Fishes Of Laos
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Fish and Fish Dishes of Laos
Author | : Alan Davidson |
Publisher | : Prospect Books |
Total Pages | : 212 |
Release | : 2003 |
Genre | : Cooking |
ISBN | : |
A study of the fish cookery of Laos. It contains a catalogue of species, and a collection of recipes.
The Mekong
Author | : Ian Charles Campbell |
Publisher | : Academic Press |
Total Pages | : 647 |
Release | : 2009-11-20 |
Genre | : Science |
ISBN | : 0080920632 |
The Mekong is the most controversial river in Southeast Asia, and increasingly the focus of international attention. It flows through 6 counties, China, Myanmar, Laos, Thailand, Cambodia and Viet Nam. The 4 downstream countries have formed the Mekong River Commission to promote sustainable development of the river and many of their people depend on it for their subsistence ? it has possible the largest freshwater fishery in the world, and the Mekong waters support rice agriculture in the delta in Viet Nam (which produces about 40% of that country's food) as well as in Cambodia, Laos and Thailand. China is now building the first large mainstream dam on the river, and has proposals for several more. These dams are likely to affect the downstream countries. Several of the downstream countries also have plans for large scale hydropower and irrigation development which could also impact the river. This book will provide a solid overview of the biophysical environment of the Mekong together with a discussion of the possible impacts, biophysical, economic and social, of some possible development scenarios. It is intended to provide a technical basis which can inform the growing political and conservation debate about the future of the Mekong River, and those who depend on it. It is aimed at river ecologists, geographers, environmentalists and development specialists both in the basin and (especially) outside for whom access to this material is most difficult. This book will be the first comprehensive treatment of the Mekong system. - The first comprehensive overview of all aspects of the Mekong River system - Deals with a regionally critical ecosystem and one under threat - The Mekong supports the world's largest freshwater fishery and provides water underpinning a major regional rice paddy system - Presents the authoritative findings of the Mekong River Commission's research for a wider audience for the first time outside of limited distribution reports
Traditional Recipes of Laos
Author | : Phia Sing |
Publisher | : Prospect Books (UK) |
Total Pages | : 0 |
Release | : 2013 |
Genre | : Cooking |
ISBN | : 9781903018958 |
A manuscript from notebooks compiled by the late Master of Ceremonies and Chef at the Royal Palace at Luang Prabang.
Food from Northern Laos
Author | : Dorothy Culloty |
Publisher | : Galangal Press |
Total Pages | : 202 |
Release | : 2010 |
Genre | : Cooking |
ISBN | : 0473172364 |
"The little known cultures and cuisine of northern Laos are reflected in the recipes of its local ethnic groups and Luang Namtha Province's premiere ecotourism lodge. Eighty-eight dishes from Lao, Kmhmu', Tai Dam, Tai Yuan, Tai Lue and Akha are presented in clear, simple recipes..."--Back cover.
An Inventory of Wetlands of the Lao P.D.R.
Author | : Gordon Claridge |
Publisher | : IUCN |
Total Pages | : 316 |
Release | : 1996 |
Genre | : Business & Economics |
ISBN | : 9782831703190 |
This publication is a compilation of up-to-date information on each wetland in the country. An overview of wetlands in Lao P.D.R. and management issues are also discussed in detail.
Fisheries Bioecology at the Khone Falls (Mekong River, Southern Laos)
Author | : Eric Baran |
Publisher | : WorldFish |
Total Pages | : 84 |
Release | : 2005-01-01 |
Genre | : Fisheries |
ISBN | : 9832346479 |
Freshwater Biodiversity in Asia
Author | : Maurice Kottelat |
Publisher | : World Bank Publications |
Total Pages | : 78 |
Release | : 1996-01-01 |
Genre | : Science |
ISBN | : 9780821338087 |
World Bank Discussion Paper No. 337. Draws on household survey data from 87 rural villages in Bangladesh to examine the contribution that government family planning programs, as well as other health care interventions, have made toward the recent reduction in fertility by increasing contraceptive use and reducing infant mortality. The paper suggests that the programs have been effective and finds that targeted credit program placement, such as the Grameen Bank and the Bangladesh Rural Advancement Committee (BRAC), contributed to the effort as well.
Hawker Fare
Author | : James Syhabout |
Publisher | : HarperCollins |
Total Pages | : 492 |
Release | : 2018-01-23 |
Genre | : Cooking |
ISBN | : 0062656104 |
From chef James Syhabout of two–Michelin-star restaurant Commis, an Asian-American cookbook like no other—simple recipes for cooking home-style Thai and Lao dishes James Syhabout’s hugely popular Hawker Fare restaurant in San Francisco is the product of his unique family history and diverse career experience. Born into two distinct but related Asian cultures—from his mother’s ancestral village in Isan, Thailand’s northeast region, and his father’s home in Pakse, Laos—he and his family landed in Oakland in 1981 in a community of other refugees from the Vietnam War. Syhabout at first turned away from the food of his heritage to work in Europe and become a classically trained chef. After the success of Commis, his fine dining restaurant and the only Michelin-starred eatery in Oakland, Syhabout realized something was missing—and that something was Hawker Fare, and cooking the food of his childhood. The Hawker Fare cookbook immortalizes these widely beloved dishes, which are inspired by the open-air “hawker” markets of Thailand and Laos as well as the fine-dining sensibilities of James’s career beginnings. Each chapter opens with stories from Syhabout’s roving career, starting with his mother’s work as a line cook in Oakland, and moving into the turning point of his culinary life, including his travels as an adult in his parents’ homelands. From building a pantry with sauces and oils, to making staples like sticky rice and padaek, to Syhabout’s recipe for instant ramen noodles with poached egg, Hawker Fare explores the many dimensions of this singular chef’s cooking and ethos on ingredients, family, and eating well. This cookbook offers a new definition of what it means to be making food in America, in the full and vibrant colors of Thailand, Laos, and California.