Fishery Industries Of The United States
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Author | : United States Bureau of Fisheries |
Publisher | : Palala Press |
Total Pages | : 538 |
Release | : 2018-03-02 |
Genre | : |
ISBN | : 9781379023678 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Kimber M. Quinney |
Publisher | : Arcadia Publishing |
Total Pages | : 132 |
Release | : 2009 |
Genre | : History |
ISBN | : 9780738559926 |
San Diego has always attracted a rich diversity of immigrant groups. Between the 1880s and 1970s, many of these groups helped to create a strong and dynamic fishing industry that became a key component of the city's identity. Waves of varied immigrants continually refreshed the industry, adapting their traditional skills and technologies to San Diegan conditions. Innovations in boat design, nets, and baiting techniques reshaped the fleets that harvested tuna and sardines from the teeming waters. On shore, canning factories sprang up, seafood markets bustled with activity, and fish restaurants filled with hungry diners. The vivid stories and fascinating photographs in this volume recapture the energy and variety that were the hallmarks of San Diego's fishing industry--an industry that has left a deep multicultural imprint on today's city.
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 303 |
Release | : 1991-02-01 |
Genre | : Technology & Engineering |
ISBN | : 0309043794 |
In response to a continuing high loss of commercial fishing vessels and crews, the U.S. Congress has mandated development of new safety requirements for the industry. This volume provides a blueprint for an integrated national safety program that responds realistically to industry conditions, with priority on the most cost-effective alternatives. Fishing Vessel Safety addresses the role of the U.S. Coast Guard and the fishing industry and evaluates such safety measures as vessel inspection and registration, and the training and licensing of fishermen. It explores vessel condition, the role of human behavior, the problem of weather prediction, the high cost of insurance, and more.
Author | : Harden Franklin Taylor |
Publisher | : |
Total Pages | : 122 |
Release | : 1923 |
Genre | : Fish trade |
ISBN | : |
Author | : George Brown Goode |
Publisher | : |
Total Pages | : 914 |
Release | : 1887 |
Genre | : Fisheries |
ISBN | : |
Author | : Goode |
Publisher | : |
Total Pages | : 920 |
Release | : 1889 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 178 |
Release | : 1887 |
Genre | : |
ISBN | : |
Author | : George Brown Goode |
Publisher | : |
Total Pages | : 808 |
Release | : 1887 |
Genre | : Fisheries |
ISBN | : |
Author | : George Brown Goode |
Publisher | : |
Total Pages | : 550 |
Release | : 1883 |
Genre | : Fish-culture |
ISBN | : |
Author | : Daniel Pauly |
Publisher | : Island Press |
Total Pages | : 519 |
Release | : 2016-10-06 |
Genre | : Nature |
ISBN | : 1610917693 |
The Global Atlas of Marine Fisheries is the first and only book to provide accurate, country-by-country fishery catch data. This groundbreaking information has been gathered from independent sources by the world's foremost fisheries experts. Edited by Daniel Pauly and Dirk Zeller of the Sea Around Us Project, the Atlas includes one-page reports on 273 countries and their territories, plus fourteen topical global chapters. Each national report describes the current state of the country's fishery; the policies, politics, and social factors affecting it; and potential solutions. The global chapters address cross-cutting issues, from the economics of fisheries to the impacts of mariculture. Extensive maps and graphics offer attractive and accessible visual representations.