbean. The 20 case studies included in the book make explicit the various dimensions that are intrinsic to small-scale fisheries in the region, and identify conditions and situations that affect the wellbeing of fishing communities. The book offers insights regarding the challenges faced by small-scale fisheries in the region, and, aligning with the objectives of the SSF Guidelines, provides lessons and experiences about how to make small-scale fishing communities viable while maintaining sustainable fisheries. This important book illustrates the complexity, diversity, and dynamics of small-scale fisheries in the Latin American and Caribbean region and presents experiences, tools, and approaches to lead towards sustainable and viable fisheries. The reader will gain a new understanding on the range of actions, approaches, and information needed for their successful management. John F. Caddy, International Fisheries Expert This book, prepared by the Too Big To Ignore partnership, constitutes a very valuable resource for policy makers, fisheries scientists, non-governmental organizations, civil society organizations, and fishing communities interested in putting in place sound management strategies, research, and actions to contribute to the sustainability of small-scale fisheries and food security in Latin America and the Caribbean region. Juan Carlos Seijo, Professor of Fisheries Bioeconomics at Marist University of Merida

Conservation of Freshwater Fishes

Conservation of Freshwater Fishes
Author: Gerry Closs
Publisher: Cambridge University Press
Total Pages: 601
Release: 2016
Genre: Nature
ISBN: 1107040116

A global assessment of the current state of freshwater fish biodiversity and the opportunities and challenges to conservation.

Gender, Food and COVID-19

Gender, Food and COVID-19
Author: Paige Castellanos
Publisher: Routledge
Total Pages: 136
Release: 2022-01-13
Genre: Business & Economics
ISBN: 1000515257

This book documents how COVID-19 impacts gender, agriculture, and food systems across the globe with on-the-ground accounts and personal reflections from scholars, practitioners, and community members. During the coronavirus pandemic with many people under lockdown, continual agricultural production and access to food remain essential. Women provide much of the formal and informal work in agriculture and food production, distribution, and preparation often under precarious conditions. A cadre of scholars and practitioners from across the globe provide their timely observations on these issues as well as more personal reflections on its impact on their lives and work. Four major themes emerge from these accounts and are interwoven throughout: the pervasiveness of food insecurity, the ubiquity of women’s care work, food justice, and policies and research that can that can result in a resilience that reimagines the future for greater gender and intersectional equality. We identify what lessons we can learn from this global pandemic about research and practices related to gender, food, and agricultural systems to strive for more equitable arrangements. This book will be of great interest to students, scholars and practitioners working on gender and food and agriculture during this global pandemic and beyond. The Open Access version of this book, available at www.taylorfrancis.com, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.

Impact of Global Changes on Mountains

Impact of Global Changes on Mountains
Author: Velma I. Grover
Publisher: CRC Press
Total Pages: 527
Release: 2014-12-19
Genre: Nature
ISBN: 1482208911

Mountain regions encompass nearly 24 percent of the total land surface of the earth and are home to approximately 12 percent of the world's population. Their ecosystems play a critical role in sustaining human life both in the highlands and the lowlands. During recent years, resource use in high mountain areas has changed mainly in response to the

The State of World Fisheries and Aquaculture 2020

The State of World Fisheries and Aquaculture 2020
Author: FAO
Publisher: Food and Agriculture Organization of the United Nations
Total Pages: 224
Release: 2020-06-01
Genre: Technology & Engineering
ISBN: 9251326924

The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains. While Part 1 retains the format of previous editions, the structure of the rest of the publication has been revised. Part 2 opens with a special section marking the twenty fifth anniversary of the Code. It also focuses on issues coming to the fore, in particular, those related to Sustainable Development Goal 14 and its indicators for which FAO is the “custodian” agency. In addition, Part 2 covers various aspects of fisheries and aquaculture sustainability. The topics discussed range widely, from data and information systems to ocean pollution, product legality, user rights and climate change adaptation. Part 3 now forms the final part of the publication, covering projections and emerging issues such as new technologies and aquaculture biosecurity. It concludes by outlining steps towards a new vision for capture fisheries. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.

Environmental Protection: Critical Perspectives in Science and Literature

Environmental Protection: Critical Perspectives in Science and Literature
Author: Dr. Mallesh Reddy
Publisher: tredition
Total Pages: 201
Release: 2021-03-02
Genre: Education
ISBN: 3347271173

The present book investigates various dimensions of environmental protection and degradation. It contain original and review research articles from science as well as literature fields. Broadly speaking it covers the areas like environmental degradation, issues of pollution, geo-environmental predicament, Eco criticism and environmental consciousness in English literature. The main purpose of the book is to investigate present predicament of environmental degradation and to discuss the possible solutions in a scientific way for the protection of environment. At present the books available on the topic of environmental protection does not cover all the dimensions and most of them are particular path oriented like resources on biodiversity, pollution, etc. the present book fulfils this lacuna and explores environment from various perspectives in a scientific way. The book also discusses reflection of environmental consciousness in literature. Since environmental degradation and protection is a multi-layered phenomenon, this book will be helpful to the teachers, students and researchers who wish to understand various dimensions of the environmental issues with possible scientific solutions.

Management of Shared Fish Stocks

Management of Shared Fish Stocks
Author: Andrew I. L. Payne
Publisher: John Wiley & Sons
Total Pages: 384
Release: 2008-04-15
Genre: Technology & Engineering
ISBN: 0470999926

Celebrating the centenary of the Centre for Environment Fisheries and Aquaculture Science (CEFAS) Fisheries Research Laboratory at Lowestoft, UK, this peer-reviewed, edited tome discusses four interwoven themes: · The consequences and management of unregulated/unreported catches · Competition · External drivers and resource behaviour · Ecosystems and migration With contributions from fisheries scientists, policy-makers and managers from more than twenty countries, this international volume has evolved from the CEFAS symposium on International Approaches to Management of Shared Fish Stock- Problems and Future Directions. The editors, Andrew Payne, Carl O’Brien and Stuart Rogers, have succeeded in bringing together the research of over sixty participants into an essential source of reference for all those involved in, or studying, fisheries management across the globe.