Fisheries Fish Wild Life
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Author | : Larkin Powell |
Publisher | : |
Total Pages | : 494 |
Release | : 2017-12-31 |
Genre | : |
ISBN | : 9781516524037 |
Principles for Management of Fisheries and Wildlife: The Manager as Decision-maker is a unique introductory text that explains critical theories and principles of management and how to apply these successfully to real-world fisheries and wildlife situations and issues. Readers learn about management paradigms, decision-making frameworks and skills, planning for success, and ethics - all taught in the context of fisheries and wildlife issues such as habitat management, human-wildlife conflict, managing over-abundant and at-risk species, and harvest regulations. Each chapter includes guiding outcomes, terms and definitions and critical thinking questions. Opening problems and closing case studies provide opportunities for application of both ecological and management knowledge and skills. Readers also benefit from learning about international models of wildlife management. Rooted in the belief that biological and ecological knowledge can only be enhanced by sound management, planning, and decision-making skills, the book prepares biologists to be successful managers and leaders. Principles for Management of Fisheries and Wildlife is an outstanding textbook for introductory courses in the discipline. Larkin Powell earned his Ph.D. in ecology at the University of Georgia and is a professor in the School of Natural Resources at the University of Nebraska-Lincoln, where he also serves as director of the Great Plains Cooperative Ecosystem Studies Unit. Dr. Powell's research program focuses on landscape dynamics, animal demography and movements, and decisions made by private landowners. He has written dozens of journal articles and authored, coauthored, or contributed to six books. In addition to writing and work with the university, Dr. Powell is a member of the Board of Governors of the Center for Great Plains Studies. He is the recipient of the 2019 Excellence in Wildlife Education Award.
Author | : David Willis |
Publisher | : Macmillan |
Total Pages | : 480 |
Release | : 2009 |
Genre | : Nature |
ISBN | : 9781429204460 |
This book integrates the science of wildlife and fisheries. Updates include coverage of geographic information systems and biotelemetry; preferred structures for fish aging; information on diseases such as chronic wasting disease, avian flu, West Nile virus, viral haemorrhagic septicemia, and whirling disease.
Author | : |
Publisher | : |
Total Pages | : 64 |
Release | : 1981 |
Genre | : |
ISBN | : |
Author | : California |
Publisher | : |
Total Pages | : 296 |
Release | : 1961 |
Genre | : Fishery law and legislation |
ISBN | : |
Author | : National Fish and |
Publisher | : |
Total Pages | : 320 |
Release | : 2021-05 |
Genre | : Nature |
ISBN | : 9780811739559 |
This compelling history celebrates the 150th anniversary of the U.S. Fish and Aquatic Conservation, the oldest conservation agency in history.
Author | : David S. Jachowski |
Publisher | : Univ of California Press |
Total Pages | : 408 |
Release | : 2016-09-13 |
Genre | : Nature |
ISBN | : 0520284615 |
Reintroduction of Fish and Wildlife Populations provides a practical step-by-step guide to successfully planning, implementing, and evaluating the reestablishment of animal populations in former habitats or their introduction in new environments. In each chapter, experts in reintroduction biology outline a comprehensive synthesis of core concepts, issues, techniques, and perspectives. This manual and reference supports scientists and managers from fisheries and wildlife professions as they plan reintroductions, initiate releases of individuals, and manage restored populations over time. Covering a broad range of taxonomic groups, ecosystems, and global regions, this edited volume is an essential guide for academics, students, and professionals in natural resource management.
Author | : Peter B. Moyle |
Publisher | : Univ of California Press |
Total Pages | : 542 |
Release | : 2002-05-21 |
Genre | : Nature |
ISBN | : 9780520227545 |
Author | : Fish and Wildlife Service (U.S.) |
Publisher | : Fish & Wildlife Service |
Total Pages | : 148 |
Release | : 2018-05-24 |
Genre | : Nature |
ISBN | : 9780160946059 |
This report provides a detailed snapshot of our nation's passion for wildlife and nature. It serves as a road map to guide efforts to reach more Americans to provide them with opportunities to hunt, fish, and enjoy America's wildlife and wild places. Bird/wildlife watching, hunting, fishing are not just favorite pastimes, but they share revenues from sale of licenses and tags, as well as excise taxes paid by hunters, anglers, and shooters to continue to support vital wildlife and habitat conservation efforts in every state. The report outlines the details for compilation of information and surveys to different populations and provides highlights along with statistical information represented in tables from the data collected. Click these resources for more products relating to this topic: Animals & Wildlife resources collection Fisheries & Aquatic Life resources collection
Author | : California. Department of Fish and Game |
Publisher | : Calif. Department of Fish and Game |
Total Pages | : 116 |
Release | : 2003 |
Genre | : Nature |
ISBN | : |
Those of us who live in California know that it is an amazing place, and one of the reasons our state is so unique is the incredible diversity of life throughout its length and breadth. This atlas shows what the diversity of life in California is and where such resources are located.
Author | : Paul Greenberg |
Publisher | : Penguin |
Total Pages | : 304 |
Release | : 2010-07-15 |
Genre | : Nature |
ISBN | : 1101442298 |
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.